Deliciously Grilled Reuben Sandwiches
Indulge in these Flavorful Grilled Reuben Sandwiches that elevate the classic delicacy! This recipe skillfully combines the tangy taste of sauerkraut with savory corned beef and melt-in-your-mouth Swiss cheese, all encased within crispy rye bread coated in creamy Thousand Island dressing. Even those who typically shy away from sauerkraut will find themselves enjoying this delectable twist! Perfect for lunch or a satisfying snack, serve with crunchy dill pickles and homemade potato salad for a complete meal.
4
Servings
400
Calories
6
Ingredients
Ingredients
Rye bread
8 slices (none)
Thousand Island dressing
3/4 cup (none)
Sauerkraut
1 (16 ounce) can (drained)
Swiss cheese
8 slices (none)
Corned beef
8 slices (none)
Buttered flavored cooking spray
as needed (none)
Instructions
1
Start by generously spreading Thousand Island dressing on one side of each slice of rye bread.
2
On four slices of bread, layer a portion of drained sauerkraut, followed by two slices of Swiss cheese and two slices of corned beef.
3
Top each sandwich with the remaining slices of bread, dressing side down, creating a grilled sandwich.
4
Lightly spray the outer sides of each sandwich with butter-flavored cooking spray for that delectable golden finish.
5
Preheat a large skillet or George Foreman Grill over medium-high heat.
6
Carefully place the sandwiches in the skillet or on the grill and cook until the bread is beautifully browned and crispy, about 3-4 minutes.
7
Gently flip the sandwiches (if using a skillet) and grill the other side until the cheese is melted and the filling is heated through, approximately another 3-4 minutes.
8
Remove from heat, slice in half if desired, and serve immediately with potato salad and crispy dill pickles.
Nutrition Information
36g
Carbs
20g
Protein
3g
Fiber
3g
Sugar
725mg
Sodium
47.5mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in a Deliciously Grilled Reuben Sandwich?
The main ingredients are rye bread, Thousand Island dressing, sauerkraut, Swiss cheese, and corned beef.
How many calories are in one serving of this Reuben sandwich?
Each serving contains approximately 400 calories.
What kind of bread is best for a Reuben?
Traditional rye bread is the best choice for an authentic Reuben sandwich flavor and texture.
Should I drain the sauerkraut before adding it to the sandwich?
Yes, you should use one 16-ounce can of sauerkraut that has been thoroughly drained to prevent the bread from becoming soggy.
What type of cheese is used in this recipe?
This recipe calls for Swiss cheese, which provides a perfect melt-in-your-mouth quality.
How do I get a golden finish on the bread?
Lightly spray the outer sides of each sandwich with butter-flavored cooking spray before grilling.
Can I use a George Foreman Grill for this recipe?
Yes, you can use either a large skillet or a George Foreman Grill to cook these sandwiches.
How long should I cook the sandwiches on each side?
Cook the sandwiches for about 3-4 minutes per side until the bread is beautifully browned and crispy.
What is the recommended serving size?
This recipe is designed to make 4 individual sandwiches.
What sides go well with a Grilled Reuben?
It is best served with crunchy dill pickles and homemade potato salad for a complete meal.
How much protein is in one sandwich?
One sandwich contains 20 grams of protein.
Is there fiber in this recipe?
Yes, each sandwich provides approximately 3 grams of fiber.
What dressing is used in this Reuben recipe?
The recipe uses 3/4 cup of Thousand Island dressing spread across the slices of rye bread.
How do I layer the ingredients inside the sandwich?
Layer a portion of drained sauerkraut first, followed by two slices of Swiss cheese and then two slices of corned beef.
What temperature should the skillet be?
Preheat your skillet or grill to medium-high heat for the best results.
Can I eat this as a snack?
Yes, these sandwiches are perfect for either a hearty lunch or a satisfying snack.
What is the sodium content of this recipe?
Each serving contains approximately 725mg of sodium.
What is the cholesterol level per serving?
There is 47.5mg of cholesterol in each sandwich.
How many carbohydrates are in a Reuben sandwich?
There are 36 grams of carbohydrates per serving.
Can people who don't like sauerkraut enjoy this recipe?
Yes, this recipe is described as a delectable twist that even sauerkraut skeptics often enjoy.
How much sugar is in each sandwich?
Each serving contains 3 grams of sugar.
Is this a quick meal to prepare?
Yes, with simple layering and a short grill time, it is considered an easy and quick meal.
How many slices of cheese go on each sandwich?
Each sandwich should be layered with two slices of Swiss cheese.
How many slices of corned beef are used per sandwich?
This recipe uses two slices of corned beef for each of the four sandwiches.
Should I slice the sandwich before serving?
The instructions suggest slicing the sandwich in half if desired and serving immediately.
How do I know when the sandwich is finished cooking?
The sandwich is ready when the cheese is melted, the filling is heated through, and the bread is crispy.
Which side of the bread gets the dressing?
Spread the dressing on one side of each slice, then place the top slice dressing-side down onto the filling.
What tags define this recipe?
Common tags include comfort food, deli style, cheesy, and easy recipe.
Does the recipe require any specific preparation for the meat?
No special preparation is needed for the corned beef other than having it sliced and ready to layer.
Can I use regular butter instead of cooking spray?
The recipe calls for butter-flavored cooking spray for convenience, but buttering the bread traditionally is a common alternative.