Deliciously Moist Pumpkin Spice Bread
Indulge in the comforting embrace of my mom's Pumpkin Spice Bread, a cherished family recipe that promises to deliver warm, flavorful memories with every slice. This bread is perfectly sweet, boasting rich pumpkin flavor complemented by fragrant spices, while the texture remains remarkably moist. Ideal for any occasion, whether shared with friends or savored at home, this large batch recipe yields multiple loaves to enjoy and gift. Experience the essence of autumn with this delightful treat that’s sure to become a staple in your kitchen too!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Canned Pumpkin
29 ounces (none)
Vegetable Oil
1 cup (none)
Sugar
4 cups (none)
All-purpose Flour
5 cups (sifted)
Ground Cinnamon
1 1/2 teaspoons (none)
Ground Cloves
1 1/4 teaspoons (none)
Baking Soda
4 teaspoons (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease 3 or 4 loaf pans with butter and a sprinkle of flour to prevent sticking.
3
In a large mixing bowl, thoroughly combine the canned pumpkin, vegetable oil, and sugar using a mixer until well blended.
4
In a separate bowl, whisk together the flour, ground cinnamon, ground cloves, and baking soda until evenly combined.
5
Gradually add the dry ingredients to the wet mixture, stirring with a spatula or spoon until just moistened. Be careful not to overmix.
6
Use the mixer on low speed to ensure everything is well incorporated, scraping down the sides of the bowl as needed.
7
Evenly distribute the batter among the prepared loaf pans, smoothing the tops with a spatula.
8
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean. Note that baking three loaves may require a few extra minutes.
9
Once baked, allow the loaves to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Deliciously Moist Pumpkin Spice Bread?
It is a cherished family recipe for a perfectly sweet and moist pumpkin bread flavored with fragrant autumn spices like cinnamon and cloves.
How many loaves does this pumpkin bread recipe make?
This large batch recipe is designed to yield between 3 and 4 loaves of pumpkin bread.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the loaf pans?
Grease 3 or 4 loaf pans with butter and add a light sprinkle of flour to prevent the bread from sticking.
What are the primary wet ingredients in this recipe?
The wet ingredients include 29 ounces of canned pumpkin, 1 cup of vegetable oil, and 4 cups of sugar.
What are the dry ingredients required?
The dry ingredients are 5 cups of sifted all-purpose flour, ground cinnamon, ground cloves, and baking soda.
How much canned pumpkin is needed?
You will need one 29-ounce can of pumpkin for this recipe.
What type of oil is used for the pumpkin bread?
The recipe calls for 1 cup of vegetable oil.
How much sugar is included in the batter?
The recipe requires 4 cups of sugar to achieve its perfectly sweet flavor.
Does the flour need to be sifted?
Yes, the recipe specifies using 5 cups of sifted all-purpose flour.
What spices are used in this bread?
The bread is flavored with 1 1/2 teaspoons of ground cinnamon and 1 1/4 teaspoons of ground cloves.
How much baking soda is required?
The recipe calls for 4 teaspoons of baking soda.
How do I mix the wet ingredients?
Thoroughly combine the canned pumpkin, vegetable oil, and sugar in a large mixing bowl using a mixer until well blended.
How should I mix the dry ingredients?
In a separate bowl, whisk together the flour, cinnamon, cloves, and baking soda until they are evenly combined.
How do I combine the wet and dry mixtures?
Gradually add the dry ingredients to the wet mixture, stirring with a spatula or spoon until just moistened.
Can I use a mixer to combine everything?
Yes, you can use the mixer on low speed to ensure everything is well incorporated, but be careful not to overmix.
How do I distribute the batter?
Evenly distribute the batter among your prepared loaf pans and smooth the tops with a spatula.
How long should the bread bake?
The bread should bake for approximately 1 hour or until a toothpick inserted into the center comes out clean.
Does baking 3 loaves instead of 4 change the bake time?
Yes, if you are baking only three loaves, they may require a few extra minutes in the oven.
How long should the loaves cool in the pans?
Allow the loaves to cool in the pans for about 10 minutes before moving them.
Where should the bread finish cooling?
After the initial 10 minutes, transfer the loaves to a wire rack to cool completely.
Is this pumpkin spice bread recipe vegetarian?
Yes, the recipe is categorized as vegetarian.
What makes this pumpkin bread particularly moist?
The high ratio of canned pumpkin and vegetable oil ensures the bread remains remarkably moist.
Is this considered a quick bread?
Yes, it is a quick bread recipe that does not require yeast for rising.
Is this a good recipe for holiday gifting?
Yes, because it yields multiple loaves, it is ideal for sharing with friends or giving as gifts.
How many ingredients are in this recipe?
There are 7 main ingredients: pumpkin, oil, sugar, flour, cinnamon, cloves, and baking soda.
What tool is used to smooth the batter?
A spatula is recommended for smoothing the tops of the batter in the loaf pans.
Should I scrape the bowl while mixing?
Yes, you should scrape down the sides of the bowl to ensure all ingredients are fully incorporated.
What is the aroma of the bread?
The bread features a fragrant spice aroma primarily from the cinnamon and cloves.
What is the overall flavor profile?
The bread is perfectly sweet with a rich pumpkin flavor complemented by warm autumn spices.