Deliciously Low Carb Flaxseed Muffin

General Added: 10/6/2024
Deliciously Low Carb Flaxseed Muffin
Indulge in this fluffy, low-carb flaxseed muffin that satisfies your breakfast cravings without the guilt. Crafted with a blend of nutritious flaxseed meal and almond flour, this muffin is not only low in carbohydrates but also packed with fiber and healthy fats. Enhanced with a generous hint of vanilla and warm cinnamon, each bite is a delightful journey for your taste buds. For an irresistible experience, enjoy it toasted - the perfect way to maximize flavor and texture. Ideal for anyone following a low-carb lifestyle, this muffin is a quick and easy treat that feels just like the real thing!
N/A
Servings
N/A
Calories
8
Ingredients
Deliciously Low Carb Flaxseed Muffin instructions

Ingredients

Flax Seed Meal 1/8 cup (none)
Almond Flour 1/8 cup (none)
Baking Powder 1/2 teaspoon (none)
Splenda Granular 1 teaspoon (none)
Vanilla Extract 1 teaspoon (none)
Ground Cinnamon 1 teaspoon (none)
Egg 1 (none)
Vegetable Oil 1 teaspoon (none)

Instructions

1
In a large microwavable cup, combine the flax seed meal, almond flour, baking powder, Splenda, vanilla, cinnamon, egg, and vegetable oil.
2
Mix the ingredients thoroughly until well combined and smooth.
3
Microwave the mixture on high for 1 minute. The muffin should rise slightly and appear set.
4
Allow the muffin to sit for about 1 minute to cool and firm up.
5
For the best experience, slice and toast the muffin before enjoying.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the Deliciously Low Carb Flaxseed Muffin?
It is a fluffy, low-carb breakfast muffin made with flaxseed meal and almond flour that is designed to be quick and healthy.
Is this muffin suitable for a keto diet?
Yes, this recipe is keto-friendly as it uses low-carb flours like almond and flaxseed and is sweetened with Splenda.
How long does it take to cook this muffin?
The muffin cooks in the microwave on high for just 1 minute.
What are the main ingredients?
The primary ingredients are flax seed meal, almond flour, baking powder, Splenda, vanilla extract, ground cinnamon, an egg, and vegetable oil.
Is this recipe gluten-free?
Yes, the recipe uses almond flour and flax seed meal, which are naturally gluten-free ingredients.
What sweetener is used in this recipe?
This recipe uses one teaspoon of Splenda Granular as a sugar-free sweetener.
What spices give this muffin its flavor?
The muffin is flavored with a generous hint of vanilla extract and warm ground cinnamon.
How should I serve the muffin for the best taste?
For the best experience, slice and toast the muffin after it has cooled and firmed up.
Does this muffin have a high fiber content?
Yes, the combination of flaxseed meal and almond flour makes this muffin packed with fiber.
How many eggs are needed for one muffin?
This recipe requires exactly one egg.
Is there any dairy in this recipe?
The basic recipe does not list dairy ingredients, using vegetable oil and egg instead of butter or milk.
What type of flour is used?
This recipe uses a blend of 1/8 cup flax seed meal and 1/8 cup almond flour.
How much baking powder is required?
You will need 1/2 teaspoon of baking powder to help the muffin rise.
Can I cook this in an oven?
While these instructions are for a microwave, it is designed as a quick cup-based recipe.
What is the first step in making this muffin?
The first step is to combine all ingredients in a large microwavable cup.
Should I let the muffin cool after microwaving?
Yes, allow the muffin to sit for about 1 minute to cool and firm up after cooking.
What is the texture of the muffin like?
The muffin is described as fluffy and feels just like a traditional muffin.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe that is quick to prepare for a busy morning.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
How much vegetable oil is in the recipe?
The recipe uses 1 teaspoon of vegetable oil.
What is the purpose of the cinnamon?
Cinnamon adds a warm flavor and delightful aroma to the muffin.
Is this a good breakfast option?
Yes, it is specifically designed to satisfy breakfast cravings without the guilt of high carbs.
What kind of container should I use?
A large microwavable cup is recommended for mixing and cooking.
Does this recipe provide healthy fats?
Yes, it is packed with healthy fats primarily from the almond flour and flaxseed.
How many ingredients total are in this recipe?
There are a total of 8 ingredients.
How much ground cinnamon is added?
The recipe requires 1 teaspoon of ground cinnamon.
What should I do if the muffin hasn't set after 1 minute?
The instructions suggest it should appear set after 1 minute, but letting it sit for 1 minute further helps it firm up.
Is this recipe low in sugar?
Yes, by using Splenda instead of sugar, it maintains a low-carb and low-sugar profile.
What tags are associated with this recipe?
Tags include low carb, muffin, flaxseed, almond flour, breakfast, healthy, gluten-free, keto, and easy recipe.
Can I prepare the mixture ahead of time?
The recipe is best when mixed thoroughly and microwaved immediately for the best rise.
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