Deliciously Simple 4-Ingredient Creamy Chicken Pot Pie
This Deliciously Simple 4-Ingredient Creamy Chicken Pot Pie is a comforting and flavorful dish that comes together in no time. Made with tender chicken breast, colorful mixed vegetables, and a rich savory garlic cooking crème, this pot pie is both easy to prepare and delightful to share with family and friends. Perfect for a busy weeknight meal or a cozy gathering, it’s a sure crowd-pleaser that requires only four main ingredients. Enjoy the crispy golden crust enveloping a creamy filling that warms the heart!
6
Servings
N/A
Calories
4
Ingredients
Ingredients
boneless skinless chicken breast
1 lb (cut into bite-size pieces)
frozen mixed vegetables
2 cups (thawed and drained (carrots, corn, green beans, peas))
Philadelphia Savory Garlic Cooking Creme
1 (10 ounce) container
ready-to-use refrigerated pie crust
1 (1/2 of 14.1-oz package)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large nonstick skillet, add the bite-sized chicken pieces and cook on medium heat for 5 to 6 minutes, stirring frequently until lightly browned.
3
Add the thawed and drained mixed vegetables to the skillet and cook for an additional 1 to 2 minutes, or until heated through.
4
Stir in the Philadelphia Savory Garlic Cooking Creme, mixing well to coat the chicken and vegetables evenly.
5
Carefully spoon the creamy mixture into a 9-inch pie plate, spreading it out evenly.
6
Unroll the refrigerated pie crust and carefully place it over the filling. Seal the edges by crimping with your fingers or a fork, and flute the edge for a decorative touch.
7
Using a sharp knife, cut several slits in the crust to allow steam to escape during baking.
8
Place the pie plate on a baking sheet to catch any drips, and bake in the preheated oven for 25 to 30 minutes, or until the crust is golden brown.
9
Once baked, remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is a Deliciously Simple 4-Ingredient Creamy Chicken Pot Pie.
How many ingredients are needed for this pot pie?
You only need four main ingredients for this recipe.
What is the preheat temperature for the oven?
The oven should be preheated to 400°F (200°C).
What type of chicken is used?
The recipe calls for 1 lb of boneless skinless chicken breast.
How should the chicken be prepared before cooking?
The chicken breast should be cut into bite-size pieces.
How long should the chicken be cooked in the skillet?
Cook the chicken pieces for 5 to 6 minutes on medium heat until lightly browned.
What kind of vegetables are recommended?
Use 2 cups of frozen mixed vegetables containing carrots, corn, green beans, and peas.
Do the vegetables need to be prepared before adding them to the skillet?
Yes, the frozen mixed vegetables should be thawed and drained.
How long do the vegetables cook with the chicken?
Cook the vegetables with the chicken for an additional 1 to 2 minutes until heated through.
What ingredient makes the pot pie creamy?
Philadelphia Savory Garlic Cooking Creme provides the creamy texture and flavor.
What size container of cooking creme is required?
One 10-ounce container of Philadelphia Savory Garlic Cooking Creme is needed.
What size pie plate should be used?
A 9-inch pie plate is the recommended size.
What type of crust does this recipe use?
It uses a ready-to-use refrigerated pie crust.
How much of the pie crust package is used?
You need 1/2 of a 14.1-oz package of refrigerated pie crust.
How do you seal the edges of the pie crust?
Seal the edges by crimping them with your fingers or a fork.
Should the crust be decorated?
Yes, you can flute the edge for a decorative touch.
Why should slits be cut in the top of the crust?
Slits allow steam to escape during the baking process.
What is the purpose of using a baking sheet?
Placing the pie plate on a baking sheet helps catch any drips that may occur during baking.
How long does the pot pie need to bake?
Bake the pot pie for 25 to 30 minutes.
How can you tell when the pot pie is done?
The pot pie is finished when the crust is golden brown.
How many servings does this recipe provide?
This recipe makes 6 servings.
Should the pie cool before serving?
Yes, let the pie cool for a few minutes before slicing and serving.
Is this recipe suitable for a busy weeknight?
Yes, it is specifically described as perfect for a busy weeknight meal.
What flavor is the cooking creme used in this recipe?
The flavor used is Savory Garlic.
What is the description of the final texture?
The pie features a crispy golden crust with a rich, creamy filling.
What heat setting should be used for the skillet?
Medium heat is used for cooking the chicken and vegetables.
How should the filling be distributed in the pie plate?
Spoon the creamy mixture into the plate and spread it out evenly.
What are the components of the mixed vegetables?
The mixed vegetables include carrots, corn, green beans, and peas.
Can this recipe be served at gatherings?
Yes, it is great for a cozy gathering and is a sure crowd-pleaser.
Is the chicken cooked before it is placed in the pie plate?
Yes, the chicken is browned in a skillet before the pie is assembled.