Deliciously Nutty & Fruity Granola
This scrumptious granola recipe transforms ordinary oats into a delightful mix of nutty and fruity goodness that’s both satisfying and nutritious. Enhanced with wholesome ingredients like creamy applesauce, rich brown sugar, and a touch of honey, this granola is perfect for those on the go or simply looking for a healthy snack. Whether sprinkled over yogurt, enjoyed with milk, or on its own as a crunchy treat, this versatile recipe is a great way to add a nutritious boost to your meals. Perfectly compliments Greek yogurt or smoothie bowls, making it an ideal choice for breakfast or snacks throughout the day.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
oats
4 cups (multi-grain, cooked in microwave)
applesauce
1/2 cup (unsweetened for a healthier option)
brown sugar
3/4 cup (packed)
honey
3 tablespoons (creamed honey preferred)
cinnamon
1 tablespoon (ground)
vanilla
1 tablespoon (extract)
flax seed meal
1/2 cup (ground)
cashew pieces
1/2 cup (or any preferred nut)
raisins
3/4 cup (or any dried fruit)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a microwave-safe bowl, combine the oats and microwave them for 2 minutes, stirring after 1 minute to help warm them evenly. This process helps the ingredients meld together nicely.
3
In a large mixing bowl, combine the warmed oats with the applesauce, brown sugar, creamed honey, cinnamon, vanilla, and flax seed meal. Stir thoroughly until all ingredients are well incorporated.
4
Add the cashew pieces and mix again to ensure they are evenly distributed throughout the mixture.
5
Divide the granola mixture between two large, oven-safe dishes and spread it out evenly.
6
Bake in the preheated oven for 20 minutes, stirring every 5 minutes to ensure even toasting.
7
After 20 minutes, remove the granola from the oven and gently fold in the raisins or your choice of dried fruit.
8
Finally, spread the granola onto sheets of wax paper to cool completely before storing in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Nutty & Fruity Granola?
It is a scrumptious granola recipe that transforms ordinary oats into a delightful mix of nutty and fruity goodness, perfect for breakfast or snacks.
What are the main ingredients in this granola?
The main ingredients include oats, applesauce, brown sugar, honey, cinnamon, vanilla, flax seed meal, cashew pieces, and raisins.
How many cups of oats are required?
The recipe calls for 4 cups of multi-grain oats.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C).
Why do the oats need to be microwaved?
Microwaving the oats for 2 minutes helps the ingredients meld together nicely by warming them evenly before mixing.
How long should I microwave the oats?
Microwave them for 2 minutes, making sure to stir after 1 minute.
What type of applesauce is recommended?
Unsweetened applesauce is recommended for a healthier option.
How much brown sugar is used in the recipe?
The recipe requires 3/4 cup of packed brown sugar.
What type of honey should I use?
Creamed honey is preferred for this recipe.
Can I substitute the cashews with other nuts?
Yes, you can use cashew pieces or any other preferred nut of your choice.
How much cinnamon is added?
One tablespoon of ground cinnamon is used.
What is the purpose of flax seed meal in this recipe?
Flax seed meal adds a nutritious boost and wholesome texture to the granola.
Can I use a different dried fruit instead of raisins?
Yes, you can use 3/4 cup of raisins or any other dried fruit you prefer.
How long does the granola need to bake?
The granola should bake for a total of 20 minutes.
How often should I stir the granola while it is in the oven?
You should stir the mixture every 5 minutes to ensure even toasting.
When should I add the raisins or dried fruit?
Add the raisins after the 20-minute baking period is complete and the granola is removed from the oven.
How do I cool the granola?
Spread the granola onto sheets of wax paper to let it cool completely.
How should I store the finished granola?
Once completely cooled, store the granola in an airtight container.
Is this recipe suitable for vegetarians?
Yes, this granola recipe is vegetarian-friendly.
What are some serving suggestions for this granola?
It is perfect over Greek yogurt, smoothie bowls, served with milk, or enjoyed on its own as a snack.
How many ingredients are in this recipe?
There are 9 ingredients in total for this recipe.
What kind of vanilla is used?
The recipe calls for 1 tablespoon of vanilla extract.
How much flax seed meal is needed?
You will need 1/2 cup of ground flax seed meal.
Is this recipe good for meal prep?
Yes, it is a great option for meal prep as it stores well and serves as a quick breakfast or snack.
Does this recipe contain any cholesterol?
Based on the ingredients provided, this recipe does not contain high-cholesterol items like eggs or butter.
What type of oats should I use?
The recipe suggests multi-grain oats.
How much honey do I need?
You need 3 tablespoons of honey.
Can I add more nuts if I want?
Yes, the recipe is versatile, allowing you to adjust the nut content to your preference.
Is this granola crunchy?
Yes, baking it for 20 minutes and stirring regularly creates a delightful crunchy texture.
How do I ensure the granola toasts evenly?
Stirring every 5 minutes during the baking process is key to even toasting.