Deliciously Guilt-Free Chocolate Chip Cookies
Indulge in these irresistibly delicious low-fat chocolate chip cookies that everyone will love! Made with wholesome ingredients and no compromise on flavor, these cookies are a delightful treat for all occasions. Easy to prepare with kids, they make for a fun family activity that results in about 50 scrumptious cookies. Perfect for dessert, snack time, or whenever a chocolate craving strikes! Enjoy the light texture and melt-in-your-mouth goodness of these luscious cookies, all while keeping it healthy and kosher-dairy.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
3 cups (375g)
Baking soda
1.5 teaspoons (7.5g)
Salt
1 teaspoon (6g)
Brown sugar, packed
1.25 cups (275g)
Powdered sugar
1/2 cup (60g)
Butter, soft at room temperature
95g
Vanilla extract
1 teaspoon (4g)
Egg whites, beaten
2 (66g)
1% low-fat milk
1/3 cup (90g)
Semi-sweet chocolate chips
280g
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Guilt-Free Chocolate Chip Cookies?
They are an irresistibly delicious low-fat chocolate chip cookie made with wholesome ingredients and no compromise on flavor.
How many cookies does this recipe make?
This recipe results in approximately 50 scrumptious cookies.
Is this recipe considered low-fat?
Yes, these cookies are designed to be a low-fat alternative to traditional chocolate chip cookies.
Is this recipe kosher-friendly?
Yes, this recipe is classified as kosher-dairy.
What kind of flour is used in this recipe?
The recipe calls for 3 cups or 375g of all-purpose flour.
How much brown sugar is required?
You will need 1.25 cups or 275g of packed brown sugar.
Why does the recipe use powdered sugar?
Powdered sugar is used alongside brown sugar to help create a specific light texture while keeping the fat content lower.
What type of milk should I use?
The recipe specifically calls for 1/3 cup of 1% low-fat milk.
How much butter is used in these cookies?
This recipe uses 95g of butter, which is less than many traditional cookie recipes.
Should the butter be melted?
No, the butter should be soft at room temperature for the best results.
Does this recipe use whole eggs?
No, it uses 2 beaten egg whites instead of whole eggs to reduce fat content.
What kind of chocolate chips are recommended?
The recipe recommends using 280g of semi-sweet chocolate chips.
Is vanilla extract included?
Yes, 1 teaspoon of vanilla extract is used for flavoring.
How much baking soda do I need?
The recipe calls for 1.5 teaspoons of baking soda.
Is there salt in the ingredients?
Yes, the recipe include 1 teaspoon of salt.
Can kids help make these cookies?
Yes, it is described as an easy recipe and a fun family activity to prepare with kids.
What is the texture of these cookies like?
These cookies have a light texture and melt-in-your-mouth goodness.
Are these cookies chewy?
Yes, one of the tags for this recipe is chewy cookies.
Can these be eaten as a snack?
Absolutely, they are perfect for dessert, snack time, or whenever a chocolate craving strikes.
What is the total ingredient count?
There are 10 total ingredients in this recipe.
What makes these cookies guilt-free?
They use low-fat milk, egg whites instead of whole eggs, and a reduced amount of butter compared to standard recipes.
Is this a difficult recipe to follow?
No, it is tagged as an easy recipe.
What category does this recipe fall under?
This recipe is categorized as a dessert and a baking project.
What are the primary sweeteners?
The primary sweeteners are packed brown sugar and powdered sugar.
Is the brown sugar measured packed or loose?
The brown sugar should be packed into the measuring cup.
How much do the egg whites weigh?
Two egg whites weigh approximately 66g.
What is the weight of the flour in grams?
Three cups of all-purpose flour is approximately 375g.
Is this a family recipe?
Yes, it is tagged as a family recipe.
Are these cookies considered healthy?
They are described as healthy treats because they focus on wholesome ingredients and lower fat content.
When was this recipe added?
The recipe record was inserted on October 6, 2024.