Deliciously Light Pumpkin Chocolate Chip Muffins
Savor the autumn flavors with these Deliciously Light Pumpkin Chocolate Chip Muffins! This recipe offers a healthier twist on traditional pumpkin muffins, perfect for those seeking a Weight Watchers-friendly treat. Combining the richness of pumpkin and the sweetness of chocolate chips, these muffins are moist, flavorful, and guilt-free. Enjoy them for breakfast, as a snack, or as a delightful dessert. With just 5 Points per serving, you'll love satisfying your sweet tooth while staying on track with your health goals.
24
Servings
70
Calories
11
Ingredients
Ingredients
eggs
4 (large, beaten)
oil
1/4 cup (vegetable or canola)
unsweetened applesauce
1 cup (pureed)
pumpkin
1 (16 ounce) can (pure pumpkin puree, not pumpkin pie filling)
sugar
1 cup (granulated)
flour
3 cups (all-purpose flour)
baking soda
2 teaspoons (dry)
baking powder
2 teaspoons (dry)
pumpkin pie spice
2 teaspoons (spice mix)
salt
1 teaspoon (kosher or table)
semi-sweet chocolate chips
6 ounces (optional, for folding in)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare 24 muffin cups by greasing them with non-stick cooking spray or lining them with paper liners.
2
In a large mixing bowl, whisk together the eggs, oil, applesauce, pumpkin, and sugar until well combined and smooth.
3
In another bowl, sift together the flour, baking soda, baking powder, pumpkin pie spice, and salt to ensure an even mixture.
4
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to over-mix.
5
Fold in the semi-sweet chocolate chips evenly throughout the batter.
6
Using a generous scoop, fill each muffin cup about 2/3 full with the batter.
7
Bake in the preheated oven for 16 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
2.3g
Fat
9.7g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Light Pumpkin Chocolate Chip Muffins?
They are a healthier, Weight Watchers-friendly version of traditional pumpkin muffins that combine pumpkin puree and chocolate chips.
How many calories are in one pumpkin chocolate chip muffin?
Each muffin contains approximately 70 calories.
How many Weight Watchers points is a serving?
Each serving is calculated at 5 points.
What is the total yield of this recipe?
This recipe makes 24 muffins.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long do the muffins need to bake?
Bake the muffins for 16 to 20 minutes.
Can I use pumpkin pie filling for this recipe?
No, you should use pure pumpkin puree, not pumpkin pie filling.
What is the secret to keeping these muffins low in fat?
The recipe uses a combination of only 1/4 cup oil and 1 cup of unsweetened applesauce to maintain moisture with less fat.
How many eggs are required?
The recipe calls for 4 large, beaten eggs.
What type of flour is recommended?
The recipe uses 3 cups of all-purpose flour.
How much pumpkin puree is needed?
One 16-ounce can of pure pumpkin puree is required.
What spices give these muffins their autumn flavor?
The flavor comes from 2 teaspoons of pumpkin pie spice.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar.
What kind of chocolate chips should I use?
The recipe specifies 6 ounces of semi-sweet chocolate chips.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full with the batter.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center comes out clean.
Should I use baking soda or baking powder?
This recipe uses 2 teaspoons of both baking soda and baking powder.
Is salt necessary in this recipe?
Yes, 1 teaspoon of salt is used to enhance the flavors.
How should I prepare the muffin tin?
Grease 24 muffin cups with non-stick cooking spray or use paper liners.
What is the fat content per muffin?
Each muffin has 2.3g of fat.
How many carbohydrates are in each muffin?
Each muffin contains 9.7g of carbohydrates.
How much protein is in one muffin?
Each muffin provides 1.5g of protein.
Can these muffins be eaten for breakfast?
Yes, they are suitable for breakfast, snacks, or dessert.
How should I cool the muffins?
Allow them to cool in the pan for a few minutes before moving them to a wire rack.
What is the first step in the mixing process?
Whisk together the eggs, oil, applesauce, pumpkin, and sugar until smooth.
Should I sift the dry ingredients?
Yes, sifting the flour, baking soda, baking powder, spice, and salt ensures an even mixture.
What is the best way to combine wet and dry ingredients?
Gradually add the dry ingredients to the wet ingredients and stir gently until just combined.
Is there a danger in over-mixing the batter?
Yes, you should be careful not to over-mix to maintain a light texture.
When do I add the chocolate chips?
Fold the chocolate chips in evenly after the wet and dry ingredients are combined.
Are these muffins suitable for fall-themed events?
Yes, they are tagged as a fall recipe and feature classic autumn flavors like pumpkin and spice.