Deliciously Nutritious Strawberry Orange Multigrain Waffles
Elevate your breakfast game with these Deliciously Nutritious Strawberry Orange Multigrain Waffles, a lighter twist on a childhood favorite that maintains all the satisfying flavors you crave. Crafted with Robin Hood Multigrain flour, these waffles boast a mix of grains such as flax and millet, providing both a delightful texture and essential nutrients without being heavy. The combination of fresh strawberries and zesty orange creates a refreshing topping that pairs perfectly with a dollop of nonfat yogurt, making for a delicious way to start your day. Whether you're indulging yourself or feeding the family, these waffles are sure to disappear quickly from your breakfast table!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Strawberries
1 lb (washed, hulled and sliced)
Orange
1 (juiced)
Vanilla Sugar
1 tablespoon
Fat-Free Egg Substitute
1/2 cup
Plain Nonfat Yogurt
1/2 cup
Skim Milk
1 3/4 cups
Vanilla Extract
1 tablespoon
Baking Powder
4 teaspoons
Salt
1/4 teaspoon
Multigrain Flour
2 cups
Instructions
1
Preheat your waffle iron according to the manufacturer's instructions.
2
In a medium bowl, slice the strawberries and mix in the vanilla sugar and the juice from the orange, stirring gently. Set aside to allow the flavors to meld (this can be prepared in advance).
3
In a separate large bowl, combine the fat-free egg substitute, skim milk, nonfat yogurt, and vanilla extract. Mix until well blended.
4
In another bowl, whisk together the multigrain flour, baking powder, salt, and any additional sweetener if desired.
5
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid over-mixing for the best texture.
6
Lightly spray the waffle iron with cooking spray to prevent sticking. Pour the appropriate amount of batter onto the preheated waffle iron, following the manufacturer’s instructions to cook until golden brown and crispy.
7
Once cooked, carefully remove the waffles and immediately top with the sliced strawberries. Optionally, slice half a banana on top for added flavor and nutritional benefits.
8
Serve warm, optionally adding a dollop of yogurt for a creamy finish. Enjoy your tasty creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Nutritious Strawberry Orange Multigrain Waffles?
They are a lighter twist on a childhood favorite breakfast, using multigrain flour and fresh fruit for a nutrient-dense meal.
What type of flour is recommended for this recipe?
The recipe recommends using Robin Hood Multigrain flour.
Which grains are included in the multigrain flour used?
The flour mixture specifically includes grains such as flax and millet.
How many strawberries are needed for the topping?
You will need 1 lb of strawberries, washed, hulled, and sliced.
What kind of yogurt should be used?
The recipe calls for plain nonfat yogurt for both the batter and as an optional topping.
How is the orange used in the recipe?
The juice from one orange is mixed with the strawberries and vanilla sugar to create the topping.
Is this recipe low in fat?
Yes, it is designed to be a lighter version using skim milk, fat-free egg substitute, and nonfat yogurt.
What is the first step in the instructions?
The first step is to preheat your waffle iron according to the manufacturer's instructions.
Can the strawberry topping be prepared in advance?
Yes, the strawberry, orange juice, and vanilla sugar mixture can be prepared ahead of time to let flavors meld.
How much fat-free egg substitute is required?
The recipe requires 1/2 cup of fat-free egg substitute.
How much skim milk is used in the batter?
You will need 1 3/4 cups of skim milk.
What is vanilla sugar?
Vanilla sugar is sugar infused with vanilla flavor, used here to sweeten the strawberry topping.
How much baking powder is needed?
The recipe calls for 4 teaspoons of baking powder.
Is there salt in the waffle batter?
Yes, the recipe include 1/4 teaspoon of salt.
How much vanilla extract is used?
One tablespoon of vanilla extract is added to the wet ingredients.
What is the correct way to mix the wet and dry ingredients?
Gradually pour the wet ingredients into the dry ingredients and stir until just combined.
Why shouldn't I over-mix the waffle batter?
Avoiding over-mixing ensures the waffles have the best possible texture.
How do I prevent the waffles from sticking to the iron?
Lightly spray the waffle iron with cooking spray before adding the batter.
How long should I cook the waffles?
Cook them until they are golden brown and crispy, following your waffle iron's specific instructions.
When do I add the strawberries to the waffles?
Immediately top the waffles with the sliced strawberry mixture once they are removed from the iron.
Are there any suggested fruit additions for the topping?
The recipe suggests optionally adding half a sliced banana on top for added flavor and nutrition.
How should the waffles be served?
Serve them warm, optionally adding a dollop of nonfat yogurt for a creamy finish.
How many total ingredients are used in this recipe?
There are 10 main ingredients listed for this recipe.
Is this recipe considered a 'quick' recipe?
Yes, it is tagged as a quick and homemade breakfast recipe.
Does the multigrain flour make the waffles heavy?
No, the recipe is designed to provide a delightful texture without being heavy.
Can I add extra sweetener to the batter?
Yes, you can whisk in additional sweetener to the dry ingredients if desired.
What is the total amount of multigrain flour needed?
The recipe requires 2 cups of multigrain flour.
What is the consistency of the final waffle?
The final waffles should be golden brown and crispy.
What are the main flavor profiles of this dish?
The main flavors are strawberry, orange, vanilla, and the nutty taste of multigrain.
Is this recipe suitable for families?
Yes, it is described as a family-friendly meal that is sure to disappear quickly from the table.