Deliciously Moist Butternut Squash Bread
This Deliciously Moist Butternut Squash Bread is a delightful twist on traditional quick breads. Infused with warm spices and the subtle sweetness of butternut squash, it's the perfect treat for the holidays or any cozy gathering. Each slice is a burst of flavor, rich and tender, making it ideal for breakfast, snack time, or dessert. This cherished family recipe, passed down from my mother, holds memories of family gatherings and holiday celebrations. With the option to add either raisins for a touch of sweetness or nuts for a satisfying crunch, you'll find yourself reaching for seconds and thirds!
24
Servings
125
Calories
11
Ingredients
Ingredients
Sugar
3 cups
Salt
1/2 teaspoon
Ground Cinnamon
1 teaspoon
Ground Nutmeg
1 teaspoon
Baking Soda
2 teaspoons
All-Purpose Flour
3 1/2 cups (sifted)
Eggs
4 (lightly beaten)
Vegetable Oil
1 cup
Water
2/3 cup
Butternut Squash
2 cups (cooked and mashed)
Raisins or Nuts
1 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare two ungreased loaf pans.
2
In a large mixing bowl, whisk together the sugar, salt, cinnamon, nutmeg, baking soda, and sifted flour until well combined.
3
In a separate bowl, combine the beaten eggs, vegetable oil, water, and the mashed butternut squash. Mix until smooth.
4
Gradually add the dry ingredients to the wet ingredients, stirring gently just until combined. Take care not to overmix; a few lumps are okay.
5
Fold in the raisins or nuts if desired, distributing them evenly throughout the batter.
6
Divide the batter evenly between the prepared loaf pans.
7
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
8
Allow the bread to cool in the pans for 10 minutes before transferring to wire racks to cool completely. Slice and enjoy!
Nutrition Information
5g
Fat
20g
Carbs
1.5g
Protein
0.83g
Fiber
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Moist Butternut Squash Bread?
It is a sweet quick bread infused with warm spices and mashed butternut squash, ideal for holidays or cozy gatherings.
How many loaf pans are needed for this recipe?
The recipe requires two loaf pans.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the butternut squash bread take to bake?
It takes about 1 hour in a preheated oven.
Should I grease the loaf pans before adding the batter?
No, the instructions specify using ungreased loaf pans.
Can I add optional ingredients to this bread?
Yes, you can fold in 1 cup of raisins or nuts for extra flavor and texture.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool before removing it from the pans?
Allow the bread to cool in the pans for 10 minutes.
What type of squash is required?
The recipe calls for 2 cups of cooked and mashed butternut squash.
How many calories are in one serving?
Each serving contains approximately 125 calories.
Is this a traditional recipe?
Yes, it is a cherished family recipe passed down from the creator's mother.
What spices are used in the batter?
The bread is flavored with ground cinnamon and ground nutmeg.
How many eggs are used in the recipe?
The recipe requires 4 lightly beaten eggs.
What kind of oil is used for the moisture?
The recipe uses 1 cup of vegetable oil.
How many servings does this recipe make?
This recipe yields 24 servings.
How much flour is needed?
You will need 3 1/2 cups of sifted all-purpose flour.
Does the flour need to be sifted?
Yes, the recipe specifies using sifted all-purpose flour.
How much sugar is in the recipe?
The bread contains 3 cups of sugar.
What is the fat content per serving?
There are 5g of fat per serving.
How much fiber is in each serving?
Each slice contains 0.83g of fiber.
What is the protein content per slice?
There is 1.5g of protein per serving.
How much sugar is in a single serving?
Each serving contains 12.5g of sugar.
What are the main dry ingredients?
The dry ingredients include sugar, salt, cinnamon, nutmeg, baking soda, and flour.
What are the wet ingredients used?
The wet ingredients include eggs, vegetable oil, water, and mashed butternut squash.
Should I worry about lumps in the batter?
A few lumps are okay; avoid overmixing to maintain a tender texture.
When should I serve this bread?
It is suitable for breakfast, as a snack, or as a dessert.
How much water is added to the batter?
The recipe requires 2/3 cup of water.
How much baking soda is needed?
You will need 2 teaspoons of baking soda.
How much salt is in the bread?
The recipe uses 1/2 teaspoon of salt.
What is the total carbohydrate count?
There are 20g of carbohydrates per serving.