Deliciously Lite Pumpkin Chocolate Chip Muffins
Whip up a batch of these Deliciously Lite Pumpkin Chocolate Chip Muffins that are perfect for any occasion! These moist, flavorful muffins blend the rich taste of pumpkin with the sweetness of chocolate, delivering a delightful treat that’s healthier than traditional muffins. Whether you're enjoying them for breakfast, a snack, or dessert, these muffins are sure to impress family and friends. Plus, with the option to substitute oil for applesauce, you can customize this recipe to fit your dietary preferences. Bake a batch today and share the joy!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
eggs
4
oil (or substitute applesauce)
1/2 cup
unsweetened applesauce
1 cup
pumpkin puree
1 (16 ounce) can
sugar
1 1/2 cups
all-purpose flour
3 cups
baking soda
2 teaspoons
baking powder
2 teaspoons
cinnamon
2 teaspoons
salt
1 teaspoon
semisweet mini chocolate chips
12 ounces
Instructions
1
Preheat your oven to 400°F (200°C) and prepare your muffin tin by greasing it or lining it with paper liners.
2
In a large mixing bowl, whisk together the eggs, oil (or applesauce), unsweetened applesauce, and pumpkin until well combined.
3
In a separate bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon, and salt until evenly distributed.
4
Gradually fold the dry mixture into the wet ingredients, being careful not to overmix. Stir in the mini chocolate chips until evenly dispersed throughout the batter.
5
Spoon the batter generously into the prepared muffin cups, filling them about 3/4 full to allow for rising.
6
Bake in the preheated oven for 16 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Lite Pumpkin Chocolate Chip Muffins?
They are moist, flavorful muffins that combine the rich taste of pumpkin with chocolate, designed to be a healthier alternative to traditional muffins.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How many eggs are required for this recipe?
This recipe requires 4 eggs.
Can I substitute the oil in these muffins?
Yes, you can substitute the 1/2 cup of oil with applesauce for a lighter version.
How much pumpkin puree is needed?
The recipe calls for one 16-ounce can of pumpkin puree.
What type of flour is used?
You should use 3 cups of all-purpose flour.
How much sugar is in the recipe?
The recipe includes 1 1/2 cups of sugar.
What kind of chocolate chips are best?
The recipe specifically calls for 12 ounces of semisweet mini chocolate chips.
How much unsweetened applesauce do I need?
You need 1 cup of unsweetened applesauce.
What leavening agents are used?
The recipe uses 2 teaspoons of baking soda and 2 teaspoons of baking powder.
Is there any spice added to the batter?
Yes, the recipe includes 2 teaspoons of cinnamon for flavor.
How much salt is included?
The recipe calls for 1 teaspoon of salt.
How should I prepare the muffin tin?
You should grease the muffin tin or line it with paper liners.
How do I mix the wet ingredients?
Whisk together the eggs, oil (or substitute), unsweetened applesauce, and pumpkin in a large mixing bowl.
How do I mix the dry ingredients?
In a separate bowl, mix the flour, sugar, baking soda, baking powder, cinnamon, and salt until evenly distributed.
How should I combine the wet and dry mixtures?
Gradually fold the dry mixture into the wet ingredients without overmixing.
When do I add the chocolate chips?
Stir in the mini chocolate chips after folding the dry ingredients into the wet ingredients.
How full should I fill the muffin cups?
Fill the muffin cups about 3/4 full to allow room for the muffins to rise.
How long should these muffins bake?
Bake the muffins for 16 to 20 minutes.
How can I tell if the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean, they are finished baking.
How should the muffins be cooled?
Allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
What occasions are these muffins good for?
They are perfect for breakfast, a snack, or even dessert.
Are these muffins suitable for fall?
Yes, they are considered a great fall recipe due to the pumpkin and cinnamon flavors.
Why is this recipe called 'lite'?
It is called lite because it uses unsweetened applesauce and offers a substitute for oil to reduce fat content.
Is this a quick bread recipe?
Yes, these muffins fall under the category of quick breads.
Can I use regular applesauce?
The recipe recommends unsweetened applesauce to control the sweetness and health profile.
Can these muffins be shared with friends?
Absolutely! The recipe description suggests they are sure to impress family and friends.
What is the first step of the instructions?
The first step is to preheat the oven to 400°F and prepare the muffin tin.
How many dry ingredients are there?
There are 6 dry ingredients: flour, sugar, baking soda, baking powder, cinnamon, and salt.
What is the total number of ingredients?
There are 11 ingredients listed for this recipe.