Deliciously Nutty Apple Pear Breakfast Bake
This Deliciously Nutty Apple Pear Breakfast Bake is a delightful way to start your day! With a perfect blend of tender apples and juicy pears, this cake offers a naturally sweet flavor without the need for eggs or butter. The addition of crunchy pecans and warm cinnamon brings an irresistible aroma to your kitchen, making it hard to resist having a second piece. Perfectly moist and satisfying, this cake is not only great for breakfast but also makes a wonderful afternoon snack or dessert. Enjoy with a sprinkle of powdered sugar for a sweet finishing touch!
24
Servings
121
Calories
12
Ingredients
Ingredients
Flour
2 cups (All-purpose or whole wheat)
White Sugar
1/2 cup (Granulated)
Baking Powder
1 tablespoon
Baking Soda
1/2 teaspoon
Salt
1/2 teaspoon
Cinnamon
2 teaspoons (Ground)
Pecans
1/2 cup (Chopped)
Milk
1 cup (Any type (dairy or non-dairy))
Apples
3 medium (Peeled, cored, and chopped)
Pears
3 medium (Peeled, cored, and chopped)
Brown Sugar
1 tablespoon (For topping)
Powdered Sugar
2 teaspoons (For dusting)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly spray a 9 x 13 glass baking dish with cooking spray to prevent sticking.
3
In a large mixing bowl, whisk together the flour, white sugar, baking powder, baking soda, salt, and cinnamon until well combined.
4
Gradually fold in the milk until the mixture is smooth.
5
Gently stir in the chopped pecans, apples, and pears until evenly distributed throughout the batter.
6
Pour the mixture into the prepared baking dish, using a spatula to spread it out evenly and smooth the top.
7
Sprinkle the brown sugar over the top of the batter, distributing it evenly with your fingers.
8
Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.
9
Once baked, allow the cake to cool in the dish for about 15 minutes before dusting with powdered sugar.
10
Slice into squares, serve, and enjoy your deliciously nutty apple pear breakfast bake!
Nutrition Information
4.2
Fat
19.2
Carbs
1.7
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Deliciously Nutty Apple Pear Breakfast Bake?
It is a moist, naturally sweet breakfast cake made with apples, pears, and pecans that contains no eggs or butter.
How many calories are in one serving?
Each serving of this breakfast bake contains approximately 121 calories.
Is this recipe suitable for those avoiding eggs?
Yes, this recipe is specifically designed to be made without any eggs.
Does this recipe use butter?
No, this recipe is butter-free, making it a lighter option for breakfast or dessert.
What size baking dish should I use?
You should use a 9 x 13 inch glass baking dish for this recipe.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How many servings does this recipe make?
This recipe yields 24 servings.
Can I use non-dairy milk in this recipe?
Yes, you can use any type of milk, including dairy or non-dairy alternatives.
What type of flour is recommended?
You can use either all-purpose flour or whole wheat flour for this bake.
What kind of nuts are included in the bake?
The recipe calls for 1/2 cup of chopped pecans.
How should I prepare the apples and pears?
The fruits should be peeled, cored, and chopped before being added to the batter.
How long does the cake need to bake?
Bake the mixture for approximately 30 minutes.
What is the fat content per serving?
Each serving contains approximately 4.2 grams of fat.
Does the recipe contain cinnamon?
Yes, it uses 2 teaspoons of ground cinnamon for flavor and aroma.
How much protein is in one serving?
There are 1.7 grams of protein in each serving.
What is the carbohydrate count per serving?
Each serving contains 19.2 grams of carbohydrates.
How do I know when the bake is finished?
It is done when a toothpick inserted into the center of the bake comes out clean.
What is used as a topping for this bake?
A tablespoon of brown sugar is sprinkled over the top before baking, and powdered sugar is dusted on after cooling.
How long should I let the cake cool?
Allow the cake to cool in the dish for about 15 minutes before adding the powdered sugar.
Can this be eaten as a dessert?
Yes, while it is a breakfast bake, it also makes a wonderful afternoon snack or dessert.
Do I need to grease the baking dish?
Yes, lightly spray the glass baking dish with cooking spray to prevent sticking.
What are the leavening agents used in this recipe?
The recipe uses both baking powder (1 tablespoon) and baking soda (1/2 teaspoon).
Is the white sugar granulated?
Yes, the 1/2 cup of white sugar used in the batter is granulated.
How many ingredients are in this recipe?
There are a total of 12 ingredients in this recipe.
Is there any salt in this recipe?
Yes, the recipe calls for 1/2 teaspoon of salt.
When should I add the milk?
Gradually fold in the milk after whisking the dry ingredients together until the mixture is smooth.
Can I use different types of apples or pears?
The recipe specifies medium apples and pears, but you can use any variety you prefer for baking.
Is this a quick recipe to bake?
Yes, it only takes 30 minutes to bake, making it a relatively quick option.
Should the pecans be added to the batter or the top?
The pecans should be stirred directly into the batter along with the fruit.
How should the final dish be sliced?
Once cooled and dusted with sugar, slice the bake into squares to serve.