Deliciously Moist Vegan Banana Bread Cake
Indulge in this moist and fluffy Vegan Banana Bread Cake that's not only easy to make but also perfect for any occasion. Made with simple, wholesome ingredients like ripe bananas, this cake is a delightful way to use up overripe fruit while treating your family and friends to a delicious dessert. Whether you're hosting a gathering, enjoying a cozy family dinner, or simply craving a sweet treat, this Vegan Banana Cake is sure to impress. Top it with a drizzle of plant-based frosting or enjoy it plain with a cup of tea or coffee!
12
Servings
150
Calories
8
Ingredients
Ingredients
flour
2 cups (all-purpose flour)
baking soda
1.5 teaspoons (sifted)
salt
1/2 teaspoon
sugar
1 cup (granulated sugar)
oil
1/4 cup (vegetable or canola oil)
ripe bananas
4 (mashed)
water
1/4 cup
vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch square baking pan or line it with parchment paper for easier removal.
2
In a small mixing bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
3
In a separate large bowl, combine the sugar and oil, mixing until well incorporated.
4
Add the mashed bananas to the sugar-oil mixture, mixing well until smooth and creamy.
5
Stir in the water and vanilla extract, blending until fully mixed.
6
Gradually incorporate the flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix; there should still be some lumps.
7
Pour the batter into the prepared baking pan and smooth out the top.
8
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
9
Serve warm or at room temperature, and enjoy the delicious flavor of this Vegan Banana Bread Cake!
Nutrition Information
4g
Fat
27g
Carbs
1g
Protein
1g
Fiber
12g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
The recipe is for a Deliciously Moist Vegan Banana Bread Cake.
Is this recipe suitable for vegans?
Yes, this is a plant-based, dairy-free, and vegan-friendly recipe.
How many servings does this banana cake make?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
What oven temperature is required?
Preheat your oven to 350°F (175°C).
How long does the cake need to bake?
The cake should bake for 45 to 50 minutes.
What size pan should I use?
A 9-inch square baking pan is recommended.
How many bananas are needed?
You will need 4 ripe bananas, mashed.
What type of flour is used?
The recipe calls for 2 cups of all-purpose flour.
What kind of oil should I use?
You can use 1/4 cup of vegetable or canola oil.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar, resulting in 12g of sugar per serving.
Is there any dairy in this cake?
No, this recipe is completely dairy-free.
How much fat is in a serving?
There are 4g of fat per serving.
What is the carbohydrate content?
Each serving has 27g of carbohydrates.
How much protein does it provide?
There is 1g of protein per serving.
Is there fiber in this banana bread cake?
Yes, each serving provides 1g of fiber.
What is the total number of ingredients?
There are 8 ingredients in total.
How much baking soda is required?
You will need 1.5 teaspoons of sifted baking soda.
What amount of salt is used?
The recipe uses 1/2 teaspoon of salt.
Is vanilla extract included?
Yes, 1 teaspoon of vanilla extract is used for flavor.
How much water is added to the batter?
The recipe requires 1/4 cup of water.
How should I prepare the baking pan?
Lightly grease the pan or line it with parchment paper for easier removal.
How do I know when the cake is done?
It is done when a toothpick inserted into the center comes out clean.
How long should the cake cool?
Allow it to cool in the pan for 10 minutes, then move it to a wire rack.
Can I serve this cake warm?
Yes, it can be served warm or at room temperature.
What are some serving suggestions?
Enjoy it plain with tea or coffee, or top it with a plant-based frosting drizzle.
What is the texture of this cake?
The cake is described as being deliciously moist and fluffy.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for any occasion.
When should I add the flour mixture?
Gradually incorporate the flour into the wet ingredients after the bananas and liquids are mixed.
Should the batter be completely smooth?
No, you should stir gently until just combined; it is okay if there are still some lumps.