Deliciously Rustic Rhubarb Muffins
These Deliciously Rustic Rhubarb Muffins bring together a delightfully light texture with the refreshing tartness of rhubarb. Each muffin has a perfect balance of flavor, making them a fantastic choice for breakfast or a mid-afternoon snack. Perfectly not too sweet, these muffins allow the natural tang of rhubarb to shine through, complemented by the subtle hints of vanilla. For a wholesome twist, you can easily substitute half the all-purpose flour with whole wheat flour without sacrificing flavor or texture. Optionally, add a dash of cinnamon for a warm, aromatic touch. Enjoy them warm or at room temperature, and watch them disappear in no time!
12-18 muffins
Servings
200
Calories
8
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (sifted)
sugar
2/3 cup (granulated)
baking powder
3 teaspoons (freshly opened)
milk
1 cup (preferably whole or 2%)
oil
1/4 cup (vegetable or canola)
vanilla extract
1/2 teaspoon (pure)
egg
1 (beaten)
rhubarb
2 cups (finely chopped)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C) and prepare a muffin tin by spraying it with cooking spray or lining with muffin cups.
2
In a large mixing bowl, combine the all-purpose flour, sugar, and baking powder, whisking together to ensure even distribution. Set this mixture aside.
3
In a separate bowl, mix together the milk, oil, vanilla extract, and beaten egg until well combined.
4
Gradually add the dry flour mixture to the wet ingredients, stirring gently just until combined. Be careful not to overmix, as this can lead to a dense muffin.
5
Gently fold in the finely chopped rhubarb until evenly distributed throughout the batter.
6
Spoon the muffin batter into the prepared muffin cups, filling each one about two-thirds full.
7
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
8
Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
8g
Fat
32g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Rustic Rhubarb Muffins?
They are a delightful breakfast or snack option featuring a light texture and the refreshing tartness of rhubarb.
How many muffins does this recipe make?
This recipe yields between 12 and 18 muffins.
What is the recommended oven temperature?
Preheat your oven to 400 degrees F or 200 degrees C.
What type of flour is used in this recipe?
The recipe calls for 2 1/2 cups of sifted all-purpose flour.
Can I make these muffins healthier?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a wholesome twist.
How much sugar is required?
The recipe uses 2/3 cup of granulated sugar.
What kind of oil should be used?
Vegetable or canola oil is recommended.
What is the calorie count per muffin?
Each muffin contains approximately 200 calories.
How much fat is in each muffin?
There are 8 grams of fat per serving.
How many carbohydrates are in a muffin?
Each muffin contains 32 grams of carbohydrates.
What is the protein content of these muffins?
Each muffin provides 4 grams of protein.
How should I prepare the rhubarb?
The rhubarb should be finely chopped into small pieces.
How much rhubarb is needed?
You will need 2 cups of finely chopped rhubarb.
What is the best way to mix the dry and wet ingredients?
Gradually add the dry mixture to the wet ingredients, stirring gently just until combined.
Why should I avoid overmixing the batter?
Overmixing the batter can lead to dense muffins rather than a light texture.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full with batter.
How long do the muffins need to bake?
Bake for 20 to 25 minutes in a preheated oven.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted in the center comes out clean.
Should the muffins be cooled in the pan?
Allow them to cool in the pan for a few minutes before moving them to a wire rack.
Can I add spices to this rhubarb muffin recipe?
Yes, adding a dash of cinnamon can provide a warm, aromatic touch.
What type of milk is recommended?
Preferably use whole or 2% milk.
How much baking powder is used?
The recipe requires 3 teaspoons of freshly opened baking powder.
What type of vanilla extract should I use?
Pure vanilla extract is recommended for the best flavor.
How should I prepare the muffin tin?
Spray the tin with cooking spray or line it with muffin cups.
When should the rhubarb be added to the batter?
Gently fold in the chopped rhubarb after the wet and dry ingredients are combined.
Are these muffins very sweet?
No, they are designed to be not too sweet so the natural tang of the rhubarb shines.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and simple to make at home.
Can these muffins be eaten at room temperature?
Yes, they can be enjoyed warm or at room temperature.
What category does this recipe fall under?
It is categorized as a muffin, quick bread, and breakfast snack.
How many eggs are needed?
One beaten egg is required for this recipe.