Deliciously Moist Tres Leches Cake
Indulge in the ultimate dessert experience with this painstakingly crafted Tres Leches Cake, a delightful Mexican treat renowned for its irresistible moistness and rich flavors. This recipe brings together a perfectly fluffy cake soaked in a dreamy blend of three types of milk: sweetened condensed milk, evaporated milk, and whole milk. Frosted with lightly sweetened whipped cream and adorned with plump strawberries, this cake is a splendid way to calm the palate after a spicy Mexican feast. Whether it's a festive gathering or a cozy family dinner, this Tres Leches recipe is sure to be the centerpiece of sweet indulgence and is remarkably simple to prepare.
N/A
Servings
300
Calories
11
Ingredients
Ingredients
large eggs
8 (Beaten until thick and pale in color)
sugar
1 1/2 cups (Combined with eggs)
all-purpose flour
2 cups (Mixed with baking powder)
baking powder
1 tablespoon (Mixed with flour)
sweetened condensed milk
1 (14 ounce) can (To be blended for soaking)
evaporated milk
1 (12 ounce) can (To be blended for soaking)
whole milk
1 cup (To be blended for soaking)
Kahlua (or strong coffee)
1/4 cup (To be blended for soaking)
vanilla extract
1 teaspoon (To be blended for soaking)
lightly sweetened whipped cream
As needed (For topping)
sliced strawberries
As needed (For garnish)
Instructions
1
Preheat your oven to 325°F (160°C) and generously butter a 9x13 inch baking pan.
2
In a large mixing bowl, combine the eggs and sugar. Using a mixer on high speed with a whip attachment, beat the mixture until thick and pale yellow, approximately 5 to 6 minutes.
3
In a separate small bowl, whisk together the all-purpose flour and baking powder to evenly distribute the baking powder.
4
Gradually add the flour mixture to the egg and sugar mixture, using the mixer on medium speed. Mix until the batter is smooth and well incorporated.
5
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
6
While the cake is baking, prepare the soaking mixture. In a blender, combine the sweetened condensed milk, evaporated milk, whole milk, Kahlua (or strong coffee), and vanilla extract. Blend until smooth and well-mixed.
7
Once the cake is done baking, remove it from the oven and pour the milk mixture evenly over the hot cake. Allow it to cool for about 15 minutes at room temperature.
8
After cooling, cover the cake and refrigerate it until it has absorbed the milk mixture completely, which will take a minimum of 3 hours or can be prepared up to 1 day in advance.
9
Once the cake has set, cut it into squares or rectangles. Carefully lift each piece with a wide spatula and place it onto dessert plates.
10
Top each serving with a generous spoonful of lightly sweetened whipped cream and a beautiful slice of strawberry for garnish.
Nutrition Information
12.5
Fat
41.25
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tres Leches Cake?
Tres Leches Cake is a popular Mexican dessert known for its moist texture, achieved by soaking a fluffy cake in a blend of three types of milk.
What are the three milks used in this recipe?
The three milks used for the soaking liquid are sweetened condensed milk, evaporated milk, and whole milk.
What temperature should the oven be set to?
The oven should be preheated to 325 degrees Fahrenheit (160 degrees Celsius).
How many eggs are required for this recipe?
This recipe requires 8 large eggs.
How long should I beat the eggs and sugar?
You should beat the eggs and sugar on high speed for approximately 5 to 6 minutes until the mixture is thick and pale yellow.
What size baking pan is recommended?
A 9x13 inch baking pan is recommended for this recipe.
How long does the cake need to bake?
The cake should bake for 30 to 40 minutes.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Should the milk mixture be poured over a hot or cold cake?
The milk mixture should be poured evenly over the hot cake immediately after it is removed from the oven.
How long does the cake need to refrigerate?
The cake needs to refrigerate for a minimum of 3 hours to completely absorb the milk mixture.
Can I make this cake a day in advance?
Yes, the cake can be prepared up to 1 day in advance.
What can I use as a substitute for Kahlua?
You can use strong coffee as a substitute for Kahlua in the soaking mixture.
What garnish is suggested for this dessert?
The cake is typically garnished with lightly sweetened whipped cream and sliced strawberries.
How many calories are in one serving?
There are approximately 300 calories per serving.
How much fat is in a serving of this cake?
Each serving contains approximately 12.5 grams of fat.
What is the carbohydrate content per serving?
There are 41.25 grams of carbohydrates per serving.
How much protein does a slice provide?
Each slice provides 5 grams of protein.
Do I need to grease the baking pan?
Yes, you should generously butter the 9x13 inch baking pan before pouring in the batter.
What mixer attachment should I use for the eggs?
A whip attachment is recommended for beating the eggs and sugar.
How do I combine the flour and baking powder?
Whisk the all-purpose flour and baking powder together in a separate small bowl before adding it to the wet ingredients.
At what speed should I mix the flour into the egg mixture?
Mix the flour into the egg and sugar mixture using the mixer on medium speed until smooth.
What is used to blend the milk mixture?
A blender is used to combine the three milks, Kahlua (or coffee), and vanilla extract until smooth.
How long should the cake cool at room temperature before refrigerating?
Allow the cake to cool for about 15 minutes at room temperature before covering and refrigerating.
How should the cake be sliced for serving?
The cake should be cut into squares or rectangles and lifted carefully with a wide spatula.
What type of flour is used?
The recipe calls for 2 cups of all-purpose flour.
How much baking powder is needed?
One tablespoon of baking powder is used in this recipe.
Does the recipe include vanilla?
Yes, one teaspoon of vanilla extract is added to the soaking mixture.
How many total ingredients are in this Tres Leches Cake?
There are 11 ingredients listed for this recipe.
Is this a good dessert for a spicy meal?
Yes, it is described as a splendid way to calm the palate after a spicy Mexican feast.
Is the whipped cream topping sweetened?
Yes, the recipe suggests using lightly sweetened whipped cream for the topping.