Deliciously Layered Grilled Elote Dip
This Amazing 7-Layer Grilled Elote Dip is a colorful and flavorful dish perfect for gatherings and parties. Starting with a creamy avocado guacamole at the bottom, this dip boasts sweet, charred corn, a smooth layer of seasoned sour cream, vibrant cilantro, crunchy toasted corn, rich Cotija cheese, and fresh green onions topped with a zing of lime zest. Each layer adds a unique texture and flavor, making it irresistible paired with crispy tortilla chips. Quick and easy to prepare in under 30 minutes, this dip is guaranteed to be a crowd-pleaser!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Avocados
4 (Halved, pitted, and mashed.)
Olive Oil
1 ounce (Added to guacamole.)
Limes
2 (Juiced for guacamole and garnishing.)
Salt
1 tablespoon (For seasoning guacamole.)
Yellow Sweet Corn
4 (Grilled, kernels removed.)
Sour Cream
16 ounces (Prepared for layering.)
Toasted Corn
2 cups (Crushed into larger pieces.)
Cilantro
1/2 bunch (Chopped.)
Cotija Cheese
16 ounces (Crumbled.)
Green Onion
1 bunch (Finely sliced.)
Seasoned Salt
2 tablespoons (Combined with spices for seasoning.)
Chili Powder
1 tablespoon (Mixed into spice rub.)
Garlic Powder
1 tablespoon (Mixed into spice rub.)
Complete Seasoning
1 tablespoon (Mixed into spice rub.)
Corn Tortillas
36 (Cut into sixths for frying.)
Instructions
1
Prepare the Guacamole: Halve the avocados and remove the pits. Scoop the avocado flesh into a large mixing bowl and mash until smooth or your desired consistency. Stir in olive oil and lime juice, then season with salt to taste.
2
Grill the Corn: Shuck the corn and remove silk. Grill corn over high heat for about 10-12 minutes, turning occasionally, until slightly charred yet tender. Carefully cut the kernels off the cob and set aside.
3
Prepare the Sour Cream Layer: For an easy spread, transfer sour cream into a large zip-top bag, seal, and cut one corner to create a piping bag for neat layering.
4
Chop the Cilantro: Rinse the cilantro under cold water, pat dry, and finely chop, taking care not to bruise the leaves.
5
Toast the Corn: Place toasted corn in a zip-top bag and crush gently with a mallet, leaving larger pieces for added texture.
6
Slice the Green Onion: Rinse the green onions, trim the ends, and slice them finely, including both green and white parts.
7
Building the Dip: In a trifle dish or clear bowl, layer the guacamole first, followed by the grilled corn. Use the zip-top bag to evenly spread the sour cream, then sprinkle the chopped cilantro over the cream. Add the crushed toasted corn, then layer on the Cotija cheese. Finish with finely sliced green onions and a light grating of lime zest. Serve immediately with warm tortilla chips.
8
Spice Rub: Mix together the seasoned salt, chili powder, garlic powder, and complete seasoning in a small bowl and set aside for later use.
9
Prepare the Tortilla Chips: In a deep fryer or large pan, heat canola oil to 350°F. Cut the tortillas into sixths, fry until golden and crisp (about 2-3 minutes), and immediately toss with the spice rub. Serve warm alongside the dip.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Layered Grilled Elote Dip?
It is a colorful 7-layer dip inspired by Mexican street corn, featuring guacamole, charred corn, seasoned sour cream, and various crunchy toppings.
How many layers are in this elote dip?
This recipe features seven distinct layers for a variety of textures and flavors.
How long does it take to make this dip?
The dip is quick and easy to prepare, taking under 30 minutes in total.
What are the ingredients for the guacamole layer?
The base layer is made from 4 halved and pitted avocados, olive oil, lime juice, and salt.
How should I cook the corn for this recipe?
The yellow sweet corn should be shucked and grilled over high heat for 10-12 minutes until slightly charred.
What is the best way to apply the sour cream layer?
Transfer the sour cream into a zip-top bag, snip a corner, and pipe it over the corn for a neat and even layer.
What type of cheese is used in this dip?
The recipe calls for 16 ounces of crumbled Cotija cheese.
How do I prepare the toasted corn topping?
Place the toasted corn in a zip-top bag and crush it gently with a mallet, leaving some larger pieces for texture.
Can I make my own tortilla chips for this dip?
Yes, the recipe includes instructions to fry corn tortilla sixths in 350 degree oil and toss them in a custom spice rub.
What is in the spice rub for the chips?
The spice rub consists of seasoned salt, chili powder, garlic powder, and complete seasoning.
Is this elote dip vegetarian?
Yes, this recipe is tagged as vegetarian and contains no meat products.
What is the correct layering order?
Layer the ingredients in this order: guacamole, grilled corn, sour cream, cilantro, toasted corn, Cotija cheese, and green onions.
How do I garnish the final dish?
Finish the dip with finely sliced green onions and a light grating of fresh lime zest.
What kind of serving dish should I use?
A trifle dish or a clear glass bowl is recommended so that the beautiful layers are visible.
How many avocados are needed?
You will need 4 avocados for the guacamole base.
What parts of the green onion are used?
Both the green and white parts of the green onion should be finely sliced and used as a topping.
How do I prepare the cilantro?
Rinse the cilantro, pat it dry, and chop it finely without bruising the leaves.
What oil should I use for frying the chips?
Canola oil is recommended for frying the tortilla chips at 350 degrees Fahrenheit.
How many ears of corn are required?
The recipe requires 4 ears of yellow sweet corn.
How many tortillas do I need for the chips?
You will need 36 corn tortillas, each cut into sixths.
Can I use store-bought chips instead?
While homemade spiced chips are recommended, you can serve this dip with any crispy tortilla chips.
Is the corn grilled before or after removing it from the cob?
The corn is grilled on the cob first, and then the kernels are carefully cut off.
What gives the dip its 'zing'?
The fresh lime zest and lime juice provide a vibrant citrus zing to the recipe.
How much sour cream is used?
The recipe uses 16 ounces of sour cream.
What is the texture of the toasted corn?
It provides a crunchy texture that contrasts with the creamy guacamole and sour cream.
Should the dip be served warm or cold?
The dip features fresh ingredients and is best served immediately, ideally with warm, freshly fried chips.
What is 'Complete Seasoning'?
Complete seasoning is a specific spice blend used in the rub for the tortilla chips.
Does this recipe contain garlic?
Yes, garlic powder is included in the spice rub used for the chips.
Is this recipe spicy?
The chips have a mild heat from the chili powder in the spice rub, but the dip itself is creamy and savory.
What makes this a 'party food'?
Its large portion size, colorful layering, and dip-style format make it ideal for sharing at gatherings.