Deliciously Healthy Applesauce Pancakes
Start your morning off right with these Deliciously Healthy Applesauce Pancakes! Perfectly fluffy and naturally sweetened with applesauce, these pancakes are not only a tasty treat but also nutritious. They freeze beautifully, making them an excellent option for quick breakfasts during busy mornings. Shape them into small sizes for little hands or larger for the whole family to enjoy. With delightful flavors from flavored applesauce variants, these pancakes are designed to be syrup-free, making them a wholesome choice for both kids and adults alike. This recipe is a delightful adaptation inspired by wholesome toddler meals.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Flour
1 cup (sifted)
Salt
1/4 teaspoon
Baking Powder
1 1/2 teaspoons
Butter
1 tablespoon (melted)
Milk
1/2 cup
Egg
1 (beaten)
Vanilla Extract
1/2 teaspoon
Applesauce
1 1/4 cups (flavored or plain)
Instructions
1
Begin by sifting the flour, salt, and baking powder into a medium mixing bowl to ensure they are well combined and light.
2
In another bowl, mix together the melted butter, milk, and beaten egg until thoroughly combined.
3
Gently fold the wet mixture into the dry ingredients until just combined. Be careful not to over mix to keep the pancakes fluffy.
4
If you’re not using flavored applesauce, add the vanilla extract to the batter and stir well to combine.
5
Then, add the applesauce to the batter, mixing until smooth and well-blended.
6
Preheat a well-greased griddle over medium heat. Once hot, spoon the batter onto the griddle, forming small or large pancakes as desired.
7
Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
8
Remove from heat and keep warm while you repeat with the remaining batter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Healthy Applesauce Pancakes?
They are fluffy, naturally sweetened pancakes made with applesauce that are both nutritious and tasty.
Are these pancakes suitable for a healthy diet?
Yes, they are naturally sweetened with applesauce and designed to be a wholesome, syrup-free breakfast choice.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
Can these pancakes be frozen?
Yes, they freeze beautifully, making them an excellent option for quick breakfasts during busy mornings.
Do I need to serve these with syrup?
No, they are designed to be syrup-free and flavorful enough to enjoy on their own.
Can I use flavored applesauce in this recipe?
Yes, using flavored applesauce variants can add delightful extra flavor to the pancakes.
What should I do if I use plain applesauce instead of flavored?
If using plain applesauce, you should add vanilla extract to the batter for extra flavor.
How do I ensure the pancakes are fluffy?
To keep them fluffy, sift the dry ingredients and be careful not to over-mix when folding the wet ingredients into the dry.
What is the first step in preparing the batter?
Begin by sifting the flour, salt, and baking powder into a medium mixing bowl.
How do I prepare the wet ingredients?
In a separate bowl, mix together the melted butter, milk, and beaten egg until thoroughly combined.
What temperature should I use to cook the pancakes?
Preheat a well-greased griddle over medium heat for the best results.
How much flour is required?
You will need 1 cup of sifted flour.
How much applesauce is used in the recipe?
The recipe calls for 1 1/4 cups of applesauce.
Is there any added sugar in this recipe?
No, these pancakes are naturally sweetened with applesauce and have no added sugar.
How long should I cook the first side of the pancake?
Cook until bubbles form on the surface and the edges look set, which takes approximately 2-3 minutes.
How long do the pancakes take to cook on the second side?
After flipping, cook for an additional 1-2 minutes until they are golden brown.
Can I make these pancakes in different sizes?
Yes, you can spoon the batter to form small pancakes for kids or larger ones for adults.
What kind of egg preparation is needed?
The recipe requires one beaten egg.
What amount of baking powder is necessary?
You will need 1 1/2 teaspoons of baking powder.
How much butter is used?
The recipe uses 1 tablespoon of melted butter.
Is vanilla extract required?
The recipe uses 1/2 teaspoon of vanilla extract, especially if you are not using flavored applesauce.
What is the serving size for this recipe?
The recipe produces 6 servings, though the specific size of each pancake can vary based on your preference.
How should I keep the pancakes warm while cooking the rest?
Remove cooked pancakes from the heat and keep them in a warm place while you repeat the process with the remaining batter.
What is the inspiration behind this recipe?
This recipe is a delightful adaptation inspired by wholesome toddler meals.
What are the main tags for this recipe?
Tags include pancakes, healthy breakfast, no sugar added, easy recipe, and frozen pancakes.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt.
How much milk is needed?
You will need 1/2 cup of milk.
What category does this recipe fall under?
This recipe is categorized under Breakfast.
What should the griddle be like before cooking?
The griddle should be well-greased and preheated to medium heat.
What is the texture of these pancakes?
These pancakes are perfectly fluffy and smooth once the applesauce is fully blended into the batter.