Deliciously Moist Pineapple Nut Loaf
Indulge in the sweetness of tropical flavors with this Deliciously Moist Pineapple Nut Loaf. This delightful quick bread boasts the richness of crushed unsweetened pineapple, combined with the crunch of walnut or pecan, making it a perfect treat for breakfast or as a snack. Best of all, it's sugar-free, using Splenda as a substitute, but you won't miss the sugar in the lush flavor of this moist loaf. Enjoy it fresh out of the oven or toasted with a bit of butter for a heartwarming experience.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Splenda sugar substitute
3/4 cup (No preparation needed)
Butter or margarine
1/3 cup (Softened)
Eggs
2 (Beaten)
Crushed unsweetened pineapple or pineapple in juice
1 (8 ounce) can (Undrained)
Vanilla extract
1 teaspoon (No preparation needed)
Chopped walnuts or pecans
1 cup (Chopped)
Sifted flour
2 1/4 cups (Sifted)
Baking powder
2 teaspoons (No preparation needed)
Baking soda
1/4 teaspoon (No preparation needed)
Salt
1/4 teaspoon (No preparation needed)
Splenda sugar substitute (for topping)
1 tablespoon (No preparation needed)
Cinnamon
1/4 teaspoon (No preparation needed)
Chopped pecans or walnuts (for topping)
1/4 cup (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a loaf pan generously.
2
In a mixing bowl, cream together the butter or margarine until it's light and fluffy. Add in the eggs, mixing until just blended.
3
Incorporate the crushed pineapple (with juice), vanilla extract, and the chopped nuts into the egg mixture, stirring until evenly combined.
4
In a separate bowl, sift together the flour, baking powder, baking soda, Splenda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined — be careful not to overmix.
5
Pour the batter into the prepared loaf pan, spreading it evenly.
6
In a small bowl, mix the topping ingredients (1 tablespoon of Splenda, cinnamon, and additional chopped nuts) together and sprinkle generously over the batter.
7
Bake in the preheated oven for approximately 1 hour. Start checking for doneness at 45 minutes by inserting a toothpick into the center — it's ready when the toothpick comes out clean.
8
Once done, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Deliciously Moist Pineapple Nut Loaf?
It is a tropical-flavored quick bread made with crushed unsweetened pineapple and walnuts or pecans.
Is this pineapple nut loaf sugar-free?
Yes, the recipe is sugar-free and uses Splenda as a sugar substitute.
What sweetener is used in this recipe?
Splenda sugar substitute is used in both the batter and the topping.
What type of pineapple should I use?
You should use an 8-ounce can of crushed unsweetened pineapple or pineapple in juice.
Should I drain the juice from the crushed pineapple?
No, the pineapple should be used undrained with its juice.
What kind of nuts can be used in the loaf?
You can use either chopped walnuts or pecans.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the pineapple nut loaf take to bake?
It takes approximately 1 hour to bake completely.
When should I start checking if the loaf is done?
You should start checking for doneness at the 45-minute mark.
How do I test the loaf for doneness?
Insert a toothpick into the center; if it comes out clean, the loaf is ready.
How much flour is required for this recipe?
The recipe calls for 2 1/4 cups of sifted flour.
Should the flour be sifted?
Yes, the recipe specifies using sifted flour.
Can I use margarine instead of butter?
Yes, you can use either 1/3 cup of softened butter or margarine.
How many eggs are needed?
The recipe requires 2 beaten eggs.
What ingredients make up the topping?
The topping consists of 1 tablespoon of Splenda, 1/4 teaspoon of cinnamon, and 1/4 cup of chopped nuts.
Is vanilla extract used in this recipe?
Yes, the recipe includes 1 teaspoon of vanilla extract.
What leavening agents are used in the batter?
The recipe uses 2 teaspoons of baking powder and 1/4 teaspoon of baking soda.
How much salt is in the recipe?
The loaf contains 1/4 teaspoon of salt.
How should I prepare the loaf pan?
The loaf pan should be greased generously before pouring in the batter.
How long should the bread cool in the pan?
Let the loaf cool in the pan for about 10 minutes before moving it to a wire rack.
What is the best way to combine the ingredients?
Cream the butter and eggs, add the wet ingredients, then gradually fold in the sifted dry ingredients until just combined.
How much Splenda goes into the batter itself?
There is 3/4 cup of Splenda sugar substitute in the batter.
What is the total amount of nuts used in the recipe?
The recipe uses 1 cup of chopped nuts in the batter and an additional 1/4 cup for the topping.
Can this bread be served for breakfast?
Yes, it is specifically tagged as a breakfast bread and a healthy snack.
What is the serving suggestion for this loaf?
It can be enjoyed fresh out of the oven or toasted with a bit of butter.
Is this a yeast-based bread?
No, this is a quick bread that uses baking powder and baking soda for rise.
How do I avoid overmixing the batter?
Gradually fold the dry ingredients into the wet mixture only until they are just combined.
What size is the pineapple can used?
The recipe uses one 8-ounce can of crushed pineapple.
Is there cinnamon inside the bread?
No, the cinnamon is used specifically in the topping mixture.
What tags are associated with this recipe?
Tags include sugar-free, quick bread, pineapple bread, nut bread, light dessert, and healthy snack.