Deliciously Light Veggie Delight Pizza
Savor the flavors of fresh vegetables with this Deliciously Light Veggie Delight Pizza, a refreshing and healthy twist on traditional pizza. Made with a flaky, reduced-fat crust and topped with a creamy ranch-flavored spread, this pizza is bursting with vibrant colors and nutrients. Perfect as an appetizer, party platter, or a guilt-free snack, this recipe will not only satisfy your cravings but also allow you to indulge without the extra calories. Share this delightful pizza at gatherings, and watch it disappear in no time!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
refrigerated reduced-fat crescent rolls
1 (8 ounce) can (Unrolled into a rectangle)
reduced-fat cream cheese
1 (8 ounce) package (Softened at room temperature)
ranch salad dressing mix
1 envelope (Combined with cream cheese and milk)
nonfat milk
2 tablespoons (Used to blend with cream cheese)
chopped broccoli
1/2 cup (Fresh, chopped)
chopped carrot
1/2 cup (Fresh, chopped)
chopped red sweet pepper
1/2 cup (Fresh, chopped)
chopped fresh mushrooms
1/2 cup (Fresh, chopped)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Unroll the refrigerated crescent roll dough into a long rectangle, ensuring you seal the seams and perforations for a cohesive crust.
3
Press the dough evenly into the bottom of a greased 13x9x2 inch baking pan, creating a uniform base.
4
Bake the dough in the preheated oven for about 11 minutes or until it turns golden brown and fragrant.
5
Remove from the oven and allow the crust to cool completely on a wire rack.
6
In a mixing bowl, combine the reduced-fat cream cheese, ranch salad dressing mix, and nonfat milk. Beat until the mixture is smooth and creamy.
7
Spread the cream cheese mixture evenly over the cooled crust, ensuring full coverage.
8
Sprinkle the chopped broccoli, carrots, red sweet pepper, and mushrooms (or any desirable fresh vegetables) generously on top for added color and crunch.
9
Cover the assembled pizza with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.
10
Once chilled, cut the pizza into 16 equal pieces using a sharp knife or pizza cutter, and serve cold or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Deliciously Light Veggie Delight Pizza?
It is a refreshing and healthy twist on traditional pizza featuring a flaky, reduced-fat crust topped with a creamy ranch spread and fresh vegetables.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
What kind of dough is used for the crust?
The recipe uses one 8-ounce can of refrigerated reduced-fat crescent rolls.
How do I prepare the dough before baking?
Unroll the dough into a rectangle, seal the seams and perforations, and press it into a greased 13x9x2 inch baking pan.
How long does the crust need to bake?
Bake the crust for about 11 minutes or until it is golden brown and fragrant.
Does the crust need to cool before adding toppings?
Yes, the crust should be allowed to cool completely on a wire rack after baking.
What are the ingredients for the pizza spread?
The spread is made from reduced-fat cream cheese, ranch salad dressing mix, and nonfat milk.
How much cream cheese is required?
You will need one 8-ounce package of reduced-fat cream cheese, softened at room temperature.
What type of milk is used in the spread?
The recipe calls for 2 tablespoons of nonfat milk.
How much ranch dressing mix is needed?
The recipe requires one envelope of ranch salad dressing mix.
What vegetables are used as toppings?
The toppings include fresh chopped broccoli, carrots, red sweet pepper, and mushrooms.
How much broccoli should I use?
You should use 1/2 cup of fresh, chopped broccoli.
What is the required amount of carrots?
The recipe calls for 1/2 cup of fresh, chopped carrots.
How much red sweet pepper is needed?
Use 1/2 cup of fresh, chopped red sweet pepper.
How many mushrooms are required for the topping?
The recipe requires 1/2 cup of fresh, chopped mushrooms.
Can I use different vegetables for the topping?
Yes, you can use any desirable fresh vegetables for added color and crunch.
How should the cream cheese mixture be prepared?
Combine the cream cheese, ranch mix, and milk in a bowl and beat until the mixture is smooth and creamy.
How do I assemble the pizza?
Spread the cream cheese mixture evenly over the cooled crust and then sprinkle the chopped vegetables generously on top.
Should the veggie pizza be refrigerated?
Yes, cover the assembled pizza with plastic wrap and refrigerate for at least one hour before serving.
How many pieces does this recipe yield?
The pizza should be cut into 16 equal pieces.
Is this recipe considered vegetarian?
Yes, this is a vegetarian recipe featuring fresh vegetables and no meat.
Is this pizza served hot or cold?
The pizza is intended to be served cold or at room temperature after being chilled.
What makes this pizza a 'light' option?
It uses reduced-fat crescent rolls, reduced-fat cream cheese, nonfat milk, and fresh vegetables to keep calories lower.
Is this a good recipe for parties?
Yes, it is described as a perfect appetizer, party platter, or guilt-free snack.
Can I make this recipe ahead of time?
Yes, the recipe requires at least one hour of refrigeration, making it a great make-ahead dish.
What size pan is used for the crust?
A greased 13x9x2 inch baking pan is required.
What is the preparation for the carrots?
The carrots should be fresh and chopped before being added to the pizza.
How do I ensure the crust is cohesive?
When unrolling the dough, make sure to seal the seams and perforations together.
What is the flavor profile of the spread?
The spread has a creamy, ranch-flavored taste that complements the fresh vegetables.
How should I cut the pizza?
Use a sharp knife or pizza cutter to divide the chilled pizza into 16 uniform pieces.