Deliciously Fluffy Gluten-Free Strawberry Cake
This delightful Gluten-Free Strawberry Cake is a celebration of flavor and texture, perfect for special occasions like birthdays. Inspired by Granny's beloved Strawberry Cake, this version ensures everyone can indulge without worries of gluten. The cake is light and moist, packed with delicious strawberry goodness, thanks to the addition of frozen strawberries. Topped with a luscious pink vanilla buttercream frosting, it’s not only a feast for the taste buds but also a stunning centerpiece for your dessert table. Your friends and family will never guess it's gluten-free!
N/A
Servings
175
Calories
10
Ingredients
Ingredients
gluten-free flour
2 1/2 cups (Sifted, if necessary)
sugar
1 cup (Granulated)
oil
2/3 cup (Vegetable or canola oil)
eggs
4 (Large, at room temperature)
strawberry gelatin
1 (3 ounce) box (Any brand)
frozen strawberries with sugar
1 (16 ounce) container (Thawed, puréed if desired)
baking powder
1 tablespoon
xanthan gum
1 teaspoon
vanilla extract
1 teaspoon
salt
1/2 teaspoon (Sea salt or table salt)
Instructions
1
Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with oil or non-stick spray and set aside.
2
In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, xanthan gum, and salt. Mix well.
3
Add the oil, eggs, strawberry gelatin, thawed strawberries, and vanilla extract to the dry ingredients. Using an electric mixer, blend on medium speed for 2 minutes until the batter is well combined and smooth.
4
Evenly pour the batter into the prepared cake pans. Tap the pans gently on the counter to remove any air bubbles.
5
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean. If using a 9x13 inch pan, bake for about 40 minutes, and for cupcakes, bake for 20 minutes.
6
Once baked, remove from the oven and allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7
While the cakes cool, prepare the vanilla buttercream frosting. Once the cakes are completely cooled, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
Nutrition Information
8.3
Fat
23.3
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Deliciously Fluffy Gluten-Free Strawberry Cake?
It is a celebration of flavor and texture inspired by Granny's beloved Strawberry Cake, modified to be gluten-free and topped with pink vanilla buttercream.
Is this strawberry cake suitable for people with celiac disease?
Yes, the recipe is specifically designed to be gluten-free and celiac-friendly.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
How many round cake pans does this recipe require?
The recipe is designed for two 9-inch round cake pans.
What type of flour is used in this recipe?
The recipe calls for 2 1/2 cups of gluten-free flour, sifted if necessary.
Is xanthan gum required for this cake?
Yes, the recipe includes 1 teaspoon of xanthan gum to help with the gluten-free structure.
What kind of strawberries should I use?
Use one 16-ounce container of frozen strawberries with sugar, thawed and puréed if desired.
How many eggs are needed?
The recipe requires 4 large eggs at room temperature.
What type of oil is recommended?
You can use 2/3 cup of vegetable or canola oil.
How long should I blend the batter with an electric mixer?
Blend on medium speed for 2 minutes until the batter is well combined and smooth.
What is the baking time for 9-inch round cakes?
Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
Can I bake this recipe in a 9x13 inch pan?
Yes, if using a 9x13 inch pan, bake the cake for about 40 minutes.
Can this recipe be used to make cupcakes?
Yes, you can make cupcakes and bake them for 20 minutes.
How long should the cake cool in the pans?
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.
What kind of frosting is suggested for this cake?
The recipe suggests a luscious pink vanilla buttercream frosting.
How many calories are in one serving?
Each serving contains approximately 175 calories.
What is the fat content per serving?
Each serving contains 8.3 grams of fat.
How many carbohydrates are in a serving?
There are 23.3 grams of carbohydrates per serving.
How much protein does this cake provide?
The cake provides 3 grams of protein per serving.
What size gelatin box is needed?
Use one 3-ounce box of strawberry gelatin of any brand.
Do I need to sift the flour?
Sifting the gluten-free flour is recommended if necessary to remove lumps.
How much sugar is in the cake batter?
The recipe calls for 1 cup of granulated sugar.
What kind of salt should I use?
You can use 1/2 teaspoon of sea salt or table salt.
How much vanilla extract is required?
The recipe uses 1 teaspoon of vanilla extract.
Should the batter be smooth?
Yes, after mixing for 2 minutes, the batter should be well combined and smooth.
How do I remove air bubbles from the batter?
Tap the pans gently on the counter after pouring the batter.
Is this cake moist?
Yes, the addition of frozen strawberries ensures the cake is light and moist.
Is this a good cake for birthdays?
Yes, it is described as a stunning centerpiece perfect for special occasions like birthdays.
What is the ingredient count for this recipe?
There are 10 main ingredients in this recipe.
Will people know the cake is gluten-free?
The recipe notes that friends and family will never guess it is gluten-free because of its great flavor and texture.