Deliciously Light Cinnamon Apple Cake
This Deliciously Light Cinnamon Apple Cake is a healthier twist on a classic dessert, perfect for breakfast or a snack. Inspired by a Weight Watchers recipe, this version has been adjusted for a 10-inch springform pan, ensuring a delightful experience with every slice. With its tender, moist texture and sweet apple flavor, each bite is enhanced by a touch of cinnamon and a hint of vanilla. At just 5 points per serving, you can indulge without guilt, making it a fantastic choice for those looking to enjoy a lower-fat treat that doesn't compromise on taste.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
large eggs
3 (beaten)
sugar
3/4 cup (granulated)
1% low-fat milk
3/8 cup (measured)
light butter
3 tablespoons (melted)
vanilla extract
1 1/2 tablespoons (measured)
white self-rising flour
1 1/2 cups (sifted)
cornstarch
2 tablespoons (plus 1 teaspoon for topping)
green apple
1-2 large (peeled, cored and thinly sliced)
ground cinnamon
1 1/2 teaspoons (measured)
sugar
1 1/2 teaspoons (for sprinkling)
Instructions
1
Preheat your oven to 400°F (200°C) and lightly coat a 10-inch springform pan with cooking spray to prevent sticking.
2
In a large mixing bowl, beat the eggs and 3/4 cup of sugar together until the mixture is light and fluffy, creating a perfect base for your cake.
3
Incorporate the 1% low-fat milk, melted light butter, and vanilla extract into the egg mixture, stirring well to combine all ingredients thoroughly.
4
In a separate bowl, sift together the white self-rising flour and the 2 tablespoons of cornstarch. Gradually fold this dry mixture into the wet ingredients until just combined. Avoid overmixing to keep the cake light and tender.
5
Pour the cake batter into the prepared springform pan, smoothing the top with a spatula.
6
Prepare the apples by peeling, culling, and thinly slicing them. Arrange them in a circular pattern on top of the batter for a beautiful presentation.
7
In a small bowl, mix together the cinnamon and 1 1/2 teaspoons of sugar, then sprinkle this mixture evenly over the layered apples for added flavor.
8
Bake in the preheated oven for 28 to 32 minutes, or until a toothpick inserted into the center of the cake comes out clean. Be sure to keep an eye on the cake as it bakes to ensure a perfect finish.
9
Once baked, let the cake cool for a few minutes before releasing it from the springform pan. Enjoy warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Deliciously Light Cinnamon Apple Cake?
It is a healthier twist on a classic dessert, offering a tender, moist texture with sweet apple flavor and hints of cinnamon and vanilla.
Is this recipe Weight Watchers friendly?
Yes, it is inspired by a Weight Watchers recipe and is a fantastic choice for those looking for a lower-fat treat.
What is the Weight Watchers point value per serving?
Each serving of this cake is approximately 5 points.
What size pan should I use for this cake?
This recipe is specifically adjusted for a 10-inch springform pan.
What is the required oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How should I prepare the cake pan?
Lightly coat the 10-inch springform pan with cooking spray to prevent the cake from sticking.
How should I mix the eggs and sugar?
Beat the 3 eggs and 3/4 cup of sugar together until the mixture becomes light and fluffy.
What type of milk is used in this recipe?
The recipe calls for 3/8 cup of 1% low-fat milk.
What kind of butter is recommended?
Use 3 tablespoons of light butter, which should be melted before being added to the mixture.
How much vanilla extract is needed?
The recipe requires 1 1/2 tablespoons of vanilla extract.
What type of flour is best for this cake?
Use 1 1/2 cups of sifted white self-rising flour.
Why is cornstarch included in the recipe?
Cornstarch is sifted with the flour to help maintain a light and tender texture.
How should I combine the dry and wet ingredients?
Gradually fold the dry mixture into the wet ingredients until just combined, being careful not to overmix.
How do I prepare the apples for the topping?
Peel, core, and thinly slice 1 to 2 large green apples.
In what pattern should I arrange the apples?
Arrange the thin apple slices in a circular pattern on top of the batter for a beautiful presentation.
What is the topping for the apples?
A mixture of 1 1/2 teaspoons of ground cinnamon and 1 1/2 teaspoons of sugar is sprinkled evenly over the apples.
How long does the cake need to bake?
Bake the cake for 28 to 32 minutes.
How do I check if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool before removing it from the pan?
Let the cake cool for a few minutes before releasing it from the springform pan.
Can this cake be served warm?
Yes, the cake can be enjoyed while it is still warm or at room temperature.
What is the texture of the cake?
The cake has a tender and moist texture.
Is this recipe low in fat?
Yes, it is designed as a lower-fat treat that does not compromise on taste.
What type of apples are suggested?
The recipe suggests using large green apples for their specific flavor and texture.
How many eggs are required?
The recipe requires 3 large beaten eggs.
What makes this recipe a healthier twist?
It uses light butter, low-fat milk, and is based on Weight Watchers principles to reduce fat and calories.
Can I eat this cake for breakfast?
Absolutely, it is described as being perfect for breakfast, a snack, or dessert.
How much sugar goes into the batter?
The batter uses 3/4 cup of granulated sugar.
How much sugar is used for the cinnamon topping?
The topping uses 1 1/2 teaspoons of sugar mixed with cinnamon.
What are the primary flavors in this cake?
The main flavors are sweet apple, warm cinnamon, and a hint of vanilla.
How many ingredients are in this recipe?
There are 10 total ingredients used to make this cake.