Deliciously Layered Chicken Enchiladas
Experience a mouthwatering twist on a classic favorite with these Deliciously Layered Chicken Enchiladas. This recipe offers a perfect blend of flavors with tender chicken, zesty green chilies, and rich Monterey Jack cheese, all layered between soft corn tortillas and smothered in savory green enchilada sauce. Ideal for family dinners or gatherings, these enchiladas are not only delicious but also easy to make! Serve them with your favorite sides, like sour cream or guacamole, for an unforgettable meal that everyone will love.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
cooking oil
1/2 cup (heated to 350°F for softening tortillas)
corn tortillas
8 (6-inch sizes) (softened in oil)
Monterey Jack cheese
2 cups (shredded)
cooked chicken
1 cup (diced)
chopped green chilies
4 ounces (1 can) (drained)
finely chopped onion
1/4 cup (raw)
green enchilada sauce
10 ounces (1 can) (ready to use)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small skillet, heat the cooking oil over medium heat until it reaches 350°F.
3
Quickly dip each tortilla into the hot oil, allowing them to soften for 2-3 seconds on each side. Once softened, drain them on a paper towel to remove excess oil.
4
On a lightly greased baking sheet, place one tortilla, then layer it with 1/4 cup of Monterey Jack cheese, 1/4 cup of diced cooked chicken, 1 tablespoon of chopped green chilies, and 1 tablespoon of finely chopped onion.
5
Add another tortilla on top of this layer and pour 1/3 cup of green enchilada sauce over it. Sprinkle an additional 1/4 cup of cheese on top.
6
Repeat the layering process with the remaining tortillas to create a total of four stacked enchiladas.
7
Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
8
Once baked, remove from the oven, let cool slightly, and serve hot with toppings of your choice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Layered Chicken Enchiladas?
They are a mouthwatering twist on a classic favorite featuring tender chicken, zesty green chilies, and rich Monterey Jack cheese layered between soft corn tortillas.
How many servings does this recipe provide?
This recipe makes 4 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What is the recommended temperature for the cooking oil?
The cooking oil should be heated to 350°F in a small skillet.
How long should each tortilla be dipped in the hot oil?
Each tortilla should be dipped for 2-3 seconds on each side to soften it.
What type of tortillas are recommended?
The recipe calls for 8 corn tortillas.
What size tortillas are used in the recipe?
The recipe specifies 6-inch size corn tortillas.
What kind of cheese is used in these enchiladas?
Monterey Jack cheese is used for its rich and melty properties.
How much Monterey Jack cheese is needed total?
You will need 2 cups of shredded Monterey Jack cheese.
What kind of chicken is used?
The recipe requires cooked chicken that has been diced.
How much cooked chicken is required?
You will need 1 cup of diced cooked chicken.
Do I need to drain the green chilies?
Yes, the 4 ounces of chopped green chilies should be drained.
How much green enchilada sauce is used?
The recipe uses one 10-ounce can of green enchilada sauce.
What is the first step in assembling the layers?
Place one softened tortilla on a lightly greased baking sheet to begin the stack.
What ingredients go into the first layer on the tortilla?
Layer it with 1/4 cup cheese, 1/4 cup chicken, 1 tablespoon green chilies, and 1 tablespoon onion.
How much sauce is poured over the second tortilla in the stack?
You should pour 1/3 cup of green enchilada sauce over the second tortilla.
How many tortillas are in a single stacked enchilada?
The recipe creates stacks of four tortillas each.
How long do the enchiladas bake in the oven?
They should bake for about 15 minutes.
How do I know when the enchiladas are finished baking?
They are done when the cheese is melted and bubbly.
What are some recommended side toppings?
Common toppings include sour cream or guacamole.
What kind of onions should I use?
The recipe calls for 1/4 cup of finely chopped raw onion.
Can I use red enchilada sauce instead of green?
While the recipe specifies green enchilada sauce, you could substitute red sauce for a different flavor profile.
Is the chicken raw or cooked when starting?
The chicken must be cooked and diced before you begin assembling the dish.
How many tortillas are used in total for the recipe?
A total of 8 corn tortillas are used.
Are the tortillas rolled or stacked?
In this specific recipe, the tortillas are layered and stacked rather than rolled.
What is the preparation for the onion?
The onion should be finely chopped.
Is this recipe considered easy to make?
Yes, the recipe is described as easy to make and ideal for family dinners.
Can these be served for family gatherings?
Absolutely, these enchiladas are ideal for gatherings or family meals.
What texture should the tortillas have after the oil dip?
The oil dip is meant to soften the tortillas so they are pliable for layering.
Should the baking sheet be greased?
Yes, the recipe recommends using a lightly greased baking sheet.