Deliciously Moist Apple Walnut Bread
Indulge in a slice of this Deliciously Moist Apple Walnut Bread, where the sweetness of freshly diced apples harmonizes with the rich flavor of walnuts. This bread is not just a treat for your taste buds; it's a family favorite that ensures not even the ends are left behind! The recipe is simple enough to whip up for everyday enjoyment, yet special enough to present as delightful holiday gifts, especially when baked in mini loaves. With an option to substitute the oil for applesauce, you can tailor it to your preference without sacrificing flavor. Whether enjoyed fresh from the oven or toasted for breakfast, each bite is a testament to its moistness and scrumptiousness.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
oil
1 cup (vegetable or canola oil)
eggs
3 (beaten)
sugar
2 cups (granulated)
vanilla extract
1 teaspoon (pure vanilla extract)
apples
3 cups (diced)
flour
3 cups (all-purpose flour)
cinnamon
1 teaspoon (ground)
baking soda
1 teaspoon (baking soda)
salt
1 teaspoon (table salt)
walnuts
1 cup (chopped (optional))
Instructions
1
Preheat your oven to 325°F (165°C) and grease your loaf pans.
2
In a large mixing bowl, combine the oil, eggs, sugar, and vanilla extract. Mix until well blended and set aside.
3
In a separate bowl, sift together the flour, cinnamon, baking soda, and salt to ensure even mixing.
4
Gradually add the dry ingredients to the oil mixture, stirring until just combined without overmixing.
5
Fold in the diced apples and chopped walnuts gently until they are evenly distributed throughout the batter.
6
Pour the batter evenly into two regular loaf pans or three foil loaf pans.
7
Bake in the preheated oven for about 70 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, let the bread cool in the pans for 10 minutes before transferring to a wire rack.
9
Optionally, you can sprinkle the top with sugar before serving for added sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Moist Apple Walnut Bread?
It is a sweet and flavorful quick bread that combines freshly diced apples with crunchy walnuts for a moist, family-favorite treat.
Can I substitute the oil in this recipe?
Yes, you can substitute the oil with applesauce if you prefer a lower-fat option without sacrificing flavor.
How many loaves does this recipe make?
This recipe makes two regular loaf pans or three foil loaf pans, making it perfect for sharing.
At what temperature should I bake the apple walnut bread?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius) for the best results.
How long does the bread need to bake?
The bread should bake for approximately 70 minutes, or until a toothpick inserted into the center comes out clean.
Is it necessary to include walnuts?
No, the walnuts are optional and can be omitted if you have an allergy or simply prefer the bread without nuts.
How many cups of apples are required?
The recipe calls for 3 cups of diced apples to ensure the bread is flavorful and moist.
What type of oil should I use?
Vegetable or canola oil is recommended for this recipe.
How long should I let the bread cool in the pan?
Allow the bread to cool in the loaf pans for 10 minutes before transferring them to a wire rack.
Can I give this bread as a holiday gift?
Yes, baking the recipe in mini loaves makes for a delightful and personal holiday gift.
Should I sift the dry ingredients?
Yes, sifting the flour, cinnamon, baking soda, and salt together ensures even distribution and a better texture.
What kind of sugar is used in this recipe?
The recipe specifies 2 cups of granulated sugar.
Is there a suggested topping for the bread?
Optionally, you can sprinkle the top of the bread with sugar before serving for added sweetness.
What should I do to prevent overmixing?
Stir the dry ingredients into the oil mixture only until they are just combined.
Can I toast this bread for breakfast?
Yes, the bread is excellent when enjoyed fresh or toasted for a breakfast treat.
Does the recipe require vanilla?
Yes, it uses 1 teaspoon of pure vanilla extract for enhanced flavor.
How do I prepare the apples?
The apples should be diced into small pieces before being folded into the batter.
What are the main dry ingredients?
The dry ingredients include all-purpose flour, cinnamon, baking soda, and salt.
How many eggs are needed?
The recipe requires 3 beaten eggs.
Can I use foil loaf pans?
Yes, the recipe specifically mentions that the batter can be poured into three foil loaf pans.
Is this a quick bread or a yeast bread?
This is a quick bread, as it uses baking soda as a leavening agent rather than yeast.
What should I do if the bread isn't done after 70 minutes?
Continue baking and check with a toothpick every few minutes until it comes out clean.
Are there any specific tags for this recipe?
Common tags include apple bread, quick bread, walnut bread, moist bread, dessert, and holiday baking.
How should I prepare the loaf pans?
Grease the loaf pans before pouring in the batter to prevent the bread from sticking.
When should I fold in the apples and walnuts?
Fold them in gently as the final step after the wet and dry ingredients are combined.
Does the recipe use cinnamon?
Yes, 1 teaspoon of ground cinnamon is used to add warmth and spice.
Can I use a different type of nut?
While the recipe calls for walnuts, you could experiment with pecans or other nuts if desired.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of table salt.
Is this recipe easy for beginners?
Yes, the recipe is described as simple enough for everyday enjoyment and easy to whip up.
What is the first step in the instructions?
The first step is to preheat your oven to 325 degrees Fahrenheit and grease your loaf pans.