Deliciously Low Carb Vanilla Protein Bread
This Deliciously Low Carb Vanilla Protein Bread is a fantastic alternative for anyone looking to enjoy a sweet treat without the carbs! Inspired by a recipe I discovered on a community website, this quick bread combines the richness of vanilla whey protein with the creaminess of heavy cream and eggs for a delightful texture. Perfect for breakfast, as a snack, or even dessert, this low carb bread is not only simple to make but also packed with protein to keep you feeling full and satisfied. Slice it up and enjoy with your favorite low-carb spread or on its own for a tasty treat that fits your dietary needs!
N/A
Servings
105
Calories
9
Ingredients
Ingredients
vanilla whey protein
3/4 cup (dry)
pasteurized liquid egg-whites
1/8 cup (liquid)
baking powder
1 tablespoon (dry)
Splenda sugar substitute
4 packets (1 ounce each) (dry)
sea salt
1/8 teaspoon (dry)
heavy cream
1/4 cup (liquid)
large eggs
3 (liquid)
water
1/8 cup (liquid)
extra virgin olive oil
3 tablespoons (liquid)
Instructions
1
Preheat your oven to 400°F (200°C). Grease a Pyrex loaf pan with olive oil and set it aside.
2
In a small bowl, combine the dry ingredients: vanilla whey protein, baking powder, Splenda sugar substitute, and sea salt. Mix well to ensure even distribution.
3
In a large mixing bowl, whisk together the liquid ingredients: pasteurized liquid egg whites, heavy cream, large eggs, water, and extra virgin olive oil. Mix until well incorporated.
4
Gradually add the dry mixture to the wet mixture, using a hand mixer to blend for about one minute until smooth and combined.
5
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious low-carb bread!
Nutrition Information
7.5
Fat
3.75
Carbs
9.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Low Carb Vanilla Protein Bread?
It is a high-protein, low-carbohydrate quick bread made with vanilla whey protein, heavy cream, and eggs, serving as a healthy alternative to traditional sweet breads.
How many calories are in a serving of this protein bread?
Each serving contains approximately 105 calories.
What is the protein content per serving?
This bread provides 9.75g of protein per serving.
How many carbohydrates are in this recipe?
There are 3.75g of carbohydrates per serving.
Is this vanilla protein bread gluten-free?
Yes, based on the ingredients and tags, this recipe is gluten-free.
Is this bread suitable for a sugar-free diet?
Yes, the recipe uses Splenda sugar substitute and is tagged as sugar-free.
Can I eat this if I have PCOS?
Yes, this recipe is specifically tagged as PCOS friendly.
What type of protein powder is used in this recipe?
The recipe calls for 3/4 cup of vanilla whey protein.
What is the total fat content?
Each serving contains 7.5g of fat.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long does it take to bake?
The bread should bake for 25 to 30 minutes.
What kind of pan is recommended?
A Pyrex loaf pan greased with olive oil is recommended for this recipe.
Does this recipe use liquid egg whites?
Yes, it requires 1/8 cup of pasteurized liquid egg whites in addition to whole eggs.
How many whole eggs are needed?
The recipe requires 3 large eggs.
What sweetener is used?
The recipe uses 4 packets (1 ounce each) of Splenda sugar substitute.
What liquid ingredients are included?
The liquid ingredients consist of liquid egg whites, heavy cream, large eggs, water, and extra virgin olive oil.
What dry ingredients are needed?
The dry ingredients are vanilla whey protein, baking powder, Splenda, and sea salt.
How should I mix the ingredients?
Combine dry ingredients and wet ingredients in separate bowls, then gradually add the dry mixture to the wet mixture and blend with a hand mixer for one minute.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
Should I let the bread cool before eating?
Yes, allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
What is the texture of this bread?
The combination of vanilla whey protein and heavy cream provides a delightful, creamy texture.
When is the best time to eat this protein bread?
It is perfect for breakfast, as a snack, or as a healthy dessert.
How much baking powder is required?
The recipe uses 1 tablespoon of baking powder.
What kind of oil is used in the batter?
The recipe calls for 3 tablespoons of extra virgin olive oil.
Is there any salt in this recipe?
Yes, it contains 1/8 teaspoon of sea salt.
How much water is added to the mix?
The recipe includes 1/8 cup of water.
How much heavy cream is needed?
The recipe uses 1/4 cup of heavy cream.
What tags are associated with this recipe?
Tags include low carb, quick bread, vanilla protein, healthy baking, pcos friendly, sugar-free, and gluten-free.
How do I prepare the loaf pan?
Grease a Pyrex loaf pan with olive oil before pouring in the batter.
Can I serve this with anything?
Yes, you can enjoy it with your favorite low-carb spread or eat it on its own.