Deliciously Moist Blueberry Crumb Muffins
Indulge in the delightful experience of these Deliciously Moist Blueberry Crumb Muffins. Perfectly fluffy and bursting with fresh blueberries, each muffin is topped with a crunchy, sweet crumb that adds the perfect texture contrast to the softness within. These muffins are perfect for breakfast, an afternoon snack, or even a special brunch with friends. Adapted from a renowned Dorie Greenspan recipe by Jen T from 'A Pinch of Sugar' blog, these treats are as easy to make as they are delicious. Your kitchen will fill with the warm aroma of baking blueberries and the lingering scent of cinnamon, enticing everyone to gather around as they come out of the oven. Treat yourself and your loved ones to a batch today!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
all-purpose flour
1/2 cup (for crumb topping)
light brown sugar
1/2 cup (packed for crumb topping)
cinnamon
1/2 teaspoon (for crumb topping)
unsalted butter
5 tablespoons (cold, cut into bits for crumb topping)
all-purpose flour
2 cups (for muffin batter)
sugar
1/2 cup (for muffin batter)
baking powder
1 tablespoon (for muffin batter)
salt
1/4 teaspoon (for muffin batter)
light brown sugar
1/4 cup (packed for muffin batter)
unsalted butter
1/2 cup (melted and cooled for muffin batter)
large eggs
2 (beaten for muffin batter)
milk
3/4 cup (for muffin batter)
vanilla extract
1/4 teaspoon (for muffin batter)
blueberries
3/4-1 cup (fresh)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a muffin tin by lining it with paper liners or greasing it with butter.
2
In a small bowl, prepare the crumb topping by combining 1/2 cup of all-purpose flour, 1/2 cup of packed light brown sugar, and 1/2 teaspoon of cinnamon. Toss everything together and add in 5 tablespoons of cold unsalted butter, cut into bits. Use your fingers to rub the butter into the dry ingredients until the mixture resembles uneven crumbs. Place the crumb mixture in the refrigerator to chill while you prepare the muffin batter.
3
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. Stir in 1/4 cup of packed light brown sugar until evenly distributed.
4
In a separate bowl, whisk together 1/2 cup of melted and cooled unsalted butter, 2 large eggs, 3/4 cup of milk, and 1/4 teaspoon of vanilla extract until thoroughly combined.
5
Carefully pour the wet ingredients into the dry ingredients and fold them together gently until just incorporated. Avoid over-mixing; the batter should remain lumpy. Gently fold in 3/4 to 1 cup of blueberries, making sure they are evenly distributed.
6
Using a scoop or spoon, divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the reserved crumb topping over each muffin, and lightly press the crumbs into the batter with your fingertips.
7
Bake in the preheated oven for approximately 20 minutes, or until the tops are golden and a thin knife inserted into the center comes out clean. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this muffin recipe?
The recipe is for Deliciously Moist Blueberry Crumb Muffins.
What makes these blueberry muffins special?
They are perfectly fluffy, bursting with fresh blueberries, and topped with a crunchy, sweet cinnamon crumb for texture contrast.
Who is the original inspiration for this recipe?
This recipe was adapted from a renowned Dorie Greenspan recipe by Jen T from the 'A Pinch of Sugar' blog.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C).
How should I prepare the muffin tin?
You should line the muffin tin with paper liners or grease it with butter.
What ingredients are needed for the crumb topping?
The crumb topping requires 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/2 teaspoon cinnamon, and 5 tablespoons of cold unsalted butter.
How do I make the crumb topping texture?
Use your fingers to rub the cold butter bits into the dry ingredients until the mixture resembles uneven crumbs.
Should I chill the crumb topping?
Yes, place the crumb mixture in the refrigerator to chill while you prepare the muffin batter.
What dry ingredients go into the muffin batter?
The batter uses 2 cups all-purpose flour, 1/2 cup sugar, 1 tablespoon baking powder, 1/4 teaspoon salt, and 1/4 cup packed light brown sugar.
What wet ingredients are required for the batter?
You will need 1/2 cup melted and cooled unsalted butter, 2 large eggs, 3/4 cup milk, and 1/4 teaspoon vanilla extract.
What is the secret to mixing the muffin batter?
Fold the wet and dry ingredients together gently until just incorporated; avoid over-mixing so the batter remains lumpy.
How many blueberries should be added to the muffins?
Gently fold in 3/4 to 1 cup of fresh blueberries.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full with the batter.
How do I apply the crumb topping to the batter?
Sprinkle the reserved crumb topping over each muffin and lightly press the crumbs into the batter with your fingertips.
How long do the muffins bake?
Bake the muffins for approximately 20 minutes.
How do I check if the muffins are done?
The muffins are done when the tops are golden and a thin knife inserted into the center comes out clean.
What is the cooling process for these muffins?
Allow them to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
How many total ingredients are used in this recipe?
There are 14 total ingredients used in this recipe.
Can I use these muffins for a special occasion?
Yes, they are described as perfect for a special brunch with friends or a delightful afternoon snack.
What type of butter should be used for the crumb topping?
You should use cold unsalted butter cut into bits for the topping.
What type of butter is used for the muffin batter?
The batter requires 1/2 cup of melted and cooled unsalted butter.
Does the recipe call for fresh or frozen blueberries?
The recipe specifies using fresh blueberries.
Is there cinnamon in the muffins?
Yes, 1/2 teaspoon of cinnamon is included in the crumb topping.
How many eggs are needed?
The recipe calls for 2 large eggs.
What kind of sugar is used in the crumb topping?
The crumb topping uses 1/2 cup of packed light brown sugar.
Does the muffin batter use white or brown sugar?
It uses both: 1/2 cup of white sugar and 1/4 cup of packed light brown sugar.
What category does this recipe fall into?
Based on the tags, it falls into categories like quick bread, baking, dessert, and breakfast.
What is the aroma of these muffins while baking?
The kitchen will fill with the warm aroma of baking blueberries and the lingering scent of cinnamon.
Is this an easy recipe to follow?
Yes, the description notes that these treats are as easy to make as they are delicious.
What should I use to divide the batter into the tin?
You can use a scoop or a spoon to divide the batter evenly.