Deliciously Moist Gluten-Free Yellow Corn Muffins
Enjoy these deliciously moist and fluffy Gluten-Free Yellow Corn Muffins that capture the nostalgic flavor of classic cornbread mixes while maintaining a healthy profile. Made with a combination of gluten-free yellow cornmeal and cornflour, these muffins are perfect for breakfast, snack time, or as a side for your favorite soups and stews. The sweetness of sugar beautifully balances the savory notes of corn, creating a delightful bite that everyone will love. Easy to prepare and ready in just 30 minutes, these muffins are perfect for sharing with family and friends. Whether you're gluten intolerant or just looking for a healthier option, these muffins are sure to satisfy your cravings!
N/A
Servings
150
Calories
9
Ingredients
Ingredients
yellow cornmeal
1 cup (gluten-free, sifted)
cornflour
1 cup (masa harina)
sugar
1/4 cup
baking powder
2 teaspoons
baking soda
1 teaspoon
salt
1 teaspoon
eggs
2 (beaten)
buttermilk
1 cup
shortening
2 tablespoons (melted)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a standard muffin tin or line it with muffin liners.
2
In a large mixing bowl, sift together the yellow cornmeal, cornflour, sugar, baking powder, baking soda, and salt until well combined.
3
In a separate bowl, beat the eggs and then mix in the buttermilk and melted shortening until fully combined.
4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
5
Evenly distribute the muffin batter into the prepared muffin cup, filling each about 2/3 full.
6
Bake the muffins in the preheated oven for approximately 25 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.
7
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your gluten-free corn muffins warm or at room temperature!
Nutrition Information
5g
Fat
20g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Deliciously Moist Gluten-Free Yellow Corn Muffins.
Is this recipe gluten-free?
Yes, these muffins are specifically designed to be gluten-free.
How long does it take to prepare and bake these muffins?
The total time to prepare and bake these muffins is approximately 30 minutes.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
What types of flour are used in this gluten-free recipe?
The recipe uses a combination of gluten-free yellow cornmeal and cornflour (masa harina).
How many calories are in one corn muffin?
Each muffin contains 150 calories.
What is the fat content per serving?
Each serving contains 5g of fat.
How many carbohydrates are in each muffin?
There are 20g of carbohydrates per muffin.
How much protein is in each muffin?
Each muffin provides 1.7g of protein.
How much sugar is required for the recipe?
The recipe calls for 1/4 cup of sugar.
What leavening agents are used?
The recipe uses 2 teaspoons of baking powder and 1 teaspoon of baking soda.
How many eggs are needed?
You will need 2 beaten eggs.
What liquid is used to provide moisture and tang?
One cup of buttermilk is used in the wet ingredients.
What type of fat is added to the batter?
Two tablespoons of melted shortening are mixed into the batter.
Should the dry ingredients be sifted?
Yes, the cornmeal, cornflour, sugar, baking powder, baking soda, and salt should be sifted together.
What is the proper way to mix the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix.
Is it okay if the batter has lumps?
Yes, a few lumps in the batter are perfectly fine and expected.
How much should I fill each muffin cup?
Each muffin cup should be filled about 2/3 full.
How long do the muffins need to bake?
The muffins should bake for approximately 25 minutes.
How can I tell when the muffins are finished baking?
They are done when they are golden brown and a toothpick inserted in the center comes out clean.
How should the muffins be cooled?
Allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
What are some suggested serving occasions for these muffins?
They are perfect for breakfast, snack time, or as a side for soups and stews.
What is the texture of these gluten-free muffins?
They are described as deliciously moist and fluffy.
What flavor profile do these muffins have?
They capture the nostalgic flavor of classic cornbread with a balance of sweet and savory corn notes.
Can I serve these muffins warm?
Yes, they can be enjoyed warm or at room temperature.
How much salt is in the recipe?
The recipe requires 1 teaspoon of salt.
What is the ingredient count for this recipe?
There are 9 ingredients in total.
Are these muffins considered a healthy option?
Yes, they are described as maintaining a healthy profile while being gluten-free.
Is masa harina used in this recipe?
Yes, the cornflour specified in the ingredients is masa harina.
What are the primary tags associated with this recipe?
The tags include gluten-free, muffins, cornbread, healthy, snack, breakfast, easy recipe, and comfort food.