Deliciously Moist Pumpkin Spice Cupcakes with Cream Cheese Frosting
Indulge in the rich flavors of autumn with these deliciously moist pumpkin spice cupcakes. Each bite is bursting with the warmth of cinnamon and the sweetness of pumpkin, making them a perfect treat for any occasion. Topped with a creamy cream cheese frosting that's both decadent and smooth, these cupcakes are sure to impress your family and friends. They rise beautifully in the oven, creating a light and airy texture. For a variation, consider reducing the sugar slightly to balance out the sweetness or bake them in jumbo muffin tins for a delightful larger option. Enjoy these scrumptious cupcakes for parties, holidays, or simply as a cozy dessert at home!
N/A
Servings
167
Calories
15
Ingredients
Ingredients
Vegetable oil
3/4 cup (None)
Large eggs
4 (Beaten)
Sugar
2 cups (Granulated)
Pure pumpkin puree
1 (15 ounce) can (None)
Vanilla extract
1 teaspoon (None)
All-purpose flour
2 cups (Sifted)
Baking soda
2 teaspoons (None)
Baking powder
1 teaspoon (None)
Salt
1 teaspoon (None)
Cinnamon
1 teaspoon (Ground)
Butter
1/2 cup (Softened (no substitutes))
Cream cheese
1 (8 ounce) package (Softened)
Vanilla extract
2 teaspoons (None)
Whipping cream
2 tablespoons (Unwhipped)
Confectioners' sugar
3 1/2 cups (Sifted)
Instructions
1
Preheat your oven to 350°F (175°C) and position the oven rack in the second-lowest slot.
2
Line 18 muffin tins with paper liners to prepare for baking.
3
In a large mixing bowl, combine the vegetable oil, eggs, sugar, pumpkin puree, and vanilla extract. Beat the mixture together until it is well integrated and smooth.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon. Gradually add this dry mixture to the pumpkin mixture, beating until fully combined and no lumps remain.
5
Fill each muffin tin about three-quarters full with the batter, ensuring even distribution.
6
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on them during the last few minutes of baking.
7
Once done, remove the cupcakes from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8
For the frosting, in a mixing bowl, beat the softened cream cheese and butter together until fluffy. Add the vanilla extract and whipping cream, continuing to beat until smooth.
9
Gradually mix in the sifted confectioners' sugar until the frosting is creamy and can be easily spread. If the frosting is too thick, add a little more cream or milk to achieve your desired consistency.
10
Once the cupcakes are completely cool, generously spread the cream cheese frosting on top of each cupcake and enjoy!
Nutrition Information
8.3g
Fat
23.3g
Carbs
1.7g
Protein
13.9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these cupcakes?
These cupcakes are infused with the warm flavors of cinnamon and the sweetness of pumpkin, topped with a rich cream cheese frosting.
How many cupcakes does this recipe make?
This recipe yields approximately 18 cupcakes when using standard muffin tins.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
Where should the oven rack be placed?
Position the oven rack in the second-lowest slot for even baking.
What kind of pumpkin is required?
The recipe calls for one 15-ounce can of pure pumpkin puree.
How much vegetable oil is used in the batter?
The recipe uses 3/4 cup of vegetable oil.
How many eggs are needed and how should they be prepared?
You will need 4 large eggs, which should be beaten before being added to the mixture.
How much sugar goes into the cupcake batter?
The batter requires 2 cups of granulated sugar.
What dry ingredients are needed for the cupcakes?
The dry ingredients include 2 cups of sifted all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
How much cinnamon is added to the recipe?
Add 1 teaspoon of ground cinnamon to the dry ingredient mixture.
How full should I fill the muffin tins?
Each muffin tin should be filled about three-quarters full with the batter.
What is the recommended baking time?
Bake the cupcakes for 18 to 22 minutes.
How can I tell if the cupcakes are done?
The cupcakes are done when a toothpick inserted into the center comes out clean.
How should the cupcakes be cooled?
Allow them to cool in the pan for a few minutes before moving them to a wire rack to cool completely.
What ingredients are in the frosting?
The frosting is made from butter, cream cheese, vanilla extract, whipping cream, and confectioners' sugar.
Can I substitute the butter in the frosting?
The recipe specifies using 1/2 cup of softened butter with no substitutes.
What size package of cream cheese is needed?
Use one 8-ounce package of softened cream cheese.
How much vanilla extract is used in total?
A total of 3 teaspoons is used: 1 teaspoon in the batter and 2 teaspoons in the frosting.
What is the role of whipping cream in the frosting?
Two tablespoons of unwhipped whipping cream are added to help make the frosting smooth and fluffy.
How much confectioners' sugar is used for the frosting?
The recipe calls for 3 1/2 cups of sifted confectioners' sugar.
What should I do if the frosting is too thick?
If the frosting is too thick, you can add a little more cream or milk until it reaches your desired consistency.
Are there any variations for the size of the cupcakes?
Yes, you can bake them in jumbo muffin tins for a larger cupcake option.
Can I adjust the sweetness of the recipe?
The description suggests you can reduce the sugar slightly to balance out the sweetness if preferred.
How many calories are in one pumpkin spice cupcake?
Each cupcake contains approximately 167 calories.
What is the fat content per serving?
Each cupcake has about 8.3 grams of fat.
How many grams of carbohydrates are in a cupcake?
There are approximately 23.3 grams of carbohydrates per cupcake.
How much sugar is in each cupcake?
Each serving contains about 13.9 grams of sugar.
What is the protein content of one cupcake?
Each cupcake provides roughly 1.7 grams of protein.
What are the main tags associated with this recipe?
The recipe is tagged with pumpkin, cupcakes, dessert, fall, autumn, and spices.
When is the best time to serve these cupcakes?
These are perfect for parties, holidays, or as a cozy dessert at home during the autumn season.