Deliciously Oven-Roasted Corn on the Cob
Elevate your summer BBQ with this Deliciously Oven-Roasted Corn on the Cob recipe! The sweet, juicy kernels are enhanced by a quick soak in sugared water, infused with the natural flavors of the corn, and then roasted to perfection in their husks. This method locks in moisture and enhances the sweetness of the corn, making every bite a delightful treat. Pair it with creamy butter and a sprinkle of salt and pepper for an irresistible side dish that’s perfect for gatherings, picnics, or a cozy family dinner.
4
Servings
100
Calories
5
Ingredients
Ingredients
Fresh Corn on the Cob
6-8 ears (Husked and cleaned)
Sugar
1 1/2 teaspoons (For soaking water)
Butter
To taste (For serving)
Salt
To taste (For serving)
Pepper
To taste (For serving)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Keep the husks on the corn and carefully pull down to remove the silks. Be gentle to avoid tearing the husks.
3
Prepare a large bowl of water and dissolve the sugar in it. Submerge the ears of corn in the sweetened water, allowing them to soak for about 10 minutes. This helps enhance the sweetness of the corn.
4
After soaking, replace the husks, twisting them to close securely or tie with kitchen twine to keep them closed during roasting.
5
Arrange the corn directly on the oven rack or place them in a baking dish for easier handling.
6
Bake the corn for 15-20 minutes, turning midway to ensure even cooking. The husks will become slightly charred which adds to the flavor.
7
Once cooked, carefully remove the corn from the oven. Let them rest for a minute before handling.
8
Peel back the husks and remove any remaining silks. Serve immediately with butter, a sprinkle of salt, and fresh cracked pepper.
Nutrition Information
5g
Fat
12.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What temperature should the oven be set to for roasting corn?
The oven should be preheated to 450°F (232°C) for roasting the corn.
How long does it take to roast corn on the cob in the oven?
It takes between 15 to 20 minutes to bake the corn to perfection.
Should I remove the husks before roasting the corn?
No, keep the husks on but carefully pull them down to remove the silks before soaking and roasting.
Why is the corn soaked in sweetened water?
Soaking the corn in sugared water for 10 minutes helps enhance the natural sweetness and locks in moisture.
How much sugar is needed for the soaking water?
You should dissolve 1 1/2 teaspoons of sugar in a large bowl of water for the soak.
Do I need to turn the corn while it is in the oven?
Yes, you should turn the corn midway through the baking time to ensure even cooking.
How do I keep the husks closed while roasting?
After soaking, twist the husks to close them securely or tie them with kitchen twine.
How many calories are in a serving of this roasted corn?
Each serving contains approximately 100 calories.
What is the fat content for this recipe?
There are 5 grams of fat per serving in this corn recipe.
How many carbohydrates are in each serving?
There are 12.5 grams of carbohydrates in one serving.
Is there any protein in this corn dish?
Yes, each serving provides 2 grams of protein.
What ingredients are recommended for serving?
Serve the roasted corn immediately with butter, a sprinkle of salt, and fresh cracked pepper.
How many ears of corn does this recipe serve?
This recipe is designed for 6 to 8 ears of corn, serving approximately 4 people.
Can I place the corn directly on the oven rack?
Yes, you can arrange the corn directly on the oven rack or use a baking dish for easier handling.
How do I know when the corn is finished roasting?
The corn is done when the husks become slightly charred, which also adds a nice flavor.
Should the corn rest after being removed from the oven?
Yes, let the corn rest for about a minute before handling and peeling back the husks.
Is this recipe suitable for a summer BBQ?
Absolutely! This oven-roasted corn is an ideal side dish for a summer BBQ or picnic.
What is the main benefit of roasting corn in the husk?
Roasting in the husk locks in moisture and enhances the juice and sweetness of the kernels.
What type of pepper is best for this recipe?
Fresh cracked pepper is recommended for the best flavor profile.
How long should the corn soak in the water?
The corn should submerge in the sweetened water for about 10 minutes.
What category does this recipe fall under?
This recipe is categorized under Corn and Vegetable dishes.
Are there any specific preparation instructions for the corn?
The corn should be husked back and cleaned of silks while keeping the husk attached at the base.
Can I use kitchen twine for this recipe?
Yes, kitchen twine is helpful for securing the husks closed if twisting them is not enough.
Is sugar necessary for the soaking process?
While the sugar enhances sweetness, the water soak alone also helps with moisture, but the recipe calls for 1.5 teaspoons of sugar.
How many servings does the recipe provide?
The recipe is calculated to provide 4 servings.
Is this recipe good for family dinners?
Yes, it is a great, easy-to-prepare side dish for a cozy family dinner.
What should I do if I tear the husks while removing silks?
Be gentle to avoid tearing, but if they tear, try to pull them back up as best as possible and secure with twine.
Can I serve this cold?
While it can be eaten cold, it is best served immediately while hot with melted butter.
Does this recipe include salt and pepper in the cooking?
No, salt and pepper are added to taste during the serving phase.
What is the recipe ID for this specific dish?
The recipe ID is deliciously-oven-roasted-corn-on-the-cob.