Deliciously Fluffy Vegan Oatmeal Pancakes
Savor the delightful taste of these Deliciously Fluffy Vegan Oatmeal Pancakes, perfect for a nutritious breakfast or brunch. Made with wholesome ingredients like quick oats, a touch of cinnamon, and the natural sweetness of sugar, these pancakes are not only easy to prepare but also packed with flavor. The use of oat flour lends a tender texture that complements any toppings you desire—be it fresh fruits, maple syrup, or a dollop of nut butter. Gather your loved ones around the breakfast table and enjoy a stack of these light and fluffy pancakes to start your day right!
3
Servings
N/A
Calories
6
Ingredients
Ingredients
quick oats
1/3 cup (ground into flour)
water
1/3 cup (or plant-based milk)
sugar
2 teaspoons (optional, adjust to taste)
baking powder
1/2 teaspoon (for leavening)
cinnamon
1/2 teaspoon (for flavor)
salt
1 dash (to enhance flavor)
Instructions
1
Begin by grinding the quick oats in a blender until they have a fine flour-like consistency.
2
In a mixing bowl, combine the oat flour with cinnamon, baking powder, salt, and sugar. Mix well.
3
Gradually add the water (or your choice of plant-based milk) into the dry ingredients, stirring until just combined. It's okay if there are a few lumps.
4
If desired, fold in any extras such as vanilla extract or fresh fruit (like blueberries or banana slices) gently.
5
Preheat a non-stick griddle or skillet over medium heat. Lightly grease with a bit of oil if necessary.
6
Spoon a portion of the pancake mixture onto the hot griddle. Cook until bubbles form on the surface and begin to pop, then gently lift the edges to check for doneness.
7
Flip the pancake carefully and let it cook for an additional 1-2 minutes on the other side, or until golden brown.
8
Transfer the pancakes to a warm plate and cover with a clean kitchen towel to keep them warm.
9
Serve with your favorite toppings such as syrup, fresh fruit, or nut butter. Enjoy with loved ones!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Fluffy Vegan Oatmeal Pancakes?
They are a nutritious breakfast or brunch dish made with ground quick oats, cinnamon, and optional sugar, resulting in a light and tender texture.
Are these pancakes strictly vegan?
Yes, the recipe uses plant-based ingredients like oats and water or plant-based milk, making it entirely vegan.
How do I make oat flour for this recipe?
You can make it by grinding quick oats in a blender until they reach a fine flour-like consistency.
Can I use milk instead of water?
Yes, you can use your choice of plant-based milk instead of water for a creamier texture.
How many servings does this recipe provide?
This recipe is designed to make 3 servings.
Is there any sugar in the recipe?
The recipe calls for 2 teaspoons of sugar, but it is optional and can be adjusted to your taste.
What leavening agent is used?
The recipe uses 1/2 teaspoon of baking powder to help the pancakes rise and become fluffy.
What flavorings are included?
Cinnamon and a dash of salt are used to enhance the flavor of the oat-based batter.
Can I add fruit to the pancake batter?
Yes, you can gently fold in fresh fruit like blueberries or banana slices before cooking.
When is the right time to flip the pancakes?
Flip the pancakes once bubbles form on the surface and begin to pop.
How long should the second side cook?
The second side should cook for about 1-2 minutes until it is golden brown.
What heat setting should I use?
A medium heat setting on a non-stick griddle or skillet is recommended.
Do I need to grease the pan?
You should lightly grease the pan with a bit of oil if necessary, even if using a non-stick surface.
How do I keep the pancakes warm while cooking the rest?
Transfer cooked pancakes to a warm plate and cover them with a clean kitchen towel.
What are the best toppings for these pancakes?
They pair well with maple syrup, fresh fruit, or a dollop of nut butter.
Is this recipe considered healthy?
Yes, it is described as a nutritious breakfast option made with wholesome ingredients like quick oats.
Can I add vanilla extract?
Yes, vanilla extract can be folded in as an extra for additional flavor.
What is the first step of the instructions?
The first step is to grind the quick oats into a fine flour consistency using a blender.
How many ingredients are required?
There are 6 primary ingredients: quick oats, water, sugar, baking powder, cinnamon, and salt.
Should the batter be perfectly smooth?
No, it is okay if there are a few lumps in the batter after mixing.
What type of oats should I use?
The recipe specifically calls for quick oats ground into flour.
How much cinnamon is needed?
The recipe requires 1/2 teaspoon of cinnamon.
How much baking powder is needed?
You will need 1/2 teaspoon of baking powder.
Is this recipe easy to make?
Yes, it is tagged as an 'easy' recipe and involves simple mixing and griddling steps.
Can I make these for a crowd?
While the recipe makes 3 servings, you can easily double or triple the ingredients to serve more people.
What texture can I expect?
The use of oat flour provides a tender, light, and fluffy texture.
Can I omit the salt?
While the recipe calls for a dash of salt to enhance flavor, you can omit it if you are watching your sodium intake.
How do I mix the dry ingredients?
In a mixing bowl, combine the oat flour with cinnamon, baking powder, salt, and sugar and mix well.
How much liquid is required?
The recipe calls for 1/3 cup of water or plant-based milk.
How much oat flour is produced?
The recipe starts with 1/3 cup of quick oats which are then ground into flour.