Deliciously Light Cheesecake Delight
Say goodbye to bland, unhealthy cheesecakes! This Deliciously Light Cheesecake Delight is a game changer – a dreamy dessert that offers all the creamy goodness you crave without the guilt. By using fat-free yogurt and cream cheese, along with a sugar substitute, this cheesecake maintains that rich, velvety texture and flavor you love, but with a fraction of the calories. Whether you're hosting a gathering or simply indulging on your own, this dessert will impress friends and family alike. Make it your own by adding fresh fruit or a sugar-free topping for an extra burst of flavor. Enjoy every bite of this guilt-free treat that tastes just like the classic version!
8
Servings
N/A
Calories
4
Ingredients
Ingredients
plain fat-free yogurt
2 cups (drained to create yocheese)
fat free cream cheese
8 ounces (softened)
sugar substitute
1/2 cup (e.g., Splenda)
sugar free fat free instant pudding mix
1 (1 ounce) package (cheesecake flavor)
Instructions
1
24 hours before making your cheesecake, prepare the yocheese by placing a large strainer over a bowl. Line the strainer with multiple layers of paper towels and pour the plain fat-free yogurt into the lined strainer. Cover with plastic wrap and refrigerate. This process will drain excess whey, resulting in a firmer consistency.
2
Once the yogurt has drained for 24 hours, remove it from the fridge and transfer the yocheese to a large mixing bowl.
3
Add the softened fat-free cream cheese to the bowl and whip together until smooth and well combined.
4
Gradually stir in the sugar substitute, mixing thoroughly to ensure it's evenly distributed.
5
Add the sugar-free instant pudding mix and blend well until the mixture is smooth and free of lumps. You can manually mix or use a blender for a creamier texture.
6
Once the filling is smooth, pour it into your prepared pie crust, ensuring an even distribution.
7
Refrigerate the cheesecake for at least one hour, or until it is set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Deliciously Light Cheesecake Delight?
It is a guilt-free, creamy dessert that uses fat-free ingredients and sugar substitutes to provide a velvety texture with fewer calories than traditional cheesecake.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is yocheese?
Yocheese is a firm, cheese-like substance created by straining the excess whey out of plain fat-free yogurt.
How do I prepare the yocheese for this recipe?
Place a large strainer over a bowl, line it with paper towels, pour in the yogurt, cover with plastic wrap, and refrigerate for 24 hours.
How much yogurt is needed?
You will need 2 cups of plain fat-free yogurt.
What type of cream cheese should be used?
The recipe calls for 8 ounces of softened fat-free cream cheese.
Is this a no-bake cheesecake?
Yes, this is a no-bake recipe that sets in the refrigerator.
What kind of pudding mix is required?
Use one 1-ounce package of sugar-free fat-free instant pudding mix, specifically cheesecake flavor.
How much sugar substitute is used?
The recipe requires 1/2 cup of a sugar substitute, such as Splenda.
How long does the cheesecake need to chill before serving?
It should be refrigerated for at least one hour, or until it is fully set.
Can I use a blender for the filling?
Yes, you can use a blender to achieve a creamier, smoother texture for the filling.
What should I use for the base of the cheesecake?
The filling should be poured into a prepared pie crust.
Is this recipe suitable for a fat-free diet?
Yes, it uses fat-free yogurt, fat-free cream cheese, and fat-free pudding mix.
Is the cheesecake sugar-free?
Yes, it utilizes a sugar substitute and sugar-free pudding mix.
How do I ensure the pudding mix doesn't have lumps?
Blend the mixture well until it is smooth; manually mixing or using a blender helps remove lumps.
Can I add toppings to this cheesecake?
Yes, adding fresh fruit or a sugar-free topping is recommended for an extra burst of flavor.
How long in advance should I start preparing this recipe?
You should start at least 25 hours in advance, as the yogurt needs 24 hours to strain.
What is the texture of the finished cheesecake?
The texture is rich, velvety, and creamy, similar to a classic cheesecake.
Why do I need to strain the yogurt?
Straining drains the excess whey, resulting in a firmer consistency necessary for the cheesecake filling.
Is this dessert considered healthy?
Yes, it is tagged as healthy and guilt-free due to its low-calorie, fat-free, and sugar-free ingredients.
How many ingredients are in this recipe?
There are 4 main ingredients for the filling: yogurt, cream cheese, sugar substitute, and pudding mix.
Should the cream cheese be cold when mixing?
No, the cream cheese should be softened to ensure it whips together smoothly with the yocheese.
What category does this recipe belong to?
This recipe is categorized under Cheesecake.
Can I use a different flavor of pudding?
The recipe specifies cheesecake flavor for the best results, but you can experiment with other sugar-free flavors.
How do I store the leftovers?
Leftovers should be kept in the refrigerator to maintain the cheesecake's set consistency.
What type of strainer is best for making yocheese?
A large strainer that can sit over a bowl is ideal.
Do I need to cover the yogurt while it drains?
Yes, cover the strainer with plastic wrap before placing it in the refrigerator.
Is this a good dessert for gatherings?
Yes, it is designed to impress friends and family while offering a lighter alternative to traditional desserts.
How is the sugar substitute added?
It should be stirred in gradually and mixed thoroughly to ensure even distribution.
Does this recipe taste like regular cheesecake?
Yes, it is formulated to taste just like the classic version without the unhealthy aspects.