Deliciously Glazed Strawberry Delight Pie
Indulge in the vibrant flavors of summer with this Deliciously Glazed Strawberry Delight Pie. Fresh, hulled strawberries are the star of the show, enveloped in a sweet and glossy glaze made from their own essence. This pie features a perfectly baked crust that cradles the juicy strawberries, and each slice is topped with velvety sweetened whipped cream. Perfect for gatherings, celebrations, or just a sweet treat to brighten your day, this pie is sure to impress your family and friends.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Fresh strawberries
3 pints (hulled)
Red food coloring
3 drops (none)
Sugar
1 cup (none)
Baked pie crust
1 (9-inch) (pre-baked)
Cornstarch
3 1/2 tablespoons (none)
Sweetened whipped cream
to taste (prepared)
Water
1/2 cup (none)
Instructions
1
Begin by mashing 1 pint of the hulled strawberries in a mixing bowl, using a fork to create a chunky puree. Set aside.
2
In a 3-quart saucepan, combine the sugar and cornstarch, whisking them together to break up any lumps.
3
Add the water and the mashed strawberries to the saucepan, stirring until fully incorporated.
4
Place the saucepan over medium heat, stirring constantly. Bring the mixture to a gentle boil and let it boil for an additional 2 minutes, ensuring it thickens.
5
Once thickened, remove the saucepan from the heat and stir in the drops of red food coloring to enhance the glaze's color.
6
Allow the glaze to cool to room temperature before proceeding.
7
Carefully fold in the remaining 2 pints of hulled strawberries, ensuring they are evenly coated with the glaze.
8
Transfer the strawberry mixture into the prepared baked pie crust, spreading it out evenly.
9
Refrigerate the pie for at least 2 hours to allow the glaze to set and the flavors to meld.
10
When ready to serve, top generously with puffs of sweetened whipped cream for an added touch of decadence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main fruit used in the Deliciously Glazed Strawberry Delight Pie?
The main ingredient is 3 pints of fresh strawberries.
How many pints of strawberries are required for this recipe?
You will need a total of 3 pints of fresh strawberries.
Do I need to bake the pie crust with the strawberries?
No, you should use a pre-baked 9-inch pie crust.
What ingredient is used to thicken the strawberry glaze?
Cornstarch is used as the thickening agent for the glaze.
How long should the strawberry mixture boil?
The mixture should boil for an additional 2 minutes after reaching a gentle boil to ensure it thickens.
Is red food coloring mandatory for this pie?
No, red food coloring is optional and used to enhance the glaze's color.
How many strawberries should I mash for the glaze?
You should mash 1 pint of the hulled strawberries to create a chunky puree for the glaze base.
What do I do with the remaining 2 pints of strawberries?
The remaining 2 pints of strawberries are folded into the cooled glaze before being placed in the crust.
How long does the pie need to be refrigerated before serving?
The pie needs to be refrigerated for at least 2 hours to allow the glaze to set.
Can I use frozen strawberries for this recipe?
Fresh strawberries are recommended to achieve the best texture and flavor.
How many servings does this strawberry pie provide?
This recipe yields approximately 6 servings.
What topping is suggested for this pie?
The pie is topped with generous puffs of sweetened whipped cream.
How much sugar is included in the glaze?
The recipe calls for 1 cup of sugar to sweeten the strawberry glaze.
What size pie crust is needed?
A standard 9-inch baked pie crust is required.
How much water is added to the strawberry puree mixture?
You need 1/2 cup of water to combine with the mashed strawberries and dry ingredients.
At what temperature should the glaze be before adding the whole strawberries?
The glaze must be cooled to room temperature before folding in the remaining strawberries.
How should the strawberries be prepared before starting?
All strawberries should be hulled before being mashed or folded into the glaze.
What is the best tool for mashing the strawberries?
A fork works well for creating a chunky puree in a mixing bowl.
How can I prevent lumps in the glaze?
Whisk the sugar and cornstarch together in the saucepan before adding any liquids.
Is this pie suitable for summer gatherings?
Yes, it is specifically described as a vibrant summer dessert perfect for celebrations.
What type of whipped cream should I use?
The recipe suggests using sweetened whipped cream prepared to your taste.
What heat setting should be used to cook the glaze?
Cook the glaze over medium heat while stirring constantly.
Does this pie require storage in the fridge?
Yes, the pie should be kept refrigerated so the glaze stays set.
Can I use this recipe for other types of berries?
While designed for strawberries, the same glazing technique can often be adapted for other fresh berries.
What is the purpose of boiling the glaze for 2 minutes?
Boiling ensures the cornstarch is fully activated to create a thick, glossy consistency.
How many drops of red food coloring are recommended?
The recipe suggests 3 drops of red food coloring.
Can I use a store-bought pre-baked crust?
Yes, a prepared 9-inch baked pie crust is perfect for this recipe.
When is the best time to add the whipped cream topping?
Add the whipped cream just before serving for the best presentation and texture.
How would you describe the flavor profile of this pie?
It is a sweet and glossy dessert featuring the vibrant essence of fresh strawberries.
What is the texture of the glaze once it sets?
The glaze becomes thick and glossy, cradling the strawberries within the crust.