Deliciously Hearty Blackberry-Apple Crumble Pie
Indulge in a slice of our Deliciously Hearty Blackberry-Apple Crumble Pie, where the tartness of luscious blackberries meets the sweet, comforting flavor of tender apples. This recipe beautifully balances flavors while being mindful of health, featuring less fat and sugar without compromising on taste. With a generous portion of blackberries layered throughout, this pie is ideal for those who crave a fruity dessert that feels both satisfying and indulgent. Perfect for family gatherings or a cozy night in, this pie is sure to be a hit—just remember, the only way to spoil this dessert is to overcook it!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Pie Shell
1 (frozen)
Apples
3 large (peeled and sliced (preferably Gala))
Blackberries
4 cups (fresh or thawed if frozen)
Coconut Sugar
2 ounces (or substitute with granulated sugar)
Lemon Juice
1 tablespoon (freshly squeezed)
Water
as needed (to cover apples)
Brown Sugar
1/2 cup (packed)
Flour
1/2 cup (all-purpose or whole wheat)
Butter
4 tablespoons (melted)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pie recipe?
The recipe is for a Deliciously Hearty Blackberry-Apple Crumble Pie.
What is the primary flavor profile of the Deliciously Hearty Blackberry-Apple Crumble Pie?
The pie balances the tartness of luscious blackberries with the sweet, comforting flavor of tender apples.
What makes this pie a healthier dessert option?
This recipe is mindful of health by featuring less fat and sugar without compromising on the indulgent taste.
What is the most important tip to remember when baking this pie?
The only way to spoil this dessert is to overcook it.
Which type of apples are recommended for this recipe?
Gala apples are preferred for their sweet and comforting flavor.
How many apples do I need to prepare?
You will need 3 large apples, which should be peeled and sliced.
Can I use frozen blackberries?
Yes, you can use frozen blackberries as long as they are thawed before use.
How many cups of blackberries are required?
The recipe calls for a generous portion of 4 cups of blackberries.
What kind of sugar is used for the filling?
The filling uses 2 ounces of coconut sugar, or you can substitute it with granulated sugar.
Is a specific type of pie shell required?
The recipe suggests using one frozen pie shell.
What ingredients are needed for the crumble topping?
The crumble topping consists of brown sugar, flour, and melted butter.
How much brown sugar is used in the crumble?
You will need 1/2 cup of packed brown sugar.
What type of flour can be used for the crumble?
You can use either all-purpose or whole wheat flour.
How much butter is needed for the topping?
The recipe requires 4 tablespoons of melted butter.
Why is lemon juice added to the recipe?
One tablespoon of freshly squeezed lemon juice is used to enhance and balance the fruit flavors.
Is there a vegan option for this recipe?
Yes, the recipe is tagged as having a vegan option, likely by substituting the butter and using a vegan-friendly pie shell.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe, making it perfect for family gatherings or a cozy night in.
What is the total ingredient count for this pie?
There are 9 ingredients in total for this recipe.
How should the apples be prepared?
The apples should be peeled, sliced, and covered in water as needed during the preparation process.
What are the primary tags associated with this recipe?
Tags include pie, blackberry, apple, healthy dessert, crumble topping, and comfort food.
Can I use granulated sugar instead of coconut sugar?
Yes, granulated sugar is a direct substitute for the 2 ounces of coconut sugar.
Does the recipe provide specific nutritional values?
The current data does not provide specific values for calories, fat, carbohydrates, or protein.
What is the purpose of the water in the ingredients list?
Water is used as needed specifically to cover the apples during preparation.
What is the texture of the blackberry-apple filling?
The filling is described as featuring tender apples and luscious, tart blackberries.
Is the butter used in the topping cold or melted?
The recipe specifically calls for 4 tablespoons of melted butter.
Is this pie suitable for low-sugar diets?
Yes, it is tagged as a low sugar recipe and uses coconut sugar for a more mindful sweetening option.
What size should the apples be?
The recipe recommends using 3 large apples.
What category does this recipe fall under?
This recipe is categorized as a fruit pie and a healthy dessert.
Can I use whole wheat flour for the crumble topping?
Yes, the recipe allows for whole wheat flour as an alternative to all-purpose flour.
When is the best time to serve this pie?
It is ideal for family gatherings or a cozy night in.