Deliciously Nutty Apple Pecan Strudel Cake (Gluten Free)
Indulge in the delightful flavors of our Deliciously Nutty Apple Pecan Strudel Cake. This gluten-free treat combines the rich, earthy flavor of pecans with juicy apples, delicate spices, and a sweet, crumbly strudel topping. Perfect for any occasion, this cake can be served warm right out of the oven or enjoyed at room temperature, making it a versatile dessert option. Bake this cake for a comforting dessert that will impress your friends and family with its delightful textures and flavors!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
Pecans (or Blanched Slivered Almonds)
1 cup (finely chopped or crushed)
Brown Rice Flour
2 tablespoons
Brown Sugar
4 tablespoons
Canola Oil
1 tablespoon
Cinnamon
1 teaspoon
Chopped Pecans (or Blanched Slivered Almonds)
1/3 cup
Rice Flour (White)
1/2 cup
Brown Rice Flour
1/2 cup
Tapioca Starch
1/3 cup
Guar Gum (or Xanthan Gum)
3/4 teaspoon
Baking Soda
1 teaspoon
Gluten Free Baking Powder
1 1/2 teaspoons
Cinnamon
1 teaspoon
Vanilla Extract
2 teaspoons
Canola Oil
1/2 cup
Dark Brown Sugar
3/4 cup
Egg Replacer Eggs
2
Orange Juice
4 tablespoons
Chopped Apples
1 1/2 cups (approx. 2 apples)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Grease a small deep cake pan, then dust it with white rice flour to prevent sticking.
3
In a small bowl, combine the strudel ingredients: finely chopped pecans (or crushed almonds), brown rice flour, brown sugar, canola oil, and cinnamon, then set aside.
4
In a medium mixing bowl, sift together all dry ingredients excluding the strudel mixture and chopped apples: rice flour, brown rice flour, tapioca starch, guar gum (or xanthan gum), baking soda, and gluten-free baking powder, along with cinnamon.
5
Incorporate the wet ingredients into the dry mixture: vanilla, canola oil, dark brown sugar, egg replacer eggs, and orange juice. Mix until well combined using a wooden spoon.
6
Gently fold in the chopped apples until evenly distributed throughout the batter.
7
Pour half of the batter into the prepared cake pan, smoothing it into an even layer.
8
Sprinkle half of the strudel mixture over the batter evenly.
9
Add the remaining batter on top, followed by the rest of the strudel mixture, creating a layered effect.
10
Transfer the pan to the preheated oven and bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
11
Once baked, allow the cake to cool in the pan for at least 10 minutes before transferring to a wire rack. For the best flavor and texture, enjoy the cake cooled to room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is the Deliciously Nutty Apple Pecan Strudel Cake gluten-free?
Yes, this cake is specifically designed to be gluten-free, using a combination of rice flour, brown rice flour, and tapioca starch.
What temperature should I preheat my oven to?
You should preheat your oven to 325°F (160°C) before baking the cake.
Can I use almonds instead of pecans?
Yes, you can substitute pecans with finely chopped or crushed blanched slivered almonds.
How long does this cake need to bake?
The cake typically takes about 60 minutes to bake, or until a toothpick inserted in the center comes out clean.
How should I prepare the cake pan?
Grease a small deep cake pan and dust it with white rice flour to prevent the cake from sticking.
What ingredients are in the strudel topping?
The strudel consists of finely chopped pecans (or almonds), brown rice flour, brown sugar, canola oil, and cinnamon.
What type of flour is used in the main batter?
The batter uses a mix of white rice flour, brown rice flour, and tapioca starch.
Does this recipe use real eggs?
No, this recipe calls for 2 egg replacer eggs, making it suitable for those avoiding real eggs.
What kind of oil is recommended for this recipe?
Canola oil is used in both the strudel topping and the cake batter.
Is there a substitute for guar gum?
Yes, you can use xanthan gum as a direct substitute for guar gum in this recipe.
How many apples do I need?
You will need approximately 1 1/2 cups of chopped apples, which is roughly 2 medium-sized apples.
What liquid is used for moisture in the cake?
Orange juice is used to provide moisture and a hint of acidity to the batter.
How do I layer the cake and strudel?
Pour half the batter into the pan, sprinkle half the strudel, add the remaining batter, and top with the rest of the strudel.
How long should the cake cool after baking?
Allow the cake to cool in the pan for at least 10 minutes before transferring it to a wire rack.
Can this cake be served warm?
Yes, it can be served warm right out of the oven or enjoyed at room temperature.
What type of sugar is used in the batter?
The main batter uses 3/4 cup of dark brown sugar for a rich flavor.
What spices are featured in this cake?
Cinnamon is the primary spice used in both the batter and the strudel topping.
Is vanilla extract included in the recipe?
Yes, 2 teaspoons of vanilla extract are added to the wet ingredients for extra flavor.
What leavening agents are required?
The recipe uses both baking soda and gluten-free baking powder.
What is the texture of the strudel topping?
The topping is sweet, nutty, and crumbly, providing a nice contrast to the soft cake.
How do I mix the dry ingredients?
Sift together the rice flours, starch, gums, leavening agents, and cinnamon in a medium mixing bowl.
Do I need a stand mixer for this recipe?
No, the instructions specify mixing the ingredients using a wooden spoon.
Are there pecans inside the cake as well?
Yes, in addition to the topping, 1/3 cup of chopped pecans is included in the dry ingredients.
Can I use xanthan gum if I don't have guar gum?
Yes, xanthan gum is a perfectly acceptable substitute for guar gum in this gluten-free recipe.
How should the apples be prepared?
The apples should be chopped into small pieces before being gently folded into the batter.
What kind of sugar is in the strudel?
The strudel mixture uses 4 tablespoons of brown sugar.
Is this recipe suitable for vegans?
Because it uses egg replacer and oil instead of butter, it is vegan-friendly provided your ingredients are certified vegan.
What size pan is best?
The recipe recommends a small deep cake pan to accommodate the layers.
Can I store this cake at room temperature?
Yes, once cooled, the cake can be stored and enjoyed at room temperature.
Why is white rice flour used on the pan?
Dusting the greased pan with white rice flour ensures the gluten-free cake releases easily after baking.