Deliciously Moist Banana Oatmeal Bread
Indulge in the wholesome goodness of this Deliciously Moist Banana Oatmeal Bread! Perfectly sweet, this bread makes for a fantastic breakfast treat or a delightful dessert. Infused with the natural flavors of ripe bananas and warm spices, this recipe is both comforting and nutritious. A unique twist is that it tastes even better when chilled in the refrigerator, enhancing its moist texture. Bake a loaf and enjoy slices topped with a smear of almond butter or cream cheese, or serve it warm for a satisfying snack your family will love.
16
Servings
152
Calories
12
Ingredients
Ingredients
Mashed Bananas
3 (ripe and mashed)
Egg Whites
2 (lightly beaten)
Granulated Sugar
1/2 cup (for sweetness)
Applesauce
1/3 cup (unsweetened)
All-Purpose Flour
1 cup (for structure)
Rolled Oats
1 cup (regular or quick oats)
Baking Powder
1 1/2 teaspoons (for leavening)
Baking Soda
1/4 teaspoon (for leavening)
Cinnamon
1 1/2 teaspoons (ground)
Nutmeg
1 teaspoon (freshly grated or ground)
Brown Sugar
1/8 cup (for topping)
Additional Cinnamon
1 tablespoon (for topping mixture)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the mashed bananas, beaten egg whites, granulated sugar, and applesauce. Mix until smooth and well blended.
3
In a separate bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, and nutmeg.
4
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to over-mix.
5
Pour the batter into a greased 8x4-inch loaf pan or divide it among the cups of a greased 12-cup muffin tin.
6
In a small bowl, mix the brown sugar with the additional cinnamon. Sprinkle this mixture evenly over the top of the batter in the loaf pan or muffin cups.
7
Bake the loaf for 1 hour or the muffins for 20 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack.
9
For the best taste, refrigerate leftover slices overnight. They taste even more delicious the next day!
Nutrition Information
0.6g
Fat
26g
Carbs
2g
Protein
2.2g
Fiber
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this Banana Oatmeal Bread?
The bread is infused with the natural sweetness of ripe bananas and warm spices like cinnamon and nutmeg.
How many calories are in one serving?
Each serving contains approximately 152 calories.
How many servings does this recipe yield?
This recipe makes about 16 servings.
What kind of bananas should I use for this recipe?
You should use three ripe bananas that have been thoroughly mashed.
Can I bake this recipe as muffins instead of a loaf?
Yes, you can divide the batter into a greased 12-cup muffin tin instead of a single loaf pan.
How long does the loaf take to bake?
The loaf should be baked for 1 hour at 350 degrees Fahrenheit.
How long should I bake the muffins?
If making muffins, bake them for approximately 20 minutes.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Is there any oil or butter in this bread?
No, this recipe uses 1/3 cup of unsweetened applesauce instead of oil or butter to keep the bread moist while reducing fat.
What is the topping made of?
The topping is a sweet mixture of 1/8 cup brown sugar and 1 tablespoon of additional cinnamon.
What type of oats work best in this recipe?
You can use either regular rolled oats or quick oats depending on your preference.
How should I store the Banana Oatmeal Bread for the best taste?
For the best texture and flavor, refrigerate leftover slices overnight; they taste even better when chilled.
What is the fat content per serving?
This is a low-fat recipe with only 0.6 grams of fat per serving.
Which spices are included in the batter?
The recipe calls for 1.5 teaspoons of cinnamon and 1 teaspoon of nutmeg for flavor.
Can this bread be served warm?
Yes, it is very satisfying when served warm, though the texture enhances after refrigeration.
What are some suggested toppings for serving a slice of this bread?
It tastes great with a smear of almond butter or cream cheese.
How much flour is required?
You will need 1 cup of all-purpose flour for the base structure of the bread.
Does this recipe use whole eggs?
No, it uses 2 lightly beaten egg whites instead of whole eggs to reduce cholesterol and fat.
What category does this recipe fall under?
This recipe is categorized as a Quick Bread.
How much protein is in a serving?
There are 2 grams of protein per serving.
How much fiber does this bread provide?
Each slice contains about 2.2 grams of dietary fiber.
What is the sugar content per slice?
Each serving contains 7.5 grams of sugar.
Why is applesauce used in the recipe?
Applesauce is used as a healthy substitute for fat, providing moisture without the calories of oil or butter.
How much nutmeg is added to the dry ingredients?
The recipe requires 1 teaspoon of freshly grated or ground nutmeg.
What size loaf pan is best?
An 8x4-inch loaf pan is recommended for this recipe.
Should the baking pan be prepared before pouring the batter?
Yes, you should use a greased loaf pan or greased muffin cups to prevent the bread from sticking.
How should the bread be cooled?
Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
How many bananas are needed in total?
You will need 3 ripe bananas to yield the required amount of mashed fruit.
What is the carbohydrate count per serving?
Each serving contains 26 grams of carbohydrates.
Is this bread suitable for breakfast?
Yes, it makes for a wholesome, nutritious, and fantastic breakfast treat or snack.