Deliciously Light Cinnamon Swirl Bread
This Deliciously Light Cinnamon Swirl Bread is a delightful twist on a classic recipe that prioritizes flavor without the guilt! With a moist and tender crumb, this quick bread features a luscious swirl of cinnamon sugar that elevates every bite. By cleverly substituting most of the oil with applesauce, we create a lower-fat treat that keeps you coming back for more. Whether enjoyed at breakfast, as an afternoon snack, or as a delightful dessert, this bread is sure to please the entire family. And if you decide to skip the glaze, don't worry – it stands proudly on its own!
N/A
Servings
180
Calories
11
Ingredients
Ingredients
sugar
1 1/2 cups (Divided into 1 cup for dry ingredients, and 1/2 cup for cinnamon mixture)
ground cinnamon
1 tablespoon (For sprinkle mixture)
all-purpose flour
2 cups (For dry ingredients)
baking soda
1 teaspoon (For dry ingredients)
salt
1/2 teaspoon (For dry ingredients)
buttermilk
1 cup (For wet ingredients)
egg
1 (Beaten for wet ingredients)
unsweetened applesauce
1/4 cup (For wet ingredients)
vegetable oil
1 1/2 tablespoons (For wet ingredients)
confectioners' sugar
1/4 cup (For optional glaze)
milk
1 1/2-2 teaspoons (For optional glaze)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, mix together 1/2 cup of sugar and the ground cinnamon. Set aside for later use.
3
In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and the remaining 1 cup of sugar. Stir to combine.
4
In a separate bowl, whisk together 1 cup of buttermilk, 1 egg, 1/4 cup of unsweetened applesauce, and 1 1/2 tablespoons of vegetable oil until well combined.
5
Gradually add the wet ingredients to the dry ingredients, stirring gently just until moistened. Avoid overmixing for a light texture. If you don’t have buttermilk, you can make a simple substitute by mixing 1 tablespoon of lemon juice with enough milk to equal 1 cup.
6
Grease only the bottom of a 9-inch by 5-inch by 3-inch loaf pan with non-stick spray or a light coating of oil.
7
Pour half of the batter into the prepared pan and evenly sprinkle with half of the cinnamon-sugar mixture.
8
Gently spread the remaining batter on top and then sprinkle with the remaining cinnamon-sugar on the surface.
9
Using a knife, gently swirl through the batter for a beautiful marbled effect.
10
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11
Once baked, let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
12
If desired, prepare the glaze by whisking together 1/4 cup of confectioners' sugar and 1 1/2 to 2 teaspoons of milk until smooth, and drizzle over the cooled bread for added sweetness.
Nutrition Information
0.7g
Fat
36g
Carbs
2g
Protein
0.6g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Deliciously Light Cinnamon Swirl Bread.
How many calories are in a serving of this bread?
There are 180 calories per serving.
What is the fat content per serving?
The fat content is 0.7g per serving.
How many carbohydrates does it have?
It contains 36g of carbohydrates.
What is the protein content per serving?
Each serving contains 2g of protein.
How much fiber is in this bread?
There is 0.6g of fiber per serving.
What makes this cinnamon swirl bread lighter than traditional recipes?
It is lighter because most of the oil is substituted with unsweetened applesauce.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size loaf pan is required?
A 9-inch by 5-inch by 3-inch loaf pan is needed.
Should I grease the entire loaf pan?
No, you should grease only the bottom of the pan.
What is a good substitute for buttermilk?
You can mix 1 tablespoon of lemon juice with enough milk to equal 1 cup.
How do I create the marble effect in the bread?
Use a knife to gently swirl through the layers of batter and cinnamon-sugar mixture.
What are the ingredients for the optional glaze?
The glaze is made from 1/4 cup of confectioners' sugar and 1 1/2 to 2 teaspoons of milk.
How long should the bread bake?
Bake for 45-50 minutes or until a toothpick comes out clean.
How long should the bread cool in the pan?
Let the bread cool in the pan for 10 minutes before moving it to a wire rack.
How many ingredients are in this recipe?
There are 11 total ingredients including the optional glaze.
What type of flour is used?
The recipe calls for 2 cups of all-purpose flour.
How much cinnamon is used?
The recipe uses 1 tablespoon of ground cinnamon.
Is this a yeast-based bread?
No, it is a quick bread that uses baking soda as a leavening agent.
How much sugar is used in the batter itself?
1 cup of sugar is used in the main batter mixture.
How much sugar is used for the cinnamon swirl?
1/2 cup of sugar is mixed with the cinnamon for the swirl.
How much applesauce is needed?
The recipe requires 1/4 cup of unsweetened applesauce.
How much oil is required?
Only 1 1/2 tablespoons of vegetable oil are used.
How should the egg be prepared?
The egg should be beaten before being added to the wet ingredients.
What is the tip for achieving a light texture?
Stir the wet and dry ingredients gently just until moistened and avoid overmixing.
How do I layer the batter and cinnamon sugar?
Pour half the batter, sprinkle half the sugar mixture, add the remaining batter, and top with the rest of the sugar mixture.
Can the bread be served without the glaze?
Yes, the bread stands proudly on its own without the glaze.
What are some suggested tags for this recipe?
Tags include quick bread, lower fat, cinnamon swirl, and family favorite.
When is this bread best served?
It can be enjoyed at breakfast, as an afternoon snack, or as a dessert.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt.