Deliciously Healthy Sugar-Free Oatmeal Raisin Cookies
These delightful Sugar-Free Oatmeal Raisin Cookies offer a wholesome treat that's perfect for health-conscious individuals looking to indulge in a sweet snack without the guilt. Made with rolled oats and sweetened with artificial sweeteners, these cookies are chewy and packed with flavor. The recipe is easy to follow and requires no special tools, making it ideal for both novice and experienced bakers alike. For a thoughtful gift, you can layer the dry ingredients in a jar with instructions attached. Enjoy these cookies with your morning coffee or as an afternoon snack, knowing that you're making a healthier choice.
N/A
Servings
100
Calories
11
Ingredients
Ingredients
Rolled Oats
1.5 cups (Uncooked)
Artificial Sweetener (Splenda)
1 cup (Granulated)
All-Purpose Flour
1.5 cups (Sifted (if desired))
Cinnamon
1/2 teaspoon (Ground)
Salt
1/2 teaspoon (Table salt)
Baking Powder
2 teaspoons (Leavening agent)
Raisins
1 cup (Seedless)
Butter
2/3 cup (Melted)
Egg Whites
4 (Whipped)
Skim Milk
1/2 cup (Liquid)
Vanilla Extract
1 teaspoon (Liquid)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Lightly grease a cookie sheet or line it with parchment paper for easier cleanup.
3
In a large mixing bowl, combine 2/3 cup of melted butter, 4 egg whites, 1/2 cup of skim milk, and 1 teaspoon of vanilla extract. Mix until well-blended.
4
Gradually add the rolled oats, artificial sweetener (Splenda), all-purpose flour, salt, cinnamon, and baking powder to the butter mixture. Stir until all ingredients are combined.
5
Gently fold in the raisins, ensuring they are evenly distributed throughout the cookie dough.
6
Using a teaspoon, drop dough onto the prepared cookie sheet, leaving 1-2 inches of space between each cookie.
7
Bake in the preheated oven for 10 to 15 minutes, or until the edges are golden brown.
8
Once baked, allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
3g
Fat
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Deliciously Healthy Sugar-Free Oatmeal Raisin Cookies.
How many calories are in one serving of these cookies?
Each cookie contains 100 calories.
Is there any sugar in this oatmeal raisin cookie recipe?
No, the recipe is sugar-free and utilizes artificial sweetener instead.
What specific artificial sweetener is recommended?
The recipe calls for 1 cup of granulated Splenda.
How much protein is provided in each cookie?
There are 2g of protein in each cookie.
What is the fat content per cookie?
Each cookie has 3g of fat.
What type of oats should be used?
The recipe requires 1.5 cups of uncooked rolled oats.
How much butter is needed and how should it be prepared?
You need 2/3 cup of melted butter.
Does this recipe use whole eggs?
No, it uses 4 whipped egg whites.
At what temperature should the oven be set?
Preheat your oven to 350 degrees F (175 degrees C).
How long is the baking time for these cookies?
The cookies should bake for 10 to 15 minutes.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What kind of raisins are required for this recipe?
The recipe calls for 1 cup of seedless raisins.
How much skim milk should I add?
The recipe requires 1/2 cup of skim milk.
Is vanilla extract included in the ingredients?
Yes, the recipe uses 1 teaspoon of liquid vanilla extract.
How much cinnamon is used for flavoring?
1/2 teaspoon of ground cinnamon is included.
What amount of flour is needed for the dough?
The recipe calls for 1.5 cups of all-purpose flour.
What leavening agent is used in these cookies?
2 teaspoons of baking powder are used as the leavening agent.
Should the flour be sifted?
Sifting the flour is optional, but it can be done if desired.
How should I prepare the cookie sheet?
Lightly grease the cookie sheet or line it with parchment paper for easier cleanup.
How much space should be left between the cookies on the sheet?
Leave 1-2 inches of space between each drop of dough.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are golden brown.
What should I do after removing the cookies from the oven?
Allow them to cool on the sheet for a few minutes before transferring them to a wire rack.
What is the texture of these sugar-free cookies?
These cookies are chewy and packed with flavor.
Can I give these cookies as a gift?
Yes, you can layer the dry ingredients in a jar with instructions as a thoughtful gift idea.
Are these cookies suitable for beginners?
Yes, the recipe is easy to follow and requires no special tools.
When should the raisins be added to the mixture?
Gently fold in the raisins as the final step before dropping dough onto the cookie sheet.
What type of salt is used?
The recipe uses 1/2 teaspoon of table salt.
What are the wet ingredients in this recipe?
The wet ingredients include melted butter, egg whites, skim milk, and vanilla extract.
Are these cookies a healthy choice?
Yes, they are a wholesome treat designed for health-conscious individuals looking for a low-guilt snack.