Deliciously Light Vanilla Vegan Cake
This light and fluffy Vanilla Vegan Cake is a delightful dessert that caters to those who follow an eggless and dairy-free diet. Featuring a perfect balance of sweet and vanilla flavors, this simple cake is easy to whip up, requiring no complicated steps. It's versatile enough to be adorned with fresh fruits like strawberries, blueberries, or a sprinkle of powdered sugar for an elegant finish. Ideal for birthday celebrations, afternoon tea, or simply as a treat to satisfy your sweet tooth, this cake is sure to impress friends and family alike.
6
Servings
300
Calories
8
Ingredients
Ingredients
Unbleached all-purpose flour
1 1/2 cups (measured and sifted)
Sugar
1 cup (granulated)
Baking soda
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Vegetable oil
1/2 cup (none)
Soymilk
1 cup (unsweetened)
Vanilla extract
1 tablespoon (none)
Vinegar
1 tablespoon (preferably apple cider vinegar)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Grease an 8-inch round or square cake pan with vegetable oil, line the bottom with parchment paper, and flour the pan to prevent sticking.
3
In a large mixing bowl, whisk together the unbleached all-purpose flour, sugar, baking soda, and salt until well combined.
4
Add the vegetable oil, soymilk, and vanilla extract to the dry ingredients. Whisk until the batter is smooth and free of lumps.
5
Gently stir in the vinegar until combined, being careful not to overmix.
6
Quickly pour the batter into the prepared cake pan, smoothing the top with a spatula if necessary.
7
Bake in the preheated oven for about 30 minutes, or until the cake springs back when touched and a toothpick inserted in the center comes out clean.
8
Once baked, let the cake sit in the pan for 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely before serving.
Nutrition Information
5.3g
Fat
48.3g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Deliciously Light Vanilla Vegan Cake.
Is this cake suitable for a vegan diet?
Yes, this cake is completely vegan and contains no animal products.
Does this recipe contain eggs?
No, this is an eggless recipe.
Is this cake dairy-free?
Yes, it is dairy-free, using soymilk and vegetable oil instead of dairy ingredients.
What type of flour is required?
The recipe calls for 1 1/2 cups of unbleached all-purpose flour.
What kind of sugar should I use?
The recipe requires 1 cup of granulated sugar.
How much baking soda is needed?
You will need 1 teaspoon of baking soda.
How much salt is included in the recipe?
The recipe uses 1/2 teaspoon of salt.
What kind of oil is used in the batter?
The recipe requires 1/2 cup of vegetable oil.
What type of milk is recommended?
The recipe uses 1 cup of unsweetened soymilk.
How much vanilla extract is used?
One tablespoon of vanilla extract is needed for this cake.
Why is vinegar added to the recipe?
Vinegar reacts with baking soda to help the vegan cake rise without eggs.
What type of vinegar is preferred?
Apple cider vinegar is the preferred choice for this recipe.
What should the oven temperature be?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size pan is needed?
Use an 8-inch round or square cake pan.
How do I prepare the cake pan?
Grease the pan with vegetable oil, line the bottom with parchment paper, and flour it to prevent sticking.
How are the dry ingredients mixed?
Whisk the flour, sugar, baking soda, and salt together in a large mixing bowl until well combined.
How are the wet ingredients incorporated?
Add the vegetable oil, soymilk, and vanilla extract to the dry ingredients and whisk until the batter is smooth.
When do I add the vinegar?
Gently stir in the vinegar after the main batter is smooth, being careful not to overmix.
How long does the cake need to bake?
Bake the cake for approximately 30 minutes.
How do I know when the cake is done?
The cake is done when it springs back when touched and a toothpick inserted in the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to sit in the pan for 10-15 minutes before removing.
Where should the cake cool after removing it from the pan?
Invert the cake onto a wire rack to cool completely.
How many servings does this recipe make?
This recipe yields 6 servings.
How many calories are in one serving?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 5.3 grams of fat.
How many carbohydrates are in each slice?
There are 48.3 grams of carbohydrates per serving.
What is the protein content of the cake?
Each serving provides 1.3 grams of protein.
What are some suggested toppings for this cake?
You can adorn the cake with fresh strawberries, blueberries, or a sprinkle of powdered sugar.
What occasions is this cake suitable for?
It is ideal for birthday celebrations, afternoon tea, or as a simple dessert treat.