Deliciously Moist Chocolate Chip Pumpkin Loaf
This Chocolate Chip Pumpkin Loaf is the ultimate autumn delight, merging the warm flavors of pumpkin and spices with the irresistible richness of chocolate. A beloved recipe in my kitchen, this bread boasts an exceptionally moist texture and a depth of flavor that makes it perfect for fall and winter gatherings. I love to bake a double batch each year to share with family and friends during the holiday season, and they always eagerly anticipate this seasonal treat. Whether enjoyed as a breakfast option or a delicious dessert, this loaf is sure to impress all who taste it!
N/A
Servings
133
Calories
12
Ingredients
Ingredients
All-purpose flour
3 1/2 cups (sifted)
Ground cinnamon
1 tablespoon (sifted)
Ground nutmeg
1 tablespoon (sifted (start with 1/2 tablespoon))
Baking soda
2 teaspoons (sifted)
Salt
1 1/2 teaspoons (sifted)
White sugar
3 cups (none)
Pumpkin puree
1 (15 ounce) can (none)
Vegetable oil
1 cup (none)
Water
2/3 cup (none)
Eggs
4 (large, beaten)
Semi-sweet chocolate chips
3/4 cup (none)
Milk chocolate chips
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease and flour three 9x5 inch loaf pans to prevent sticking.
2
In a medium mixing bowl, sift together the all-purpose flour, ground cinnamon, ground nutmeg (starting with 1/2 tablespoon and adjusting to your taste), baking soda, and salt. Set aside.
3
In a large mixing bowl, combine the white sugar, pumpkin puree, vegetable oil, water, and eggs. Use a whisk or electric mixer to beat the ingredients together until smooth and well incorporated.
4
Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix as this can lead to a denser bread.
5
Gently fold in both the semi-sweet and milk chocolate chips until evenly distributed throughout the batter.
6
Divide the batter evenly among the three prepared loaf pans.
7
Place the pans in the preheated oven and bake for approximately one hour, or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the loaves to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
9
For optimal flavor, let the loaves rest for a day before slicing, as this enhances their moisture and richness.
Nutrition Information
6.2g
Fat
17.3g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main feature of the Deliciously Moist Chocolate Chip Pumpkin Loaf?
This recipe features a moist texture and a rich flavor profile created by combining pumpkin, warm spices, and two types of chocolate chips.
How many loaf pans are needed for this recipe?
You will need three 9x5 inch loaf pans for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How do I prepare the loaf pans to prevent sticking?
You should grease and flour the three 9x5 inch loaf pans before adding the batter.
What dry ingredients are included in the recipe?
The dry ingredients are all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt.
How should the dry ingredients be prepared?
The flour, cinnamon, nutmeg, baking soda, and salt should be sifted together in a medium mixing bowl.
What wet ingredients are mixed together?
The wet ingredients include white sugar, pumpkin puree, vegetable oil, water, and four large beaten eggs.
How much pumpkin puree is required?
The recipe calls for one 15-ounce can of pumpkin puree.
How many eggs are used in the batter?
This recipe requires 4 large eggs, which should be beaten before mixing.
What types of chocolate chips are added?
The loaf contains both semi-sweet chocolate chips and milk chocolate chips.
How much semi-sweet chocolate chips should I use?
You should use 3/4 cup of semi-sweet chocolate chips.
What is the measurement for milk chocolate chips?
The recipe requires 1/2 cup of milk chocolate chips.
Why should I avoid overmixing the batter?
Overmixing can lead to a denser bread rather than the intended moist and light texture.
How long does the pumpkin loaf take to bake?
The loaves should bake for approximately one hour.
How can I tell if the pumpkin bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
How long should the loaves cool in the pans?
Allow the loaves to cool in the pans for about 10 minutes before moving them to wire racks.
What is the secret to enhancing the flavor and moisture of the loaf?
Letting the loaves rest for a full day before slicing them enhances their moisture and richness.
How many calories are in one serving?
There are 133 calories per serving.
What is the fat content per serving?
Each serving contains 6.2g of fat.
How many carbohydrates are in a serving?
There are 17.3g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 2g of protein.
What is the suggested amount of nutmeg?
The recipe calls for 1 tablespoon, but suggests starting with 1/2 tablespoon and adjusting to your taste.
How much all-purpose flour is used?
The recipe uses 3 1/2 cups of sifted all-purpose flour.
What type of oil is used?
The recipe calls for 1 cup of vegetable oil.
How much sugar is in the recipe?
The recipe requires 3 cups of white sugar.
Is this bread suitable for breakfast?
Yes, it is noted as a great option for both breakfast and dessert.
Can this recipe be shared as a gift?
Yes, the author notes it is a favorite for sharing with family and friends during the holiday season.
What are the tags associated with this recipe?
Tags include pumpkin bread, chocolate chip, quick bread, autumn recipe, and holiday treat.
How much water is added to the wet ingredients?
The batter includes 2/3 cup of water.
What tools are recommended for mixing the wet ingredients?
You can use a whisk or an electric mixer to beat the wet ingredients until smooth.