Deliciously Giant Ginger Spice Cookies
Experience the ultimate holiday delight with these Deliciously Giant Ginger Spice Cookies! Perfectly spiced with a blend of ginger, cinnamon, and cloves, these cookies are a crowd favorite with their soft, chewy texture and wonderfully warm flavors. The generous sprinkling of coarse sugar creates a delightful crunch, complementing the deliciously sweet molasses that binds these treats together. Bake up a batch and share with family and friends, or keep them all to yourself—they’re that good! With a yield of 25 giant cookies, they’re ideal for parties, holiday gatherings, or cozy evenings by the fire.
25
Servings
N/A
Calories
11
Ingredients
Ingredients
all-purpose flour
4 1/2 cups (sifted)
ground ginger
4 teaspoons (none)
baking soda
2 teaspoons (none)
ground cinnamon
1 1/2 teaspoons (none)
ground cloves
1 teaspoon (none)
salt
1/4 teaspoon (none)
shortening
1 1/2 cups (softened)
granulated sugar
2 cups (none)
large eggs
2 (beaten)
molasses
1/2 cup (none)
coarse sugar
3/4 cup (for rolling (or substitute granulated sugar))
Instructions
1
Preheat your oven to 350°F (175°C). Line ungreased cookie sheets with parchment paper or leave them bare.
2
In a medium mixing bowl, whisk together the sifted flour, ground ginger, baking soda, ground cinnamon, ground cloves, and salt. Set aside.
3
In a large mixing bowl, beat the softened shortening with an electric mixer on low speed for about 30 seconds until smooth.
4
Gradually add in the granulated sugar, continuing to beat until the mixture is fluffy and well combined.
5
Add the beaten eggs and molasses to the mixing bowl, beating until everything is fully incorporated.
6
Gradually mix in the reserved dry flour and spice mixture until just combined, being careful not to overmix.
7
Using your hands, shape the dough into 2-inch balls (or use a #20 ice cream scoop for uniformity).
8
Roll each ball generously in the coarse sugar, ensuring they are fully coated.
9
Place the balls on the prepared cookie sheet, spacing them about 2.5 inches apart to allow for spreading.
10
Bake in the preheated oven for approximately 12-14 minutes, or until cookies are light brown and puffed. Be careful not to overbake.
11
Once done, allow the cookies to cool on the sheet for about 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the yield of the Deliciously Giant Ginger Spice Cookies recipe?
The recipe yields 25 giant cookies.
What is the recommended oven temperature for baking these cookies?
Preheat your oven to 350°F (175°C).
How should I prepare the cookie sheets?
You can either line ungreased cookie sheets with parchment paper or leave them bare.
What spices are included in this recipe?
The recipe uses ground ginger, ground cinnamon, and ground cloves.
How much all-purpose flour is required?
You will need 4 1/2 cups of sifted all-purpose flour.
What type of fat is used in these cookies?
The recipe calls for 1 1/2 cups of softened shortening.
How much ground ginger is needed?
The recipe requires 4 teaspoons of ground ginger.
Should the eggs be prepared in a specific way before adding them to the dough?
Yes, the 2 large eggs should be beaten before being added to the mixture.
What gives these cookies their deep flavor and binds them together?
A 1/2 cup of molasses is used to provide sweet flavor and bind the ingredients.
How much sugar is needed for the dough itself?
The dough requires 2 cups of granulated sugar.
What is used to coat the outside of the cookies?
The cookies are rolled in 3/4 cup of coarse sugar, or granulated sugar as a substitute.
How do I mix the dry ingredients?
In a medium mixing bowl, whisk together the sifted flour, ginger, baking soda, cinnamon, cloves, and salt.
What is the first step in mixing the wet ingredients?
Beat the softened shortening with an electric mixer on low speed for about 30 seconds until smooth.
When should I add the granulated sugar to the shortening?
Gradually add the sugar after smoothing the shortening, beating until the mixture is fluffy.
At what point do I add the molasses?
Add the molasses along with the beaten eggs after the sugar and shortening are well combined.
Is there a specific caution when adding the flour mixture to the wet ingredients?
Yes, mix until just combined and be careful not to overmix the dough.
How large should I shape the dough balls?
Shape the dough into 2-inch balls.
Is there a tool I can use for uniform cookie sizes?
A #20 ice cream scoop is recommended for making uniform dough balls.
How far apart should the dough balls be placed on the cookie sheet?
Space the balls about 2.5 inches apart to allow for spreading during baking.
How long do the cookies need to bake?
Bake the cookies for approximately 12-14 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when they are light brown and puffed.
What is the cooling process for these cookies?
Allow them to cool on the sheet for 2 minutes before transferring them to a wire rack to cool completely.
What is the texture of these giant ginger cookies?
They have a soft, chewy texture with a delightful crunch from the coarse sugar.
How much baking soda is required?
The recipe calls for 2 teaspoons of baking soda.
Are these cookies suitable for holiday gatherings?
Yes, they are described as an ultimate holiday delight, ideal for parties and cozy evenings.
Can I use granulated sugar instead of coarse sugar for rolling?
Yes, granulated sugar is a suitable substitute for rolling the dough balls.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt.
What speed should I use for the electric mixer when starting?
Use low speed for the initial beating of the shortening.
What is the total number of ingredients listed in the recipe?
There are 11 ingredients in total.
How much ground cloves should be added?
The recipe requires 1 teaspoon of ground cloves.