Deliciously Moist Cinnamon Apple Bread
This Delightfully Moist Cinnamon Apple Bread is a perfect blend of sweet apples and warm cinnamon, giving you a cozy taste of fall all year round. Whether you prefer it as a loaf or delightful muffins, this recipe is sure to satisfy your sweet tooth. The key to its moist texture lies in the combination of fresh diced apples and a generous layer of cinnamon-sugar topping that caramelizes beautifully as it bakes. Ideal for breakfast, brunch, or a sweet snack, this recipe is loved by all and is a family favorite.
8
Servings
250
Calories
12
Ingredients
Ingredients
shortening
1/2 cup (softened)
sugar
1 cup (granulated)
eggs
2 (beaten)
baking powder
1 teaspoon (sifted)
salt
1/2 teaspoon (fine)
flour
2 cups (all-purpose)
baking soda
1 teaspoon (sifted)
vanilla extract
1 teaspoon (pure)
nuts
1/2 cup (chopped (optional))
apples
2 cups (diced (about 1.5 medium-sized))
cinnamon
to taste (for topping)
sugar
to taste (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the shortening and sugar until light and fluffy.
3
Beat in the eggs one at a time, mixing well after each addition.
4
In another bowl, sift together the baking powder, salt, flour, and baking soda.
5
Gradually add the dry mixture to the wet mixture and blend until just combined.
6
Fold in the diced apples, chopped nuts, and vanilla extract until evenly distributed.
7
Grease a loaf pan and pour the batter in, smoothing the top with a spatula.
8
Sprinkle a generous amount of cinnamon and sugar over the top of the batter.
9
Bake in the preheated oven for about 1 hour, or until a toothpick inserted in the center comes out clean.
10
Allow the loaf to cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.
Nutrition Information
10
Fat
37.5
Carbs
3.75
Protein
15
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Deliciously Moist Cinnamon Apple Bread.
What makes this apple bread unique?
Its moist texture comes from fresh diced apples and a generous cinnamon-sugar topping that caramelizes while baking.
How many servings does this recipe provide?
This recipe makes 8 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the bread need to bake?
It needs to bake for about 1 hour.
What are the ingredients for the cinnamon topping?
The topping consists of a generous amount of cinnamon and sugar sprinkled over the batter.
How much shortening is used in the batter?
The recipe requires 1/2 cup of softened shortening.
How much granulated sugar is needed for the batter?
The batter uses 1 cup of granulated sugar.
How many eggs are required for this bread?
Two beaten eggs are needed.
What type of flour is used?
The recipe calls for 2 cups of all-purpose flour.
How many apples should I prepare?
You need 2 cups of diced apples, which is approximately 1.5 medium-sized apples.
Are nuts required in this recipe?
No, the 1/2 cup of chopped nuts is optional.
What kind of vanilla extract is recommended?
The recipe specifies 1 teaspoon of pure vanilla extract.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
How many calories are in one serving?
There are 250 calories per serving.
What is the protein content per slice?
Each serving contains 3.75 grams of protein.
How much fat is in each serving?
There are 10 grams of fat per serving.
What is the carbohydrate count per serving?
Each serving has 37.5 grams of carbohydrates.
How much sugar is in one serving?
There are 15 grams of sugar per serving.
Can I make muffins with this batter?
Yes, this recipe can be used to make delightful muffins instead of a loaf.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How should I mix the shortening and sugar?
Cream them together in a large mixing bowl until the mixture is light and fluffy.
When do I add the dry ingredients to the wet mixture?
Gradually add the sifted dry mixture to the wet mixture after the eggs have been beaten in.
How long should the bread cool in the pan?
Allow the loaf to cool in the pan for about 10 minutes before transferring it to a rack.
What categories does this recipe fall into?
It is categorized as a quick bread, dessert, and a fall recipe.
How much baking powder and baking soda are needed?
The recipe uses 1 teaspoon of sifted baking powder and 1 teaspoon of sifted baking soda.
What amount of salt is required?
You will need 1/2 teaspoon of fine salt.
How should the apples be prepared?
The apples should be diced into small pieces.
Is this recipe considered family friendly?
Yes, it is noted as a family favorite and family friendly.
What should I do before pouring the batter into the pan?
You should grease the loaf pan to prevent sticking.