Deliciously Moist Carrot and Raisin Walnut Loaf
Indulge in the rich flavors of this Deliciously Moist Carrot and Raisin Walnut Loaf that combines the natural sweetness of grated carrots, chewy raisins, and crunchy walnuts. Perfect for breakfast, as a snack, or dessert, this loaf is incredibly moist and packed with nutrients. Enjoy a slice with your favorite cup of tea or coffee, and share it with family and friends for a delightful treat that everyone will love.
12
Servings
200
Calories
11
Ingredients
Ingredients
Butter
125 g (softened)
Caster Sugar
3/4 cup (measured)
Vanilla Extract
1 teaspoon (pure or essence)
Golden Syrup
2 tablespoons (measured)
Eggs
2 (divided, room temperature)
Carrots
2 cups (grated)
Raisins
1 cup (chopped if large)
Walnuts
1 cup (chopped)
Self-Raising Flour
1 1/2 cups (sifted)
Nutmeg
1/2 teaspoon (ground)
Cinnamon
1/2 teaspoon (ground)
Instructions
1
Preheat your oven to 180°C (350°F) and grease a loaf tin, lining the base with baking paper for easier removal.
2
In a large mixing bowl, cream the softened butter and caster sugar together until light and fluffy.
3
Add the vanilla extract and golden syrup, mixing until well combined.
4
Incorporate the eggs one at a time, beating well after each addition to ensure the mixture is smooth and blended.
5
Fold in the grated carrots, chopped raisins, and walnuts. Don’t worry if the mixture appears slightly curdled at this stage; it will come together when the flour is added.
6
Sift together the self-raising flour, nutmeg, and cinnamon in a separate bowl, then gently stir these dry ingredients into the wet mixture until just combined. Be careful not to overmix.
7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8
Bake in the preheated oven for approximately 1 hour and 15 minutes, or until a skewer inserted into the center comes out clean.
9
Once baked, allow the loaf to cool in the tin for about 5 minutes before carefully transferring it to a wire rack to cool completely.
Nutrition Information
6.7 g
Fat
30 g
Carbs
3.8 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Deliciously Moist Carrot and Raisin Walnut Loaf?
This is a nutrient-packed loaf featuring grated carrots, chewy raisins, and crunchy walnuts, ideal for breakfast or tea time.
How many servings does this recipe yield?
The recipe makes approximately 12 servings.
What is the calorie count per slice?
Each slice contains approximately 200 calories.
How much fat is in one serving?
Each serving contains 6.7 grams of fat.
What is the protein content per serving?
Each serving provides 3.8 grams of protein.
What temperature should the oven be set to?
The oven should be preheated to 180°C (350°F).
How long does the loaf need to bake?
Bake the loaf for approximately 1 hour and 15 minutes.
What preparation is needed for the loaf tin?
Grease the tin and line the base with baking paper for easy removal.
How much butter is required for this recipe?
You will need 125 grams of softened butter.
What type of sugar should I use?
The recipe calls for 3/4 cup of caster sugar.
How much vanilla extract is added?
Add 1 teaspoon of vanilla extract (pure or essence).
What is the purpose of golden syrup in this loaf?
Golden syrup adds a deep sweetness and helps keep the loaf moist.
How many eggs are used in the batter?
The recipe requires 2 large eggs at room temperature.
How many carrots do I need to grate?
You will need 2 cups of grated carrots.
How should the raisins be prepared?
Use 1 cup of raisins, chopping them if they are particularly large.
How much walnut is included?
The recipe uses 1 cup of chopped walnuts.
What type of flour is best for this recipe?
Use 1 1/2 cups of sifted self-raising flour.
What spices are used for flavoring?
The loaf is flavored with 1/2 teaspoon of ground nutmeg and 1/2 teaspoon of ground cinnamon.
How do I start the mixing process?
Begin by creaming the softened butter and caster sugar until light and fluffy.
When should I add the golden syrup?
Add the golden syrup along with the vanilla extract after creaming the butter and sugar.
How should eggs be incorporated?
Incorporate the eggs one at a time, beating well after each addition.
Is it normal if the mixture looks curdled?
Yes, it may appear curdled after adding carrots and raisins, but it will smooth out once the flour is added.
Should the flour be sifted?
Yes, sift the flour together with the spices in a separate bowl before adding to wet ingredients.
What is the secret to a light loaf?
Gently stir the dry ingredients into the wet mixture and be careful not to overmix.
How do I ensure a level top on my loaf?
Smooth the top of the batter with a spatula after pouring it into the pan.
How do I test if the loaf is fully baked?
Insert a skewer into the center; if it comes out clean, the loaf is done.
How long should the loaf cool in the tin?
Allow it to cool in the tin for about 5 minutes before transferring to a wire rack.
What are the total carbohydrates per slice?
There are 30 grams of carbohydrates per serving.
Is this loaf suitable for freezing?
While not explicitly in the instructions, most carrot loaves freeze well when wrapped tightly.
What are the main tags for this recipe?
The recipe is tagged as dessert, loaf, carrot, raisin, walnut, baking, moist, snack, sweet, and tea time.