Deliciously Light Gluten-Free French Apple Pie
Indulge in a slice of this Deliciously Light Gluten-Free French Apple Pie, a delightful combination of a perfectly textured gluten-free crust and a mouthwatering apple filling. Drawing inspiration from classic French apple pie recipes and a unique gluten-free twist, this pie is more than just an alternative; it's a flavor-packed dessert that everyone will love, gluten-free or not! The crust is airy and crispy, while the filling is bursting with the natural sweetness of tart apples, complemented by warm spices like cinnamon and nutmeg. Perfect for gatherings, holidays, or simply a cozy evening at home, this pie is sure to impress. Prep time includes chilling the crust, which makes it the perfect opportunity to prepare your delicious filling and topping. Enjoy the delightful aromas filling your kitchen as it bakes to golden perfection!
N/A
Servings
400
Calories
19
Ingredients
Ingredients
Rice Flour
1 cup (none)
Tapioca Flour
1/2 cup (none)
Potato Starch
1/4 cup (none)
Salt
1/4 teaspoon (none)
Cinnamon
1/2 teaspoon (none)
Xanthan Gum
2 teaspoons (none)
Butter (or Margarine)
4 ounces (cut into pieces)
Large Egg
1 (beaten)
Apple Cider Vinegar
1 teaspoon (none)
Ice Cold Water
3 tablespoons (none)
Sugar
3/4 cup (none)
Gluten-Free Flour Blend
1/4 cup (none)
Ground Nutmeg
1/2 teaspoon (preferably fresh grated)
Cinnamon
1/2 teaspoon (none)
Salt
a dash (none)
Tart Apples
6 cups (pared and thinly sliced (about 6 medium apples))
Gluten-Free Flour Blend
1 cup (none)
Brown Sugar
1/2 cup (packed)
Firm Butter (or Margarine)
1/2 cup (cut into pieces)
Instructions
1
For the Crust: In a medium bowl, whisk together the rice flour, tapioca flour, potato starch, salt, cinnamon, and xanthan gum until well combined.
2
Using a pastry blender or two forks, cut in the butter until the mixture resembles large crumbs.
3
In a small bowl, whisk together the beaten egg, apple cider vinegar, and ice water until mixed.
4
Gradually stir the egg mixture into the flour mixture, blending until it forms a dough ball.
5
On a lightly rice-floured surface, gently knead the dough for 2-3 minutes until smooth. Shape into a ball, wrap in plastic wrap, and refrigerate for 1 hour (or freeze for later use).
6
Once chilled, slightly knead the dough and roll it out between two sheets of lightly floured parchment paper to maintain its texture. Transfer it to a 9-inch pie plate and press it into place.
7
Preheat the oven to 425°F (220°C).
8
For the Filling: In a large bowl, combine the sugar, gluten-free flour, nutmeg, cinnamon, and dash of salt. Add the thinly sliced apples and gently toss to coat evenly.
9
Pour the apple filling into the prepared crust, spreading it out evenly.
10
For the Topping: In a small bowl, mix the gluten-free flour and brown sugar. Cut in the firm butter until the mixture becomes crumbly, then sprinkle it generously over the apple filling.
11
Bake the pie uncovered for 40 minutes, then cover the topping with aluminum foil and bake for an additional 10 minutes until the apples are tender and the topping is golden.
Nutrition Information
18.75
Fat
55
Carbs
3.75
Protein
2.5
Fiber
20
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Deliciously Light Gluten-Free French Apple Pie?
It is a flavorful dessert featuring a gluten-free crispy crust and a sweet tart apple filling seasoned with cinnamon and nutmeg.
Is this recipe suitable for people with gluten sensitivities?
Yes, the recipe specifically uses rice flour, tapioca flour, and potato starch to ensure it is completely gluten-free.
What kind of apples should I use for this pie?
The recipe recommends using tart apples, which provide a balanced sweetness and hold up well during baking.
How many apples are required?
You will need approximately 6 cups of pared and thinly sliced apples, which is roughly 6 medium-sized apples.
What ingredients are in the gluten-free crust?
The crust contains rice flour, tapioca flour, potato starch, salt, cinnamon, xanthan gum, butter or margarine, an egg, apple cider vinegar, and ice cold water.
Why is xanthan gum included in the recipe?
Xanthan gum is used to provide structure and elasticity to the gluten-free dough, helping it hold together.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine in both the crust and the topping.
How long should the dough be refrigerated?
The dough should be wrapped in plastic and chilled in the refrigerator for at least 1 hour before rolling.
Can the pie dough be frozen?
Yes, you can freeze the dough ball for later use if you are preparing in advance.
What is the best way to roll out gluten-free dough?
Roll the dough between two sheets of lightly floured parchment paper to maintain its texture and prevent sticking.
What size pie plate is needed?
The recipe is designed for a 9-inch pie plate.
At what temperature should the oven be preheated?
Preheat your oven to 425 degrees Fahrenheit or 220 degrees Celsius.
What spices are used in the apple filling?
The filling is seasoned with cinnamon and ground nutmeg.
Should I use fresh nutmeg?
The recipe suggests using preferably fresh grated ground nutmeg for the best flavor.
What is the purpose of apple cider vinegar in the crust?
Apple cider vinegar helps tenderize the gluten-free crust, contributing to its light and airy texture.
How do I prepare the apple filling?
Toss the thinly sliced apples with sugar, gluten-free flour blend, nutmeg, cinnamon, and a dash of salt until evenly coated.
What ingredients make up the pie topping?
The crumbly topping consists of gluten-free flour blend, brown sugar, and firm butter.
How long does the pie need to bake?
Bake the pie uncovered for 40 minutes, then cover with foil and bake for an additional 10 minutes.
Why do I need to cover the pie with aluminum foil?
Covering the pie with foil for the last 10 minutes prevents the topping from over-browning while the apples finish softening.
How do I know when the pie is done?
The pie is ready when the topping is golden brown and the apples are tender.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much fat is in one serving?
There are 18.75 grams of fat per serving.
What is the carbohydrate content per slice?
Each slice contains 55 grams of carbohydrates.
How much sugar is in this apple pie?
There are 20 grams of sugar per serving.
Does the recipe contain protein?
Yes, each serving provides 3.75 grams of protein.
Is there any fiber in this dessert?
Yes, there are 2.5 grams of fiber per serving.
How do I incorporate butter into the flour for the crust?
Use a pastry blender or two forks to cut the butter in until the mixture resembles large crumbs.
Is this pie suitable for holiday gatherings?
Absolutely, it is described as perfect for gatherings, holidays, or a cozy evening at home.
What is the texture of the crust?
The crust is described as being airy and crispy.
How many ingredients are required in total?
The recipe uses 19 total ingredients across the crust, filling, and topping.