Deliciously Moist Banana Bread
This incredibly moist and flavorful banana bread is a true crowd-pleaser, even for those who aren't fans of bananas! The ripe bananas blend beautifully with the buttery sweetness, creating a rich, dessert-like loaf that pairs perfectly with coffee or tea. Whether you enjoy it as a breakfast treat or a delightful snack, this banana bread is sure to impress your friends and family. It's easy to make and delivers an irresistible aroma that will fill your kitchen while it bakes!
1
Servings
160
Calories
8
Ingredients
Ingredients
bananas
3-4 (smashed)
butter
1/3 cup (melted)
sugar
1 cup (granulated)
egg
1 (beaten)
vanilla extract
1 teaspoon (pure)
baking soda
1 teaspoon (sifted)
salt
1 pinch (to enhance flavor)
all-purpose flour
1 1/2 cups (sifted)
Instructions
1
Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2
In a large bowl, mash the ripe bananas until smooth. Add the melted butter and mix well.
3
Incorporate the granulated sugar into the banana-butter mixture until fully blended.
4
Add the beaten egg and vanilla extract, stirring until combined.
5
In another bowl, mix together the sifted flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, folding gently until no streaks of flour remain (do not overmix).
6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7
Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Nutrition Information
6g
Fat
24g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Deliciously Moist Banana Bread.
How many bananas are needed?
You will need 3-4 smashed bananas.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the bread bake?
It takes approximately 55-60 minutes.
What size pan is recommended?
A 9x5-inch loaf pan is recommended.
What are the main ingredients?
The main ingredients are bananas, butter, sugar, egg, vanilla extract, baking soda, salt, and all-purpose flour.
How much butter is required?
Use 1/3 cup of melted butter.
Is the flour sifted?
Yes, the recipe calls for 1 1/2 cups of sifted all-purpose flour.
How much sugar is used?
The recipe uses 1 cup of granulated sugar.
What is the calorie count per serving?
Each serving contains 160 calories.
How much protein is in a serving?
There are 2 grams of protein per serving.
How much fat is in this banana bread?
There are 6 grams of fat per serving.
Does the recipe include vanilla?
Yes, it includes 1 teaspoon of pure vanilla extract.
How should I prepare the bananas?
The bananas should be ripe and mashed until smooth.
When should I add the dry ingredients?
Gradually add the dry mixture to the wet ingredients after the egg and vanilla are combined.
Should I overmix the batter?
No, fold gently until no streaks of flour remain to avoid overmixing.
How do I test if the bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is done.
How long should the bread cool in the pan?
Let it cool in the pan for 10 minutes before moving it.
What should I do after the initial cooling?
Transfer the bread to a wire rack to cool completely.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick bread.
Are there any nuts in this recipe?
This specific recipe is tagged as 'no nuts'.
What is the total carbohydrate count?
There are 24 grams of carbohydrates per serving.
What category does this recipe fall under?
It is categorized under Breads.
Can I serve this for breakfast?
Yes, it is described as a great breakfast treat or snack.
What does the bread pair well with?
It pairs perfectly with coffee or tea.
What is the purpose of the salt?
A pinch of salt is used to enhance the overall flavor.
How much baking soda is needed?
The recipe calls for 1 teaspoon of sifted baking soda.
Is this bread moist?
Yes, the description emphasizes that it is incredibly moist and flavorful.
How many eggs are used?
The recipe requires 1 beaten egg.
Who will enjoy this bread?
It is a crowd-pleaser, even for those who aren't fans of bananas.