Deliciously Moist Banana-Walnut Muffins
Indulge in these deliciously moist and nutty Banana-Walnut Muffins, a perfect balance of sweet ripe bananas and crunchy toasted walnuts. Whether you're enjoying them fresh from the oven or savoring them the next day, these muffins are perfect for breakfast, a snack, or even as a dessert. The combination of banana and warm spices creates a delightful aroma that fills your kitchen and makes you crave one more bite.
18
Servings
140
Calories
13
Ingredients
Ingredients
all-purpose flour
2 cups (none)
Splenda Sugar Blend for Baking
1 cup (or 1 cup sugar)
baking soda
1 teaspoon (none)
salt
1 teaspoon (none)
margarine
1/2 cup (melted)
bananas
3 medium (mashed and very ripe)
walnuts
1 cup (chopped and toasted)
buttermilk
1/3 cup (none)
pure vanilla extract
1 teaspoon (none)
banana extract
1 1/2 teaspoons (none)
cinnamon
1 teaspoon (none)
nutmeg
1 teaspoon (none)
eggs
2 large (beaten)
Instructions
1
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners and lightly spray with vegetable spray to prevent sticking.
2
In a large bowl, whisk together the all-purpose flour, Splenda Sugar Blend for Baking (or sugar), baking soda, salt, cinnamon, and nutmeg until well combined. Stir in the chopped and toasted walnuts, then set the bowl aside.
3
In a separate medium bowl, combine the melted margarine, mashed bananas, beaten eggs, buttermilk, vanilla extract, and banana extract. Mix well until all ingredients are fully incorporated.
4
Gently fold the wet mixture into the dry ingredients, stirring just until the ingredients are combined. Be careful not to overmix to avoid tough muffins.
5
Spoon the batter evenly into the prepared muffin tin, filling each liner about 2/3 full.
6
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7
Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
7.2g
Fat
18.3g
Carbs
2.8g
Protein
1.1g
Fiber
7.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Deliciously Moist Banana-Walnut Muffins?
This recipe is for a nutty and sweet muffin featuring a balance of ripe bananas and toasted walnuts, suitable for breakfast, snacks, or dessert.
How many muffins does this recipe yield?
This recipe makes 18 servings.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What type of flour is required for these muffins?
You will need 2 cups of all-purpose flour.
Can I use real sugar instead of Splenda?
Yes, you can substitute 1 cup of sugar for the 1 cup of Splenda Sugar Blend for Baking.
How many bananas do I need?
The recipe calls for 3 medium bananas.
What condition should the bananas be in?
The bananas should be very ripe and mashed before adding them to the batter.
How are the walnuts prepared for the batter?
The walnuts should be chopped and toasted.
What are the wet ingredients in this recipe?
The wet ingredients include melted margarine, mashed bananas, beaten eggs, buttermilk, vanilla extract, and banana extract.
What are the dry ingredients used?
The dry ingredients consist of all-purpose flour, sugar blend, baking soda, salt, cinnamon, and nutmeg.
How long do the muffins need to bake?
Bake the muffins in the preheated oven for 20 to 25 minutes.
How can I tell when the muffins are finished baking?
They are done when a toothpick inserted into the center of a muffin comes out clean.
What is the calorie count per muffin?
Each muffin contains approximately 140 calories.
How much fat is in one banana-walnut muffin?
There are 7.2 grams of fat per serving.
What is the carbohydrate content per serving?
Each muffin has 18.3 grams of carbohydrates.
How much protein is provided in each muffin?
There are 2.8 grams of protein per muffin.
How much fiber do these muffins contain?
Each serving contains 1.1 grams of fiber.
What is the sugar content of these muffins?
There are 7.8 grams of sugar per muffin.
Is there a specific extract used to enhance the banana flavor?
Yes, the recipe uses 1.5 teaspoons of banana extract in addition to vanilla extract.
How many eggs are required?
The recipe requires 2 large eggs, which should be beaten.
What spices give these muffins their warm aroma?
The recipe uses 1 teaspoon of cinnamon and 1 teaspoon of nutmeg.
How much margarine is used?
Use 1/2 cup of melted margarine.
Is buttermilk necessary for this recipe?
Yes, 1/3 cup of buttermilk is used to help keep the muffins moist.
How full should I fill the muffin liners?
Fill each liner about 2/3 full with the batter.
Should I spray the muffin liners?
Yes, lightly spray the paper liners with vegetable spray to prevent sticking.
What should I do after removing the muffins from the oven?
Let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Why is it important not to overmix the batter?
Overmixing the batter can result in tough muffins rather than moist ones.
Can I eat these muffins for dessert?
Absolutely, these muffins are perfect for breakfast, a snack, or as a dessert.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe.
How many ingredients are in this recipe?
There are a total of 13 ingredients in this recipe.