Deliciously Moist Banana Muffins
Enjoy the delightful taste and comforting aroma of these Deliciously Moist Banana Muffins, a fantastic way to use up ripe bananas. Perfect for breakfast, snacks, or even dessert, these muffins offer a soft texture and natural sweetness that everyone will love. This easy recipe combines simple pantry ingredients to create fluffy muffins that showcase the rich flavor of bananas. Bake a batch today and fill your home with a warm, inviting scent that’s sure to impress family and friends. These muffins also freeze well, making it easy to enjoy a homemade treat anytime!
12
Servings
150
Calories
7
Ingredients
Ingredients
Medium Bananas, mashed
1 1/2 (Mashed)
Granulated Sugar
1/2 cup (None)
Egg
1 (Beaten)
Self-Rising Flour
1 cup (None)
Baking Soda
1/2 teaspoon (None)
Vegetable Oil
1/4 cup (None)
Water
1 tablespoon (None)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease or line a muffin tin with paper liners to prevent sticking.
3
In a large mixing bowl, combine the mashed bananas, sugar, beaten egg, oil, and water. Stir until well blended.
4
In a separate bowl, whisk together the self-rising flour and baking soda.
5
Gradually add the dry ingredients to the banana mixture, stirring gently until just moistened. Do not overmix; it's okay if there are a few lumps.
6
Scoop the batter evenly into the prepared muffin cups, filling each about two-thirds full.
7
Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
8
Remove from the oven and let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely before serving.
Nutrition Information
5.8g
Fat
22.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Moist Banana Muffins?
These are soft, naturally sweet muffins made with ripe bananas, perfect for breakfast, snacks, or dessert.
How many muffins does this recipe make?
This recipe yields 12 muffins.
At what temperature should the oven be preheated?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long do these banana muffins take to bake?
The muffins bake for approximately 10 to 12 minutes.
What ingredients are needed for this recipe?
You will need mashed bananas, granulated sugar, a beaten egg, self-rising flour, baking soda, vegetable oil, and water.
How many bananas are required?
The recipe calls for 1.5 medium mashed bananas.
What type of flour is used in these muffins?
This recipe specifically uses 1 cup of self-rising flour.
Do I need to add baking soda?
Yes, even with self-rising flour, you should add 1/2 teaspoon of baking soda.
How much sugar is in the recipe?
The recipe uses 1/2 cup of granulated sugar.
What kind of oil should I use?
You should use 1/4 cup of vegetable oil.
Is there any water in the recipe?
Yes, the recipe includes 1 tablespoon of water.
How should I prepare the muffin tin?
You should grease the muffin tin or line it with paper liners to prevent sticking.
Should I overmix the batter?
No, you should stir gently until just moistened; it is okay if there are a few lumps.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full.
How do I know when the muffins are finished baking?
The muffins are done when a toothpick inserted into the center comes out clean.
Should I cool the muffins in the tin?
Yes, let them cool in the tin for a few minutes before transferring them to a wire rack.
Can these muffins be frozen?
Yes, these muffins freeze well, making them easy to enjoy as a homemade treat anytime.
How many calories are in one muffin?
There are 150 calories per muffin.
What is the fat content per serving?
Each muffin contains 5.8g of fat.
How many carbohydrates are in one muffin?
There are 22.5g of carbohydrates per serving.
How much protein is in each muffin?
Each muffin provides 2g of protein.
Are these muffins suitable for breakfast?
Yes, they are described as perfect for breakfast, snacks, or dessert.
Is this a good recipe for using ripe bananas?
Yes, it is a fantastic way to use up ripe bananas.
What is the texture of these muffins?
These muffins have a soft and fluffy texture.
Is this an easy recipe to follow?
Yes, it is an easy recipe that combines simple pantry ingredients.
Do I need an egg for this recipe?
Yes, one beaten egg is required.
How many ingredients are in this recipe?
There are 7 total ingredients.
What tags are associated with this recipe?
Tags include banana muffins, quick breads, baking, breakfast, dessert, snack, homemade, and easy recipe.
What color should the muffins be when finished?
While the text doesn't specify color, the toothpick test is the primary indicator of doneness.
What is the serving size for this recipe?
The recipe makes 12 servings, with one muffin typically being one serving.