Deliciously Rich Sourdough Cinnamon Swirl Bread
Indulge in the warm, comforting aroma of freshly baked Sourdough Cinnamon Swirl Bread. This delightful recipe combines the tangy essence of sourdough with a luscious cinnamon and sugar filling, creating a soft, fluffy texture that’s perfect for breakfast or a sweet afternoon treat. Ideal for sharing or enjoying on your own, this bread stands out with its beautifully swirling patterns and rich flavor. Using a combination of bread flour and all-purpose flour gives the bread just the right amount of structure while the mashed potatoes enhance its moisture. Sprinkle a touch of icing sugar on top once cooled for an extra special touch!
1
Servings
180
Calories
8
Ingredients
Ingredients
Proofed sourdough starter
2 cups (well-proofed)
Milk
1/2 cup (warm)
Sugar
1/4 cup (divided)
Butter
1/4 cup (softened or melted)
Salt
1 1/2 teaspoons (to taste)
Instant mashed potatoes
1/4 cup (powder)
Flour
3 1/2 cups (half bread flour and half all purpose flour)
Cinnamon
to taste (for filling)
Instructions
1
In a bread machine, add ingredients in the order listed: sourdough starter, warm milk, 1/4 cup sugar, softened butter, salt, mashed potatoes, and flour.
2
Set the machine to the dough cycle. As soon as the dough begins to come together, stop the cycle and remove the dough from the machine to prevent rising.
3
On a lightly floured surface, roll out the dough into a rectangle approximately 12 by 18 inches.
4
Spread the rolled-out dough with melted or softened butter, then sprinkle the remaining sugar and a generous amount of ground cinnamon evenly over the surface.
5
Starting from one long edge, tightly roll the dough into a log, pinching the seam to seal. Moisten the edge with water if necessary to ensure it sticks together.
6
Place the rolled dough into a greased loaf pan, cover with a cloth, and allow it to rise until approximately double in size. Note that rising time will vary based on the activity level of your starter.
7
Once risen, preheat the oven to 350 degrees F (175 degrees C).
8
Uncover the dough and bake for 25 to 30 minutes, or until the bread is beautifully golden brown and sounds hollow when tapped.
9
After baking, brush the tops with melted butter for a glossy finish.
10
Remove from the pan and let cool on a wire rack before slicing. Enjoy your freshly baked Sourdough Cinnamon Swirl Bread!
Nutrition Information
6.5g
Fat
24g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Rich Sourdough Cinnamon Swirl Bread?
It is a soft, fluffy sweet bread that combines the tangy essence of sourdough with a luscious cinnamon and sugar filling, featuring a beautiful swirl pattern.
What makes this sourdough bread recipe 'rich'?
The richness comes from the inclusion of softened butter, warm milk, and instant mashed potatoes, which create a tender crumb and enhance moisture.
Why are instant mashed potatoes used in this bread dough?
Instant mashed potato flakes help the bread retain moisture and result in a softer, more pillowy texture.
What type of flour should I use for this cinnamon swirl bread?
The recipe calls for 3 1/2 cups of flour, specifically a half-and-half mixture of bread flour for structure and all-purpose flour for softness.
Do I need a bread machine for this recipe?
The instructions utilize a bread machine for the initial mixing and kneading on the dough cycle to simplify the process.
When should I take the dough out of the bread machine?
Stop the cycle and remove the dough as soon as it begins to come together to prevent it from rising inside the machine.
How large should I roll out the dough?
On a lightly floured surface, roll the dough into a rectangle approximately 12 by 18 inches.
How do I create the cinnamon swirl?
Spread the dough with butter, sprinkle with sugar and cinnamon, and then tightly roll the dough into a log starting from the long edge.
How do I seal the dough log so it doesn't unroll?
Pinch the seam to seal it, and if necessary, moisten the edge with a little water to ensure it sticks together.
How long does the sourdough cinnamon bread need to rise?
The dough should rise until it has approximately doubled in size. This time varies depending on the activity level of your sourdough starter.
What temperature should I bake the bread at?
Preheat your oven to 350 degrees F (175 degrees C) before baking.
How long does it take to bake?
Bake the loaf for 25 to 30 minutes until it is golden brown.
How can I tell if the bread is finished baking?
The bread is done when it is beautifully golden brown and sounds hollow when you tap on it.
Should I add anything to the top of the bread after baking?
Yes, brush the tops with melted butter immediately after baking for a glossy finish, and optionally sprinkle with icing sugar once cooled.
How many calories are in a serving?
There are approximately 180 calories per serving.
What is the fat content of this recipe?
Each serving contains approximately 6.5g of fat.
How much protein is in the bread?
This bread provides about 3g of protein per serving.
How many carbohydrates are in a serving?
There are 24g of carbohydrates per serving.
What state should the sourdough starter be in?
You should use 2 cups of well-proofed sourdough starter.
Can I use cold milk?
It is recommended to use warm milk to help activate the dough process.
How much cinnamon is used?
The amount of cinnamon is 'to taste,' but the recipe suggests a generous amount for the filling.
What is the best way to cool the bread?
Remove the bread from the pan and let it cool completely on a wire rack before slicing to maintain the texture.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and uses a bread machine to simplify the dough preparation.
What category does this recipe fall under?
It is categorized under Sourdough Breads.
Can I eat this for breakfast?
Absolutely, it is perfect for breakfast or as a sweet afternoon treat.
How many ingredients are needed?
There are 8 main ingredients: starter, milk, sugar, butter, salt, instant mashed potatoes, flour, and cinnamon.
What tags are associated with this recipe?
Tags include sourdough bread, cinnamon swirl, sweet bread, homemade, breakfast bread, easy recipes, baking, and comfort food.
Should the butter be melted or softened?
For the dough, use softened butter. For the filling, you can use either melted or softened butter.
Does this recipe use commercial yeast?
No, this recipe relies on the natural leavening of a proofed sourdough starter.
Can I add icing sugar to this bread?
Yes, sprinkling a touch of icing sugar on top once the bread has cooled adds an extra special finish.