Deliciously Moist Blueberry Coffee Cake Muffins
Indulge in these Deliciously Moist Blueberry Coffee Cake Muffins, perfect for breakfast or as a sweet snack throughout the day. With a rich buttery base, bursting fresh blueberries, and a delightful crumb, these muffins will brighten your mornings and impress your friends. The combination of sour cream and milk ensures a tender texture, while a hint of vanilla elevates the flavor. Easy to make and even easier to share, these muffins pair beautifully with a hot cup of coffee or tea, making them a versatile treat for any occasion.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Unsalted Butter
12 (tablespoons, at room temperature)
Sugar
1.5 (cups)
Eggs
3 (extra large, at room temperature)
Pure Vanilla Extract
1.5 (teaspoons)
Sour Cream
8 (ounces)
Milk
0.25 (cup)
All-Purpose Flour
2.5 (cups)
Baking Powder
2 (teaspoons)
Baking Soda
0.5 (teaspoon)
Kosher Salt
0.5 (teaspoon)
Fresh Blueberries
1 (pint, picked through for stems)
Instructions
1
Preheat your oven to 350°F (175°C) and line your muffin pans with 16 paper liners.
2
In a large mixing bowl, beat the softened butter and sugar together with an electric mixer fitted with the paddle attachment until the mixture is light and fluffy. This should take about 5 minutes.
3
With the mixer on low speed, gradually add in the eggs one at a time, mixing well after each addition. Then, incorporate the pure vanilla extract, sour cream, and milk, mixing until smooth.
4
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and kosher salt to ensure even distribution of the leavening agents.
5
Slowly add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; you want a tender crumb.
6
Using a spatula, gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
7
Scoop the batter into the prepared muffin pans, filling each liner slightly above the top for a generous muffin dome.
8
Bake in the preheated oven for 25 to 30 minutes, or until the tops are lightly golden brown and a cake tester or toothpick inserted into the center comes out clean.
9
Once baked, allow the muffins to cool in the pans for about 5 minutes before transferring them to wire racks to cool completely. Enjoy warm or stored in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Moist Blueberry Coffee Cake Muffins?
These are rich, buttery muffins made with fresh blueberries, sour cream, and milk to ensure a tender, moist texture similar to coffee cake.
How many muffins does this recipe yield?
This recipe is designed to make 16 generous muffins.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should I beat the butter and sugar?
You should beat the butter and sugar together for about 5 minutes until the mixture is light and fluffy.
What kind of mixer attachment should I use?
An electric mixer fitted with a paddle attachment is recommended for the best results.
Why should the eggs be at room temperature?
Room temperature eggs incorporate more easily into the batter, ensuring a smooth and even consistency.
What is the purpose of sour cream in this recipe?
Sour cream adds moisture and fat, which results in a very tender and rich crumb.
Should I sift the dry ingredients?
Yes, sifting the flour, baking powder, baking soda, and salt together ensures the leavening agents are evenly distributed.
How do I prevent the muffins from becoming tough?
To maintain a tender crumb, be careful not to overmix the batter when adding the dry ingredients to the wet ingredients.
How should I add the blueberries to the batter?
Use a spatula to gently fold the fresh blueberries into the batter so they are evenly distributed without being crushed.
How high should I fill the muffin liners?
Fill each liner slightly above the top to create a generous muffin dome.
How long do these muffins need to bake?
They should bake for 25 to 30 minutes or until the tops are lightly golden brown.
How do I check if the muffins are fully cooked?
Insert a cake tester or toothpick into the center of a muffin; if it comes out clean, they are done.
How long should the muffins cool in the pan?
Allow them to cool in the pan for about 5 minutes before moving them to wire racks.
Can I use frozen blueberries?
While the recipe calls for fresh blueberries, you can use frozen; however, do not thaw them first to avoid bleeding color into the batter.
What type of butter is best?
The recipe calls for unsalted butter at room temperature.
Can I use salted butter?
If using salted butter, you may want to reduce the additional kosher salt in the recipe to balance the flavor.
What size of eggs are recommended?
The recipe specifies 3 extra-large eggs at room temperature.
Is vanilla extract necessary?
Pure vanilla extract is used to elevate the overall flavor profile of the muffin base.
How should I store these muffins?
Store them in an airtight container at room temperature or in the refrigerator.
Can I freeze these blueberry muffins?
Yes, these muffins freeze well in an airtight container for up to 3 months.
What is the best way to serve them?
They are best enjoyed warm or at room temperature, paired with coffee or tea.
Does the recipe use baking soda or baking powder?
Both; it uses 2 teaspoons of baking powder and 0.5 teaspoon of baking soda.
Why is milk included in the batter?
Milk helps to thin the batter slightly and contributes to the overall moisture of the muffin.
What type of flour is used?
The recipe uses 2.5 cups of all-purpose flour.
Can I make these gluten-free?
You can try substituting the all-purpose flour with a 1:1 gluten-free baking blend.
Are these muffins suitable for a snack?
Yes, they are versatile enough for breakfast or as a sweet snack throughout the day.
How many blueberries are needed?
You will need 1 pint of fresh blueberries, picked through for stems.
What kind of salt is best?
The recipe specifically calls for kosher salt for better flavor control.
What makes these muffins 'Coffee Cake' style?
Their rich, buttery crumb and dense yet moist texture mimic the traditional characteristics of a coffee cake.