Deliciously Juicy Veal or Chicken Piccata
This Deliciously Juicy Veal or Chicken Piccata brings the taste of elegance directly to your kitchen. Inspired by a recipe famously served on Air Force One, this dish is a harmonious blend of flavors and textures that is sure to impress family and friends alike. The perfectly cooked cutlets are enveloped in a golden crust with a burst of freshness from lemon zest and juice, finished with a creamy buttery sauce that enhances the overall richness. Serve this dish with a side of pasta or a light salad for a delightful meal that embodies sophistication without the fuss.
N/A
Servings
300
Calories
9
Ingredients
Ingredients
Veal cutlets or boneless chicken breasts
1 1/2 lbs (pounded very thin)
Large eggs
3 (beaten)
Milk
1/2 cup
Italian seasoned breadcrumbs
2 cups
Fresh lemon zest
2 teaspoons (finely grated)
Sweet unsalted butter
2 tablespoons (to taste)
Salt
to taste
Black pepper
to taste
Lemon
1 (juiced)
Instructions
1
Start by whisking together the eggs and milk in a small bowl until well combined. Set the mixture aside.
2
In a shallow bowl, combine the Italian seasoned breadcrumbs with the finely grated lemon zest, mixing them thoroughly to ensure the zest is evenly distributed.
3
Heat a large skillet over medium heat and add unsalted butter, allowing it to melt. You can adjust the amount of butter based on your preference and whether you're using a nonstick skillet.
4
While the butter is melting, take the veal or chicken cutlets, dip each piece into the egg mixture, ensuring it's fully coated, and then dredge it in the breadcrumb and lemon zest mixture, pressing lightly to adhere.
5
Once the butter is melted and bubbling, carefully add the coated cutlets to the skillet, ensuring you do not overcrowd the pan. Cook them for approximately 3-5 minutes on each side, or until they are golden brown and cooked through, with no pink remaining.
6
Season the cooked cutlets with salt and freshly cracked black pepper to taste.
7
Drizzle fresh lemon juice over the cutlets just before serving, and if desired, add a small pat of butter for extra richness.
8
Serve immediately and enjoy your gourmet meal!
Nutrition Information
16g
Fat
19g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What meat is used in this Piccata recipe?
You can use either 1 1/2 lbs of veal cutlets or boneless chicken breasts, pounded very thin.
What is the inspiration for this recipe?
This dish is inspired by a recipe famously served on Air Force One.
How many calories are in a serving of this dish?
Each serving contains approximately 300 calories.
How much fat is in the Veal or Chicken Piccata?
The recipe contains 16g of fat per serving.
What is the protein content of this meal?
There are 20g of protein in each serving of this dish.
How many carbohydrates are in this recipe?
The recipe contains 19g of carbohydrates.
How many eggs are required for the breading process?
You will need 3 large eggs, beaten, to create the egg wash.
What type of breadcrumbs should be used?
The recipe calls for 2 cups of Italian seasoned breadcrumbs.
How much lemon zest is needed?
You should use 2 teaspoons of finely grated fresh lemon zest.
What kind of butter is recommended for frying?
Sweet unsalted butter is recommended for cooking the cutlets.
How do I prepare the meat before cooking?
The veal or chicken should be pounded very thin to ensure quick and even cooking.
What is the first step in the instructions?
Start by whisking together the eggs and milk in a small bowl until well combined.
How long should I cook the cutlets in the skillet?
Cook the cutlets for approximately 3-5 minutes on each side.
How do I know when the meat is finished cooking?
The cutlets are done when they are golden brown and cooked through with no pink remaining.
What do I do with the lemon zest?
The lemon zest should be thoroughly mixed into the Italian seasoned breadcrumbs.
When should I add the lemon juice?
Drizzle the fresh lemon juice over the cutlets just before serving.
What sides go well with this Piccata?
It is suggested to serve this dish with a side of pasta or a light salad.
Can I use a nonstick skillet for this recipe?
Yes, you can use a nonstick skillet and adjust the amount of butter as needed.
How many total ingredients are in this recipe?
There are 9 ingredients in total for this recipe.
What seasoning is added after cooking?
Season the cooked cutlets with salt and freshly cracked black pepper to taste.
Is this a quick cooking recipe?
Yes, it is tagged as a quick cooking recipe, taking only a few minutes per side.
What is the texture of the finished dish?
The dish features cutlets enveloped in a golden crust with a creamy, buttery sauce.
Does this recipe use milk?
Yes, it uses 1/2 cup of milk mixed with the eggs.
Is this considered a gourmet recipe?
Yes, it is tagged as a gourmet and elegant dinner recipe.
How much butter is used for frying?
The recipe calls for 2 tablespoons of butter, but you can adjust this to taste.
Should the cutlets be seasoned before or after breading?
The instructions suggest seasoning with salt and pepper after they have been cooked.
Can I use fresh lemons?
Yes, the recipe requires both the zest and the juice of a fresh lemon.
How do I ensure the breadcrumbs stick to the meat?
After dipping in the egg mixture, dredge in the breadcrumbs and press lightly to adhere.
What temperature should the skillet be?
The skillet should be heated over medium heat.
Is this a comfort food recipe?
Yes, it is categorized with the tag 'comfort food'.