Deliciously Nutty Paleo Coffee Cake
Indulge in the rich flavors and wholesome goodness of this Deliciously Nutty Paleo Coffee Cake. Made with nutrient-dense coconut flour and naturally sweetened with honey, this cake is perfect for satisfying your sweet tooth while adhering to a paleo diet. Packed with protein from eggs and healthy fats from nuts and butter, it's not just a dessert—it's a delightful treat you can enjoy at breakfast, brunch, or anytime you need a pick-me-up. Top it with a crunchy, cinnamon-spiced nut crumble for an irresistible texture that pairs perfectly with your favorite coffee or tea. Share this delicious recipe with friends and family and watch it become a cherished favorite!
10
Servings
280
Calories
13
Ingredients
Ingredients
Coconut flour
1 cup (Sifted)
Sea salt
1/2 teaspoon (N/A)
Ground cinnamon
1 teaspoon (N/A)
Large eggs
8 (Organic and pastured preferred)
Baking soda
1 teaspoon (N/A)
Yogurt
125 ml (N/A)
Unsalted butter or coconut oil
5 tablespoons (Melted)
Honey
1/2 cup (Preferably clover)
Vanilla extract
1 tablespoon (N/A)
Pecans or cashews
1 1/2 cups (Chopped)
Ground cinnamon
2 teaspoons (N/A)
Honey
4 tablespoons (Preferably clover)
Unsalted butter or coconut oil
4 tablespoons (Cold, cut into tablespoons)
Instructions
1
Preheat the oven to 325°F (165°C) and adjust the oven rack to the middle position.
2
In a food processor or blender, combine the coconut flour, sea salt, ground cinnamon, eggs, baking soda, yogurt, melted unsalted butter (or coconut oil), honey, and vanilla extract. Blend until the mixture is smooth and creamy.
3
Grease an 8 x 8-inch baking dish with butter or coconut oil and pour the batter into the dish, spreading it evenly with a spatula.
4
In the clean food processor bowl, add the chopped nuts, additional cinnamon, honey, and cold unsalted butter (or coconut oil). Pulse until the nuts are coarsely chopped and the ingredients are well combined and slightly sticky.
5
Drop spoonfuls of the nut topping over the batter, then use a butter knife to gently swirl the topping into the batter for a marbled effect.
6
Bake for 40 to 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7
Allow the cake to cool in the pan for at least 20 minutes before slicing into squares and serving.
8
For best flavors, serve the coffee cake the same day it’s made. It can also be stored in an airtight container for a couple of days.
Nutrition Information
18
Fat
16
Carbs
11
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Nutty Paleo Coffee Cake?
It is a wholesome and rich coffee cake made with coconut flour, naturally sweetened with honey, and topped with a cinnamon-spiced nut crumble.
Is this coffee cake suitable for a paleo diet?
Yes, it uses paleo-compliant ingredients such as coconut flour, honey, and healthy fats like butter or coconut oil.
Is this recipe gluten-free?
Yes, because it uses coconut flour instead of wheat flour, it is naturally gluten-free.
How many eggs are required for this recipe?
The recipe requires 8 large eggs, preferably organic and pastured.
What type of flour is used?
This recipe uses 1 cup of sifted coconut flour.
What is used to sweeten the cake?
The cake and topping are sweetened with honey, specifically clover honey.
Can I use coconut oil instead of butter?
Yes, you can substitute the unsalted butter with coconut oil in both the batter and the topping.
What is the recommended oven temperature?
Preheat your oven to 325°F (165°C) for baking this cake.
What size baking dish do I need?
An 8 x 8-inch baking dish is recommended.
How long does the cake need to bake?
The cake should bake for 40 to 45 minutes.
How do I know when the coffee cake is done?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean.
What nuts can I use for the topping?
The recipe suggests using 1 1/2 cups of chopped pecans or cashews.
How many servings does this recipe provide?
This recipe makes 10 servings.
What is the calorie count per serving?
Each serving contains approximately 280 calories.
How much protein is in each serving?
Each serving provides 11 grams of protein.
What is the fat content per slice?
There are 18 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 16 grams of carbohydrates.
How much yogurt is used in the recipe?
The batter requires 125 ml of yogurt.
What tools are needed to mix the batter?
A food processor or blender is used to blend the coconut flour, eggs, and other batter ingredients until smooth.
How do I create the marbled topping effect?
Drop spoonfuls of the nut topping over the batter and use a butter knife to gently swirl them together.
Should the butter for the topping be melted?
No, the 4 tablespoons of butter for the topping should be cold and cut into tablespoons.
How long should the cake cool?
Allow the cake to cool in the pan for at least 20 minutes before slicing.
When is the best time to serve the cake?
For the best flavors, serve the coffee cake on the same day it is made.
How should I store leftovers?
You can store the cake in an airtight container for a couple of days.
Is there cinnamon in this recipe?
Yes, 1 teaspoon of cinnamon is used in the batter and 2 teaspoons are used in the nut topping.
What type of salt should I use?
The recipe calls for 1/2 teaspoon of sea salt.
How much vanilla extract is added?
The recipe uses 1 tablespoon of vanilla extract.
Does this recipe use baking soda?
Yes, it requires 1 teaspoon of baking soda.
What is the preparation for the coconut flour?
The coconut flour should be sifted before being added to the mixture.
Is this cake good for brunch?
Yes, it is a perfect treat for breakfast, brunch, or as a dessert paired with coffee or tea.