Deliciously Light Banana Cake
This Deliciously Light Banana Cake is a delightful twist on Kittencal's famous low-fat banana-blueberry muffins. Perfectly moist and bursting with the natural sweetness of ripe bananas, this cake offers a guilt-free indulgence for any occasion. With just the right amount of cinnamon to enhance the flavors, you’ll find that it’s hard to believe this cake is low in fat and sugar! Ideal for those seeking a healthier dessert option, this cake can be enjoyed as a sweet treat any time of day. You can even substitute the yogurt with nonfat sour cream for a different flavor profile, though I’ve yet to try that myself. This cake is sure to please everyone in the family while keeping the calorie count low.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
1 cup (Sifted)
Baking powder
1 tablespoon (N/A)
Baking soda
1/2 teaspoon (N/A)
Salt
1/4 teaspoon (N/A)
Cinnamon
1 teaspoon (Ground)
Ripe bananas
4 cups (Mashed)
Sugar or Splenda
1/4-1/3 cup (Depends on sweetness preference)
Plain fat-free yogurt
1/4 cup (N/A)
Large egg
1 (N/A)
Vanilla extract
2 teaspoons (N/A)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a medium mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3
In a separate large bowl, mash the ripe bananas until smooth. Add the sugar (or Splenda), yogurt, egg, and vanilla extract. Mix until well combined.
4
Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix, as this can make the cake dense.
5
Pour the batter into a 9 x 13 inch nonstick pan that has been lightly sprayed with cooking spray, such as Pam.
6
Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow to cool slightly before slicing and serving. Enjoy your moist and flavorful low-fat banana cake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Light Banana Cake?
It is a delightful, low-fat twist on Kittencal's famous banana-blueberry muffins that is perfectly moist and naturally sweet.
What inspired this recipe?
The recipe is inspired by Kittencal's famous low-fat banana-blueberry muffins.
Is this banana cake low in fat?
Yes, this cake is designed as a low-fat and low-sugar dessert option.
What ingredients do I need for the dry mix?
You will need all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
How many bananas are required?
The recipe calls for 4 cups of mashed ripe bananas.
Can I use a sugar substitute?
Yes, you can use Splenda instead of sugar, depending on your sweetness preference.
What kind of yogurt should I use?
The recipe specifies using 1/4 cup of plain fat-free yogurt.
Is there a substitute for the yogurt?
You can substitute the yogurt with nonfat sour cream for a different flavor profile.
How much cinnamon is used?
The recipe requires 1 teaspoon of ground cinnamon.
What size pan is needed for this cake?
You should use a 9 x 13 inch nonstick pan.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the cake need to bake?
Bake the cake for approximately 25-30 minutes.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Should I sift the dry ingredients?
Yes, it is recommended to sift the flour, baking powder, baking soda, salt, and cinnamon together.
How should I prepare the pan?
The pan should be lightly sprayed with a nonstick cooking spray like Pam.
What happens if I overmix the batter?
Overmixing the batter can result in a dense cake rather than a light one.
How many eggs are in this recipe?
This recipe requires one large egg.
What is the amount of vanilla extract needed?
The recipe calls for 2 teaspoons of vanilla extract.
What is the serving suggestion for this cake?
Allow the cake to cool slightly before slicing and serving.
Is this recipe considered healthy?
Yes, it is described as a healthy dessert option that is low in fat and sugar.
How much sugar is recommended?
Use between 1/4 and 1/3 cup of sugar or Splenda based on your preference.
What is the preparation for the bananas?
The bananas should be ripe and mashed until smooth.
Can this cake be eaten as a snack?
Yes, it is an ideal sweet treat that can be enjoyed any time of day.
How much flour is required?
The recipe requires 1 cup of sifted all-purpose flour.
How much baking powder is used?
You will need 1 tablespoon of baking powder.
Is there salt in this recipe?
Yes, the recipe includes 1/4 teaspoon of salt.
What are the common tags for this recipe?
Tags include low fat, banana cake, healthy dessert, low sugar, and guilt-free treat.
How should I combine the wet and dry ingredients?
Gradually add the dry ingredients to the wet ingredients, folding gently until just combined.
Is this cake family-friendly?
Yes, it is sure to please everyone in the family while keeping calories low.
How much baking soda is in the recipe?
The recipe uses 1/2 teaspoon of baking soda.