Deliciously Light Bread Pudding Delight
Indulge in this Deliciously Light Bread Pudding Delight, a guilt-free twist on a classic dessert. Made with simple ingredients and bursting with flavor, this bread pudding is the perfect way to utilize leftover bread while satisfying your sweet tooth. With a rich blend of nonfat milk, egg substitute, and just the right amount of spices, this dish is light yet comforting. Perfect for sharing with family and friends, it can be enjoyed warm or chilled, making it a versatile addition to your dessert repertoire.
6
Servings
250
Calories
10
Ingredients
Ingredients
White bread cubes
4 cups (Cut into bite-sized cubes)
Nonfat milk
2 cups (None)
Egg substitute
1/2 cup (None)
Sugar
3/4 cup (None)
Applesauce
2 tablespoons (None)
Raisins
1/2 cup (None)
Vanilla extract
2 tablespoons (None)
Cinnamon
1 teaspoon (Ground)
Nutmeg
1/4 teaspoon (Ground)
Salt
1/8 teaspoon (None)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Lightly grease a 9x9 inch baking pan.
3
Place the white bread cubes evenly into the prepared pan.
4
In a large mixing bowl, combine the nonfat milk, egg substitute, sugar, applesauce, raisins, vanilla extract, cinnamon, nutmeg, and salt, whisking until well blended.
5
Pour the mixture evenly over the bread cubes, ensuring all the bread is soaked.
6
Allow the bread to soak in the mixture for about 10-15 minutes to absorb the flavors.
7
Bake uncovered in the preheated oven for 60-75 minutes, or until the top is golden brown and the center is set.
8
Remove from the oven and let cool slightly before serving. This dish can be enjoyed warm or chilled!
Nutrition Information
0.83g
Fat
50g
Carbs
5g
Protein
1.67g
Fiber
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Deliciously Light Bread Pudding Delight?
It is a guilt-free twist on the classic bread pudding dessert, designed to be lower in fat while maintaining a rich, comforting flavor.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
How many calories are in each serving?
Each serving contains approximately 250 calories.
What kind of bread is recommended for this recipe?
The recipe calls for 4 cups of white bread cubes, preferably cut into bite-sized pieces.
Can I use leftover bread for this pudding?
Yes, this recipe is an excellent way to utilize leftover bread cubes.
What temperature should the oven be preheated to?
The oven should be preheated to 325°F (160°C).
What size baking pan is needed?
A 9x9 inch baking pan is required for this recipe.
What makes this bread pudding 'light'?
The recipe uses nonfat milk, egg substitute, and applesauce to reduce the fat content to only 0.83g per serving.
How much sugar is included in the recipe?
The recipe uses 3/4 cup of sugar, resulting in 12.5g of sugar per serving.
Is there any fruit in this bread pudding?
Yes, the recipe includes 1/2 cup of raisins and 2 tablespoons of applesauce.
What spices are used for seasoning?
The bread pudding is flavored with 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
How much vanilla extract is used?
The recipe calls for 2 tablespoons of vanilla extract for a rich flavor profile.
Do I need to soak the bread before baking?
Yes, after pouring the liquid mixture over the bread, you should allow it to soak for 10-15 minutes.
How long does the bread pudding need to bake?
It should be baked for 60 to 75 minutes.
How do I know when the bread pudding is finished baking?
It is done when the top is golden brown and the center is set.
Should the pan be covered while in the oven?
No, the bread pudding should be baked uncovered.
Can this dessert be served cold?
Yes, this dish can be enjoyed either warm or chilled.
What is the protein content per serving?
Each serving provides 5g of protein.
Is there fiber in this recipe?
Yes, there is approximately 1.67g of fiber per serving.
How much fat is in one serving?
This is a very low-fat dessert, containing only 0.83g of fat per serving.
What is the total carbohydrate count?
There are 50g of carbohydrates per serving.
How many ingredients are required in total?
There are 10 ingredients required for this recipe.
Should the baking pan be greased?
Yes, you should lightly grease the 9x9 inch pan before adding the bread cubes.
What is the preparation for the cinnamon and nutmeg?
Both the cinnamon and nutmeg should be ground.
Can I substitute the egg substitute with real eggs?
While the recipe specifies egg substitute for a 'light' version, you could use real eggs, though it will change the nutritional profile.
Is there salt in the recipe?
Yes, 1/8 teaspoon of salt is included to balance the flavors.
What is the preparation for the bread?
The white bread should be cut into bite-sized cubes.
Why is applesauce used in this recipe?
Applesauce is used as a fat replacement and to add moisture to the bread pudding.
Is this recipe easy to make?
Yes, it is tagged as an 'easy recipe' and involves simple whisking and baking steps.
How should I serve the pudding after baking?
Remove it from the oven and let it cool slightly before serving warm, or refrigerate to serve chilled.